Effect of integrated nutrient management on quality parameters of turmeric in an acid alfisol of Himachal Pradesh
Downloads
Published
Keywords:
Curcuma longa, curcumin content, starch, protein, curing percentageIssue
Section
License
Copyright (c) 2010 Indian Journal of Horticulture
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
The field experiments were conducted during kharif 2004 and 2005 on Turmeric (Curcuma longa L.) variety T-12 at research farm of Department of Soil Science CSK HPKV, Palampur (H.P) on silty clay loam soil with eleven treatments including a control. The pooled results of two year indicated that maximum curcumin (3.31%) and oil content (2.85 %) were found in the treatment 100 % NPKS + 20t FYM ha-1 as soil mulch. Whereas, starch (8.11 %), protein (4.92 %) and curing percentage (21.53 %) were found highest at 100 % NPKS + 20t FYM ha-1 as soil incorporation.
How to Cite
Downloads
Similar Articles
- G.R. Smitha, M. Chandre Gowda, B.S. Sreeramu, K. Umesha, A.P. Mallikarjuna Gowda, Influence of integrated nutrient management on growth, yield and quality of makoi , Indian Journal of Horticulture: Vol. 67 No. Special Issue (2010): Indian Journal of Horticulture
- Akanksha Sharma, R.K Dogra, D.S Thakur, V.S Rana, Genetic studies on important horticultural traits using line × tester analysis in pomegranate , Indian Journal of Horticulture: Vol. 78 No. 02 (2021): Indian Journal of Horticulture
- R.A. Marathe, K. Dhinesh Babu, Plant growth, nutrient uptake, water use efficiency and yield of pomegranate as affected by irrigation scheduling in loamy soils of semi-arid regions , Indian Journal of Horticulture: Vol. 74 No. 02 (2017): Indian Journal of Horticulture
- Bhakiyathu Saliha, B.Raman Selvakumar, S Padmasri, Effect of different sources and levels of sulphur on soil available nutrients and yield of Jasmine , Indian Journal of Horticulture: Vol. 78 No. 03 (2021): Indian Journal of Horticulture
- Ratna Rai, Divyangana, Ranjan Srivastava, Rajesh Kumar, V.P. Singh, Pratibha, An efficient protocol for shoot organogenesis and plant regeneration in jackfruit , Indian Journal of Horticulture: Vol. 79 No. 3 (2022): Indian Journal of Horticulture
- Shruti Sethi, Use of salicylic acid for alleviation of chilling injury and quality assurance of guava fruits during storage , Indian Journal of Horticulture: Vol. 78 No. 4 (2021): Indian Journal of Horticulture
- Jai Prakash, S.P Das, Tridip Bhattacharjee, N.P Singh, Studies on effect of pollarding in papaya , Indian Journal of Horticulture: Vol. 71 No. 03 (2014): Indian Journal of Horticulture
- J. Venu Madhav, Shruti Sethi, Charanjit Kaur, R.K. Pal, Quality evaluation of modified atmosphere packed minimally processed garlic cloves , Indian Journal of Horticulture: Vol. 73 No. 02 (2016): Indian Journal of Horticulture
- Neelima Garg, Sanjay Kumar, Kaushlesh K. Yadav, Pushpa C. Kumar, Development of probiotic drink from cucumber using Lactobacillus sp. , Indian Journal of Horticulture: Vol. 72 No. 04 (2015): Indian Journal of Horticulture
- Karan Singh, N. Sharma, Effect of in-situ moisture conservation on morphology, physiology and production of olives under rainfed conditions , Indian Journal of Horticulture: Vol. 67 No. 04 (2010): Indian Journal of Horticulture
<< < 52 53 54 55 56 57 58 59 > >>
You may also start an advanced similarity search for this article.
