Photosynthetic physiology of green and red Perilla frutescens varieties under drought conditions
Downloads
Published
DOI:
https://doi.org/10.5958/0974-0112.2020.00067.5Keywords:
Chlorophyll fluorescence, drought, photosynthesis, spectral reflectance, water stress tolerance.Issue
Section
License
Copyright (c) 2020 Indian Journal of Horticulture
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
The effects of water stress on photosynthetic pigments and secondary metabolites of two varieties of greenand purple-leaf Perilla frutescens plants were studied. Plants were grown in plastic pots for 14 days followed by water stress treatment for 10 days in a greenhouse. The trends and rates of soil water potential (SWP), leaf water content (LWC), and the maximum photochemical quantum yield (Fv/Fm) values in these two varieties were similar as the period of water stress increased from 1 to 8 days. The responses of SWP, LWC, and Fv/Fm values to water stress treatment of both varieties were adapted to a water stress period of 4 days. Purple plants exhibited significantly higher levels of anthocyanins and flavonoids than green plants under drought conditions. However, chlorophyll (Chl) a + b and carotenoids (Car) in the two varieties showed no significant differences in all water-depletion periods. The adjusted normalized difference vegetation index was significantly correlated with leaf Chl a+b, and the photochemical reflectance index was significantly correlated with Car in both species, and these can be used as indicators to characterize the physiology of these plants.
How to Cite
Downloads
Similar Articles
- Santhiya S, Partha Saha, Bhoopal Singh Tomar, Sarika Jaiswal, Gopala Krishnan S, Vishwanathan Chinnuswamy, Namita Das Saha, Chandrika Ghoshal, Heat stress tolerance study in eggplant based on morphological and yield traits , Indian Journal of Horticulture: Vol. 76 No. 04 (2019): Indian Journal of Horticulture
- Manoj Mahawar, Kirti Jalgaonkar, V.S. Meena, V. Eyarkai Nambi, Bharat Bhushan, Pankaj K. Kannaujia, Influence of particle size on rheological properties of mango peel powder , Indian Journal of Horticulture: Vol. 74 No. 04 (2017): Indian Journal of Horticulture
- I. Moasosang Longkumer, Jahangir Kabir, Influence of pre-treatments on dehydration characteristics and quality of dehydrated okra , Indian Journal of Horticulture: Vol. 71 No. 4 (2014): Indian Journal of Horticulture
- Sanjay K. Singh, Ankit K. Pandey, Prabhakar Singh, Gaseous exchange, biochemical parameters and yield as affected by application techniques and doses of Paclobutrazol in litchi tree , Indian Journal of Horticulture: Vol. 76 No. 02 (2019): Indian Journal of Horticulture
- Varun M. Hiremath, Ritu Jain, Ajay Arora, Neelu Jain, Kishan Swaroop, M.K. Singh, Prabhat Kumar, Gunjeet Kumar, Delaying petal and leaf senescence in Yellow Star chrysanthemum using ascorbic acid , Indian Journal of Horticulture: Vol. 75 No. 03 (2018): Indian Journal of Horticulture
- Chet Ram, Manjusha Verma, Bhupendra Singh Panwar, Lalit Arya, Molecular cloning and in silico analysis of DREB-like gene in watermelon , Indian Journal of Horticulture: Vol. 72 No. 03 (2015): Indian Journal of Horticulture
- E.S. Marboh, R.L. Lal, D.S. Mishra, A.K. Goswami, Effect of hot water treatment and oxalic acid on colour retention and storage quality of litchi fruit cv. Rose Scented , Indian Journal of Horticulture: Vol. 69 No. 04 (2012): Indian Journal of Horticulture
- Manpreet Singh Preet, Rajesh Kumar, V.P Singh, Neha ., Ankit Dongariyal, Ranjan Srivastava, Response of guava to integrated nutrient and water management , Indian Journal of Horticulture: Vol. 78 No. 02 (2021): Indian Journal of Horticulture
- Anupam Pariari, Munsi N. Imam, Leaf characters of betelvine (Piper betle L.) as influenced nitrogen application , Indian Journal of Horticulture: Vol. 69 No. 04 (2012): Indian Journal of Horticulture
- E.S. Marboh, R.L. Lal, D.S. Mishra, Effect of hot water treatment and oxalic acid at different regimes on storage quality of litchi fruit cv. Rose Scented under ambient conditions , Indian Journal of Horticulture: Vol. 67 No. Special Issue (2010): Indian Journal of Horticulture
<< < 6 7 8 9 10 11 12 13 14 15 > >>
You may also start an advanced similarity search for this article.