Effect of integrated nutrient management on quality parameters of turmeric in an acid alfisol of Himachal Pradesh
Downloads
Published
Keywords:
Curcuma longa, curcumin content, starch, protein, curing percentageIssue
Section
License
Copyright (c) 2010 Indian Journal of Horticulture
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
The field experiments were conducted during kharif 2004 and 2005 on Turmeric (Curcuma longa L.) variety T-12 at research farm of Department of Soil Science CSK HPKV, Palampur (H.P) on silty clay loam soil with eleven treatments including a control. The pooled results of two year indicated that maximum curcumin (3.31%) and oil content (2.85 %) were found in the treatment 100 % NPKS + 20t FYM ha-1 as soil mulch. Whereas, starch (8.11 %), protein (4.92 %) and curing percentage (21.53 %) were found highest at 100 % NPKS + 20t FYM ha-1 as soil incorporation.
How to Cite
Downloads
Similar Articles
- Meenu Kumari, Ramesh Kumar, T.N. Saha, Influence of packaging material along with wet refrigerated storage conditions on post-harvest life of cut chrysanthemum cv. Reagan WhiteS , Indian Journal of Horticulture: Vol. 74 No. 02 (2017): Indian Journal of Horticulture
- Koushalya Devi, Rajesh Kumar, V.K. Wali, Prashant Bakshi, Nirmal Sharma, Vivek Arya, Effect of foliar application of nutrients and growth regulators on fruit cracking and quality of Eureka lemon under rainfed conditions , Indian Journal of Horticulture: Vol. 75 No. 01 (2018): Indian Journal of Horticulture
- M. Shareefa, Regi J, Thomas, C.K. Nampoothiri, Anitha Karun, Studies on vivipary in dwarf coconut cultivars , Indian Journal of Horticulture: Vol. 71 No. 4 (2014): Indian Journal of Horticulture
- Meenu Kumari, Kishan Swaroop, Kanwar Pal Singh, Prabhat Kumar, Varietal evaluation and biochemical changes due to field incidence of Fusraium wilt in gladiolus genotypes , Indian Journal of Horticulture: Vol. 74 No. 04 (2017): Indian Journal of Horticulture
- Azeze Seyie, Raj Kumar, T.K. Behera, R.K. Yadav, Screening of tomato genotypes for vegetative and reproductive characters under low temperature regime , Indian Journal of Horticulture: Vol. 72 No. 03 (2015): Indian Journal of Horticulture
- Debashis Dutta, Amit Nath, Dushyant Mishra, Nisha Verma, Pawan Kumar, Phytochemical studies on antioxidant activities of two types of Karonda (Carissa carandas) during storage , Indian Journal of Horticulture: Vol. 73 No. 04 (2016): Indian Journal of Horticulture
- Mandeep Kour, Neeraj Gupta, Monika Sood, Anju Bhat, Effect of osmotic agents on quality and storability of osmo-dried plum , Indian Journal of Horticulture: Vol. 78 No. 03 (2021): Indian Journal of Horticulture
- Balaji Vikram, V.M. Prasad, Surya Narayan, Studies on Kinnow-aonla ready-to-serve beverages , Indian Journal of Horticulture: Vol. 73 No. 02 (2016): Indian Journal of Horticulture
- Jitendra Singh, Aruna Yadav, P. Bhatnagar, C.K. Arya, M.C. Jain, M.K. Sharma, K. Aravindakshan, Budding performance of Nagpur mandarin on different rootstocks under Hadoti region of Rajasthan , Indian Journal of Horticulture: Vol. 69 No. 01 (2012): Indian Journal of Horticulture
- A.K. Yadav, J.K. Singh, H.K. Singh, Studies on integrated nutrient management in flowering, fruiting, yield and quality of mango cv. Amrapali under high density orcharding , Indian Journal of Horticulture: Vol. 68 No. 04 (2011): Indian Journal of Horticulture
<< < 22 23 24 25 26 27 28 29 30 31 > >>
You may also start an advanced similarity search for this article.
