Effects of GA3 and IBA on germination of pistachio
Downloads
Published
Keywords:
Pistachio, germination, gibberellic acid, indole-butyric acid.Issue
Section
License
Copyright (c) 2012 Indian Journal of Horticulture

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
Germination rates were determined following GA3 and IBA hormone application was studied in pistachio cvs. Ohadi, Uzun and Siirt under southeastern Anatolia region. For growth period, germination rate, germination speed, seedling length and stem diameter of Ohadi with GA3 (250 ppm) and in Siirt with IBA (100 ppm) applications were higher. The lowest germination was observed in Siirt species with IBA control, germination with lowest time and rate was determined in the 12th day by 80% in Ohadi to which 250 ppm GA3.
How to Cite
Downloads
Similar Articles
- Mitali Gautam, Sarabdeep Kour, Manpreet Singh, Iqbal Jeelani, Iqbal Jeelani, Iqbal Jeelani, Iqbal Jeelani, Bharat Bhushan, Kiran Kour, Rakesh Kumar, Chemical manipulations in the fruit yield and quality of Shan-e-Punjab peach , Indian Journal of Horticulture: Vol. 77 No. 03 (2020): Indian Journal of Horticulture
- Purbashree Hazarika, Deepa Borbora Phookan, Sapna Barua, Performance of cauliflower as influenced by organic inputs and microbial consortium , Indian Journal of Horticulture: Vol. 74 No. 01 (2017): Indian Journal of Horticulture
- Anil Kumar, Shashi Pathania, P.K. Arora, Rootstock evaluation for sweet orange cv. Early Gold in arid irrigated region of Punjab , Indian Journal of Horticulture: Vol. 75 No. 01 (2018): Indian Journal of Horticulture
- Anirudh Thakur, Variations in the hybrid progeny of low chill white × yellow fleshed peaches , Indian Journal of Horticulture: Vol. 79 No. 4 (2022): Indian Journal of Horticulture
- Pooja, G.S. Kocher, M.I.S. Gill, N.K. Arora, Evaluation of local guava varieties for quality wine production , Indian Journal of Horticulture: Vol. 71 No. 4 (2014): Indian Journal of Horticulture
- Neelima Garg, Sanjay Kumar, Kaushlesh K. Yadav, Pushpa C. Kumar, Development of probiotic drink from cucumber using Lactobacillus sp. , Indian Journal of Horticulture: Vol. 72 No. 04 (2015): Indian Journal of Horticulture
- Poonam Kumari, D.V.S. Raju, Kanwar Pal Singh, K.V. Prasad, Sapna Panwar, Characterization of phenolic compounds in petal extracts of rose , Indian Journal of Horticulture: Vol. 75 No. 02 (2018): Indian Journal of Horticulture
- Rosalind Lallawmzuali, T. U. Bharathi, S. A. Nair, Dhananjaya M.V., B. S. Kulkarni, Munikrishnappa P.M., Kirthishree S. P., Palynological studies and their implication in the compatibility of tuberose cultivars , Indian Journal of Horticulture: Vol. 80 No. 1 (2023): Indian Journal of Horticulture
- G. Ravichandran, E.P. Venkatasalam, K. Manorama, Role of bioactive polymer coating on potato microtuber storage and field performance , Indian Journal of Horticulture: Vol. 72 No. 01 (2015): Indian Journal of Horticulture
- Shailendra Agrawal, S.N. Dikshit, Studies on the effect of plant growth regulators on qualitative characters of sapota cv. Cricket Ball , Indian Journal of Horticulture: Vol. 67 No. 02 (2010): Indian Journal of Horticulture
<< < 25 26 27 28 29 30 31 32 33 34 > >>
You may also start an advanced similarity search for this article.
