Effect of packaging, gibberellic acid and potassium permanganate on chemical characteristic of fruits in tomato cv. Sel-7
Downloads
Published
Keywords:
Polyethylene, gibberellic acid, potassium permanganate, quality, storage.Issue
Section
License
Copyright (c) 2013 Indian Journal of Horticulture
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
An experiment was carried out to assess effective treatment combination of polyethylene packaging, gibberellic acid and potassium permanganate on retention of fruit quality in tomato cv. Sel-7 during winter season (2010-2011). The maximum TSS content of 3.40 percent was recorded under P2G1K1. However, on 20thday the maximum pH 4.62 and minimum (3.94) was recorded under P2G1K0 and P1G2K1 treatments, respectively. The maximum acidity was retained under P2G1K1 (0.23%) and minimum under P1G0K0 (0.10%) treatments. On 20th day of storage, maximum ascorbic acid content (21.04 mg/100 g) was recorded under P1G1K1, which was superior over other treatments. It was revealed that the tomato fruits of cv. Sel-7 treated with 25 ppm GA3 and kept under perforated polyethylene bags (60 gauge) having 0.5 percent KMnO4 impregnated blotting paper sheets proved to be the most appropriate treatment combination for storage upto 20 days.
How to Cite
Downloads
Similar Articles
- Sandeep Singh, D.R. Sharma, Management of fruit flies in rainy season guava through male annihilation technique using methyl eugenol based traps , Indian Journal of Horticulture: Vol. 70 No. 04 (2013): Indian Journal of Horticulture
- Manpreet Singh, Kanwaljit Singh, Veerpartap Singh, Ground-cover management studies in kinnow orchard , Indian Journal of Horticulture: Vol. 80 No. 04 (2023): Indian Journal of Horticulture
- Julie Dogra Bandral, Effect of osmotic agents and freeze drying on bioactive compounds and sensory quality of dried strawberries , Indian Journal of Horticulture: Vol. 79 No. 1 (2022): Indian Journal of Horticulture
- Rakesh K. Dubey, Vikas Singh, Kamala Devi, Katon Kartek, Response of calcium application on yield and skin damage of potato tubers , Indian Journal of Horticulture: Vol. 70 No. 03 (2013): Indian Journal of Horticulture
- Mandeep Kaur, Madhu Sharma, A. S. Dhatt, Abhishek Sharma, J. S. Khosa, O. P. Meena, Neena Chawla, M. K. Sidhu, Evaluation of F1 hybrids for horticultural and quality traits and pumpkin yellow vein mosaic disease resistance in pumpkin , Indian Journal of Horticulture: Vol. 80 No. 1 (2023): Indian Journal of Horticulture
- Jagesh K. Tiwari, Poonam ., S.K. Chakrabarti, Vinod Kumar, J. Gopal, B.P. Singh, S.K. Pandey, D. Pattanayak, Identification of host gene conferring resistance to Potato virus Y using Ry gene-based molecular markers , Indian Journal of Horticulture: Vol. 70 No. 03 (2013): Indian Journal of Horticulture
- Jayashree E., Shakkira P. K, Anees K, Turmeric press residue – a high-value by-product of turmeric juice powder , Indian Journal of Horticulture: Vol. 80 No. 1 (2023): Indian Journal of Horticulture
- Harsimran Kamboj, Krishan Kumar, J. S. Brar, Anil Kumar, P. K Arora, Optimization of in vitro propagation of jamun variety Konkan Bahadoli , Indian Journal of Horticulture: Vol. 80 No. 03 (2023): Indian Journal of Horticulture
- Koushalya Devi, Genetic diversity of Ambri apple variants of Jammu region in India , Indian Journal of Horticulture: Vol. 78 No. 4 (2021): Indian Journal of Horticulture
- T.K. Behera, H. Tiwari, Swati Saha, Preeti Singhal, Variation in chlorophyll and carotenoids content in bitter gourd genotypes at edible maturity stage , Indian Journal of Horticulture: Vol. 70 No. 04 (2013): Indian Journal of Horticulture
<< < 63 64 65 66 67 68 69 70 71 > >>
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- B.K. Singh, Nishi Sharma, S.K. Dubey, J.P. Sharma, Ambrish Sharma, V.R. Sagar, Kishan Singh, Nand Kishore, Vegetable varieties with multiple attributes spread at faster rate - A case study in popularizing carrot variety Pusa Rudhira in NCR Region , Indian Journal of Horticulture: Vol. 75 No. 03 (2018): Indian Journal of Horticulture
- Tanmay Kumar Koley, B.K. Singh, Quality attributes of novel carrot genotypes , Indian Journal of Horticulture: Vol. 76 No. 03 (2019): Indian Journal of Horticulture
- Raghvendra Singh, Anand K. Singh, Sanjay Kumar, B.K. Singh, Heterosis and inbreeding depression for fruit characters in cucumber , Indian Journal of Horticulture: Vol. 69 No. 02 (2012): Indian Journal of Horticulture
- Sukanya Barua, B.K. Singh, Premlata Singh, Knowledge level assessment and influencing factors of vegetable growers in western Uttar Pradesh , Indian Journal of Horticulture: Vol. 72 No. 01 (2015): Indian Journal of Horticulture
- B.K. Singh, S.R. Sharma, B. Singh, Combining ability for antioxidants and economic traits in cabbage , Indian Journal of Horticulture: Vol. 68 No. 04 (2011): Indian Journal of Horticulture
- B.K. Singh, S.R. Sharma, P. Kalia, B. Singh, Genetic variability for antioxidants and horticultural traits in cabbage , Indian Journal of Horticulture: Vol. 68 No. 01 (2011): Indian Journal of Horticulture