Response of irrigation, fertigation and mulching on plant growth and fruit yield of strawberry
Downloads
Published
DOI:
https://doi.org/10.5958/0974-0112.2019.00036.7Keywords:
Fragaria × ananassa, drip irrigation, vegetative growth parametersIssue
Section
License
Copyright (c) 2019 Indian Journal of Horticulture

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
Vegetative growth parameters (crown height, petiole length, the number of leaf/plant, plant spread, total chlorophyll, plant fresh and dry weight), root parameter (root fresh & dry weight, root volume, root length, root number) and fruit yield characteristics were estimated under different irrigation (I) (120, 100, 80, 60 % ETc) levels, fertigation doses (F) (100, 80, 60 % SDF) and type of mulches (M) (Straw mulch, Black-black, Silver-black and Red-black) alone and their interaction (IxM, IxF, FxM and IxFxM). All vegetative and root parameters improved with irrigation applied at 100% ETc level followed by 80% ETc which were significantly higher than 60% and 120% ETc levels. However, marketable fruit yield was improved in the plants irrigated at 100 and 80% ETc level by 19.6 and 15.5 percent respectively as compared to 60 % ETc (I4) level. Besides, NPK nutrients applied through fertigation viz. 80% of SDF (44Kg N: 32Kg P2O5: 40Kg K2O/acre) significantly produced higher fruit yield and plant biomass by 14.23 and 36.6 percent, respectively over fertigation with 60% of SDF. Strawberry plants mulched with Silver-black considerably improved vegetative growth and fruit yield/plant than Blackblack, Red-black and Straw mulches. It is concluded that strawberry irrigated through drip irrigation system at 80 % ETc level, fertigation at 80% of SDF and mulched with Silver-black significantly improved fruit yield under climatic conditions of north India.
How to Cite
Downloads
Similar Articles
- Harminder Singh, S. K. Jawandha, Anita Arora, Ripening behaviour of papaya at different temperature regimes , Indian Journal of Horticulture: Vol. 76 No. 01 (2019): Indian Journal of Horticulture
- R.A. Marathe, A.A. Murkute, M.S. Ladaniya, R.K. Sonkar, Jayashree Kolwadkar, Standardization of potting media and nutrition protocol for raising acid lime seedling in containerized nursery , Indian Journal of Horticulture: Vol. 77 No. 02 (2020): Indian Journal of Horticulture
- A.K. Sharma, R.G. Somkuwar, Kaushik Banerjee, Satisha Jogaiah, Narayan Kamble, Crop levels and pruning timing affect must and wine quality of Cabernet Sauvignon wine grape , Indian Journal of Horticulture: Vol. 75 No. 03 (2018): Indian Journal of Horticulture
- Anil Kumar, Shashi Pathania, Parshotam Kumar Arora, Performance of early ripened varieties of ‘Sweet Orange’ in arid irrigated region of Punjab , Indian Journal of Horticulture: Vol. 77 No. 01 (2020): Indian Journal of Horticulture
- Ramya Sree M., Sanjay Kumar Singh, Jai Prakash, Chavlesh Kumar, Megha R., Molecular detection of powdery mildew resistance in indigenous and exotic Vitis genotypes , Indian Journal of Horticulture: Vol. 82 No. 01 (2025): Indian Journal of Horticulture
- Anshuman Singh, Jai Prakash, Manish Srivastav, S.K Singh, O.P Awasthi, A.K Singh, S.K Chaudhari, D.K Sharma, Physiological and biochemical responses of citrus rootstocks under salinity stress , Indian Journal of Horticulture: Vol. 71 No. 02 (2014): Indian Journal of Horticulture
- V.R. Sagar, Pritam Kalia, Evaluation of temperate carrot genotypes for quality attributes , Indian Journal of Horticulture: Vol. 72 No. 01 (2015): Indian Journal of Horticulture
- Madan Kumar, V.P. Singh, Ajay Arora, Dhandapani Raju, Akshay Sakhare, Physiological alteration in gladiolus flower during senescence as affected by abscisic acid , Indian Journal of Horticulture: Vol. 72 No. 03 (2015): Indian Journal of Horticulture
- P. Suresh Kumar, V.R. Sagar, S.K. Singh, Effect of ripening stages on physico-chemical characteristics of fresh and osmo-dehydrated mango slices , Indian Journal of Horticulture: Vol. 69 No. 01 (2012): Indian Journal of Horticulture
- Sunil Kumar, A.K. Shukla, Improvement of old ber cv. Gola orchard through bunding and micro-nutrients management , Indian Journal of Horticulture: Vol. 67 No. 03 (2010): Indian Journal of Horticulture
<< < 45 46 47 48 49 50 51 52 53 54 > >>
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- P.P.S. Gill, M.Y. Ganaie, W.S. Dhillon, Nav Prem Singh, Effect of foliar sprays of potassium on fruit size and quality of ‘Patharnakh’ pear , Indian Journal of Horticulture: Vol. 69 No. 04 (2012): Indian Journal of Horticulture
- Sarvpriya Singh, Nav Prem Singh, B.V.C Mahajan, Gurupkar Singh Sidhu, Response of strawberry fruits to low temperature and ambient storage conditions , Indian Journal of Horticulture: Vol. 78 No. 01 (2021): Indian Journal of Horticulture
- Damandeep Singh, Nav Prem Singh, W.S. Dhillon, P.P.S. Gill, Improvement in production and fruit quality of semi-soft pear by girdling , Indian Journal of Horticulture: Vol. 73 No. 03 (2016): Indian Journal of Horticulture
- Shubhkiran Kaur, Mandeep Singh, P.P.S Gill, Nav Prem Singh, Effect of prohexadione calcium and chlormequat chloride on growth, yield and fruit quality of pear under high density planting , Indian Journal of Horticulture: Vol. 78 No. 02 (2021): Indian Journal of Horticulture
- Veerpartap Singh, S.K. Jawandha, P.P.S. Gill, Nirmaljit Kaur, Nav Prem Singh, Putrescine treatment suppresses PPO activity and retards fruit browning during ambient storage of pear , Indian Journal of Horticulture: Vol. 77 No. 01 (2020): Indian Journal of Horticulture
- Shilpa, B.V.C. Mahajan, Nav Prem Singh, Sucheta Sharma, Sumanjit Kaur, Hydrocooling delays pericarp browning, enzymatic activities and maintains quality of litchi fruits under cold chain conditions , Indian Journal of Horticulture: Vol. 76 No. 01 (2019): Indian Journal of Horticulture
