Effect of integrated nutrient management on quality parameters of turmeric in an acid alfisol of Himachal Pradesh
Downloads
Published
Keywords:
Curcuma longa, curcumin content, starch, protein, curing percentageIssue
Section
License
Copyright (c) 2010 Indian Journal of Horticulture
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
The field experiments were conducted during kharif 2004 and 2005 on Turmeric (Curcuma longa L.) variety T-12 at research farm of Department of Soil Science CSK HPKV, Palampur (H.P) on silty clay loam soil with eleven treatments including a control. The pooled results of two year indicated that maximum curcumin (3.31%) and oil content (2.85 %) were found in the treatment 100 % NPKS + 20t FYM ha-1 as soil mulch. Whereas, starch (8.11 %), protein (4.92 %) and curing percentage (21.53 %) were found highest at 100 % NPKS + 20t FYM ha-1 as soil incorporation.
How to Cite
Downloads
Similar Articles
- P. Suresh Kumar, V.R. Sagar, S.K. Singh, Effect of ripening stages on physico-chemical characteristics of fresh and osmo-dehydrated mango slices , Indian Journal of Horticulture: Vol. 69 No. 01 (2012): Indian Journal of Horticulture
- B.K. Singh, S.R. Sharma, P. Kalia, B. Singh, Genetic variability for antioxidants and horticultural traits in cabbage , Indian Journal of Horticulture: Vol. 68 No. 01 (2011): Indian Journal of Horticulture
- Bhawana Bisht, Y.V. Singh, Heterosis and protein profiling through SDS-PAGE in vegetable pea , Indian Journal of Horticulture: Vol. 67 No. Special Issue (2010): Indian Journal of Horticulture
- Deepa Samant, Kundan Kishore, Standardization of pruning for high density Sardar guava orchards under hot and humid climate of Eastern India , Indian Journal of Horticulture: Vol. 76 No. 01 (2019): Indian Journal of Horticulture
- Atul Kumar, B. Gowda C., S. K. Lal, Jameel Akhtar, G. P. Mishra, S. K. Tiwari, Ravindra Kumar, Shaily Javeria, Evaluation of bio-control agents for management of fruit rot and its effect on seed quality in chilli , Indian Journal of Horticulture: Vol. 79 No. 4 (2022): Indian Journal of Horticulture
- K. Singh, O.P. Awasthi, A. K. Dubey, V. K. Sharma, S. Kumar, Theivanai, M., Effect of ionizing radiation on morphological characters and leaf nutrient content of sweet orange cv. Mosambi , Indian Journal of Horticulture: Vol. 79 No. 1 (2022): Indian Journal of Horticulture
- R.G Somkuwar, Roshni R Samarth, Prerna Itroutwar, Supriya Navale, Effect of cluster thinning on bunch yield, berry quality and biochemical changes in local clone of table grape cv. Jumbo Seedless (Nana Purple) , Indian Journal of Horticulture: Vol. 71 No. 02 (2014): Indian Journal of Horticulture
- B.D. Tamboli, D.D. Sawale, P.B. Jagtap, R.U. Nimbalkar, S.R. Teke, Effect of micronutrients on yield and fruit quality of fig on Inceptisol , Indian Journal of Horticulture: Vol. 72 No. 03 (2015): Indian Journal of Horticulture
- K.S. Jayachandran, Vijay Sethi, Shruti Sethi, Gyanendra Singh, Standardization of a method for the development of hurdle processed bitter gourd rings , Indian Journal of Horticulture: Vol. 68 No. 02 (2011): Indian Journal of Horticulture
- Prativa Lakhotia, D.V.S. Raju, K.V. Prasad, R. Chaudhury, Evaluation of rose varieties for pollen efficiency , Indian Journal of Horticulture: Vol. 69 No. 03 (2012): Indian Journal of Horticulture
<< < 31 32 33 34 35 36 37 38 39 40 > >>
You may also start an advanced similarity search for this article.
