Chemical composition and antifungal activity of essential oils against die-back of hippeastrum

Published

2012-09-27

Keywords:

Bio-control, Lasiodiplodia theobromae, essential oils, Gas Chromatography Mass Spectroscopy analysis.
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Authors

  • A. Muthukumar Faculty of Agriculture, Annamalai University, Chidambaram 608 002, Tamil Nadu
  • K. Sanjeev Kumar Faculty of Agriculture, Annamalai University, Chidambaram 608 002, Tamil Nadu

Abstract

Die-back is an important foliar disease infecting leaves of hippeastrum plants. The present investigation is based on the efficacy of 17 essential oils which were analyzed for their antifungal activity against Lasiodiplodia theobromae causing die-back of hippeastrum. Then the effective essential oil was further subjected to GC-MS for the identification of active chemical compounds. Of these, lemon grass oil was found to be more effective and caused complete growth inhibition of pathogen even at 0.005% concentration compared to other oils tested. Further, the chemical compounds were isolated from lemon grass oil through GC-MS identified 12 compounds. These compounds may be responsible for the inhibition of pathogen.

How to Cite

Muthukumar, A., & Kumar, K. S. (2012). Chemical composition and antifungal activity of essential oils against die-back of hippeastrum. Indian Journal of Horticulture, 69(03), 385–389. Retrieved from https://journal.iahs.org.in/index.php/ijh/article/view/2008

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