Comparison of RSAP, SRAP and SSR markers for genetic analysis in hot pepper
Downloads
Published
Keywords:
RSAP, SRAP, SSR, Capsicum annuum L., genetic distance, pepper.Issue
Section
License
Copyright (c) 2010 Indian Journal of Horticulture

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
The restriction site amplified polymorphism (RSAP), combining simplicity, reliability and moderate throughput ratio was used to assess the genetic divergence between different hot pepper (Capsicum annuum L.) inbred lines. The utility of RSAP markers was compared to that of sequence-related amplified polymorphism (SRAP) and simple sequence repeat (SSR) markers. The result suggested that RSAP was significantly informative among the three genetic marker systems studied on hot pepper genetic divergence. The highest number of polymorphic bands per assay ratio and the highest marker index was obtained using it. The clusters of RSAP and SSR were found to have of pepper inbred lines representing similar geographic origins, as well as reflecting important role of fruit characteristics in pepper classification. The correlations of genetic relationships were significantly high between RSAP datasets and SSR markers, but very low between SRAPs and SSRs, which corresponded to the polymorphic regions detected by different marker systems.
How to Cite
Downloads
Similar Articles
- S. K. Nisha, I. Sreelathakumary, V. A. Celine, Variability, interrelationship and path coefficient studies in watermelon , Indian Journal of Horticulture: Vol. 75 No. 04 (2018): Indian Journal of Horticulture
- Akshaya Bhati, Atul Chandra, Dhurendra Singh, Somatic embryogenesis in date palm (Phoenix dactylifera L.) cultivars and the use of RAPD for detection of genetic stability of regenerated plantlets , Indian Journal of Horticulture: Vol. 71 No. 4 (2014): Indian Journal of Horticulture
- M. Sharma, M. Modgil, A reproducible protocol for adventitious shoot regeneration from leaves of apple rootstock Merton793 and assessment of genetic stability , Indian Journal of Horticulture: Vol. 77 No. 03 (2020): Indian Journal of Horticulture
- Nangsol D. Bhutia, A.K. Sureja, Lalit Arya, A.D. Munshi, Manjusha Verma, Transferability of sponge gourd EST-SSR markers for genetic diversity assessment of Luffa species , Indian Journal of Horticulture: Vol. 74 No. 04 (2017): Indian Journal of Horticulture
- A.K. Singh, Shiva Jauhari, Anjana Sisodia, Genetic diversity analysis in snapdragon (Antirrhinum majus) through RAPD markers , Indian Journal of Horticulture: Vol. 71 No. 01 (2014): Indian Journal of Horticulture
- Sohnika Rani, Arti Sharma, V.K. Wali, Kiran Kour, Manish Sharma, Manmohan Sharma, Evaluation of genetic diversity of pecan nut [Carya illinoensis (Wang) K. Koch.] in Jammu region , Indian Journal of Horticulture: Vol. 74 No. 04 (2017): Indian Journal of Horticulture
- D.K. Samadia, Genetic variability studies in ridge gourd under arid environment , Indian Journal of Horticulture: Vol. 68 No. 02 (2011): Indian Journal of Horticulture
- Prerna Nath, S.J. Kale, V.S. Meena, Influence of packaging material and storage temperature on colour quality and shelf life of red chilli powder , Indian Journal of Horticulture: Vol. 76 No. 03 (2019): Indian Journal of Horticulture
- J.K. Ranjan, S.K. Singh, A.K. Chakrabarti, Pragya ., In vitro shoot regeneration from cotyledonary leaf explant in chilli and bio-hardening of plantlets , Indian Journal of Horticulture: Vol. 67 No. 01 (2010): Indian Journal of Horticulture
- M. Narayana Bhat, Biological control of Fusarium wilt of chillies using Trichoderma spp. , Indian Journal of Horticulture: Vol. 73 No. 1 (2016): Indian Journal of Horticulture
<< < 19 20 21 22 23 24 25 26 27 28 > >>
You may also start an advanced similarity search for this article.