Variability, correlation and path analysis for seed yield and yield related traits in common beans
Downloads
Published
Keywords:
Phaseolus vulgaris L., correlation coefficient, path analysis, seed yield.Issue
Section
License
Copyright (c) 2011 Indian Journal of Horticulture

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
Ten common bean genotypes were used to study their performance, genetic variability, heritability and genetic advance, correlation and path analysis for yield and yield contributing characters viz., days to 50% flowering, plant height (cm), number of pods/plant, pod length (cm), number of seeds/pod, 100-seed weight (g) and seed yield (q/ha). Significant variations were observed for all the characters in all the genotypes used in the experiment. Highest genotypic and phenotypic variations were observed for plant height followed by No. of pods/ plant and pod length. Plant height, 100-seed weight and days to 50% flowering showed high heritability with high genetic advance. Seed yield was found to be positively correlated with days to 50% flowering, plant height and number of seeds/ pod. Path coefficient analysis revealed that days to 50% flowering, No. of pods/ plant, pod length and 100-seed weight showed positive direct effects on seed yield. Hence, selection for these traits for improving seed yield in French bean is suggested.
How to Cite
Downloads
Similar Articles
- J. Ghosh, Morphological-biochemical-physiological traits assisted selection for kusmi lac production on ber (Ziziphus mauritiana Lam.) varieties , Indian Journal of Horticulture: Vol. 73 No. 1 (2016): Indian Journal of Horticulture
- P. Suresh Kumar, P. Devi, V.K. Choudhary, M. Kanwat, Evaluation of different mandarin, sweet orange, rootstock species and cultivars under mid hill conditions of Arunachal Pradesh , Indian Journal of Horticulture: Vol. 67 No. 04 (2010): Indian Journal of Horticulture
- S.J. Jang, S.J. Jang, S.J. Jang, Evaluation of lettuce genotypes for mineral content , Indian Journal of Horticulture: Vol. 75 No. 04 (2018): Indian Journal of Horticulture
- S. Bala, A. S. Vidyarthi, V. K. Nigam, Optimization of juice extraction from custard apple and fermentation to ethanol , Indian Journal of Horticulture: Vol. 75 No. 04 (2018): Indian Journal of Horticulture
- Aruna T.S, Arpita Srivastava, Bhoopal Singh Tomar, Anil Khar, Harikrishna Yadav, P.K. Jain, Renu Pandey, Shubham Singh, T.K. Behera, Manisha Mangal, Insights from morpho-physio-biochemical and molecular traits of hot pepper genotypes contrasting for heat tolerance , Indian Journal of Horticulture: Vol. 81 No. 01 (2024): Indian Journal of Horticulture
- Kumar, P.S., M.S. Saraswathi, I. Ravi, R. Renganathan, K.N. Shiva, K. Kamaraju, S. Uma, Heat unit and photoperiod on growth and development of banana , Indian Journal of Horticulture: Vol. 79 No. 3 (2022): Indian Journal of Horticulture
- Aparna Veluru, Molecular characterization and relationship among wild and partially cultivated Rosa species , Indian Journal of Horticulture: Vol. 79 No. 4 (2022): Indian Journal of Horticulture
- Anirudh Thakur, Variations in the hybrid progeny of low chill white × yellow fleshed peaches , Indian Journal of Horticulture: Vol. 79 No. 4 (2022): Indian Journal of Horticulture
- J.I. Mir, Desh Beer Singh, Geetika Malik, O.C. Sharma, Vishal Dinkar, Alima Shabir, R.A. Shah, M. A. Sheikh, Salwee Yasmin, Capsaicinoid content, pungency and antioxidant potential of Himalayan hot pepper , Indian Journal of Horticulture: Vol. 80 No. 2 (2023): Indian Journal of Horticulture
- Vikas Ramteke, A. Sanadya, Narendra Kumar, A. K. Kerketta, Thermal requirement for phenophases of mango varieties in the sub-humid tropics of east-central India , Indian Journal of Horticulture: Vol. 79 No. 4 (2022): Indian Journal of Horticulture
<< < 86 87 88 89 90 91 92 93 94 95 > >>
You may also start an advanced similarity search for this article.