Production of quality planting material of Chandler strawberry by in vitro regeneration
Downloads
Published
DOI:
https://doi.org/10.5958/0974-0112.2019.00038.0Keywords:
Fragaria × ananassa, micropropagation, BAP, ascorbic acid, tissue cultureIssue
Section
License
Copyright (c) 2019 Indian Journal of Horticulture

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
In order to explore the in vitro regeneration potential of strawberry, experiments were conducted on MS medium supplemented with different concentrations of cytokinins and auxins alone and in combination for establishment of aseptic cultures, shoot regeneration and multiplication, rooting and acclimatization of plantlets. Two type of explants viz., runner tip and nodal segment were used for the investigation. Establishment of aseptic cultures is a pre requisite for successful culture. Among several sterilizing agents ethanol (70%) for 30 sec followed by HgCl2 (0.1 %) for 2 min was found to be the best treatment resulting in least contamination and maximum survival (53.3 ± 1.08 percent in runner tip and 53.1 ± 1.08 percent in nodal segments). Phenol exudation was the major problem during establishment which caused death of most of the explants. In our experiment, explants were inoculated in MS medium supplemented with ascorbic acid 200 mg per liter to control browning. Addition of BAP alone or in combination with IAA was found essential during shoot proliferation and multiplication. Among all the treatments, 3.0 mg/L BAP + 0.5 mg/L IAA was found most effective with regard to minimum number of days (16.1 ± 0.29) required for shoot induction and maximum number of shoots (12.8 ± 0.52). Half strength MS media with 1.5 mg/L IAA was found superior over other concentrations of IAA, IBA and NAA for various rooting parameters. During acclimatization, maximum percentage survival (45.2) was recorded when coco peat alone was used as primary hardening after 20 days and combination of coco peat with FYM (1:1 v/v) recorded maximum percent survival (65.0) after 30 days in secondary hardening.
How to Cite
Downloads
Similar Articles
- Kaluram, C. Vasugi , Pious Thomas, M. R. Dinesh, P. Nandeesha , A comparative evaluation of micro-propagated and seed derived plants of intergeneric papaya hybrids , Indian Journal of Horticulture: Vol. 79 No. 4 (2022): Indian Journal of Horticulture
- D.V.S. Raju, K.V. Prasad, Namita ., Kanwar Pal Singh, T. Janakiram, A. Nagaraja, Genotypic variation in hip traits of Indian rose varieties , Indian Journal of Horticulture: Vol. 73 No. 03 (2016): Indian Journal of Horticulture
- Mahaveer Suman, M.C. Jain, Jitendra Singh, Prerak Bhatnagar, Influence of fertigation and growth regulators on yield and quality of pomegranate (Punica granatum L.) cv. Sinduri , Indian Journal of Horticulture: Vol. 79 No. 1 (2022): Indian Journal of Horticulture
- Zulfikar Ali, Girish Korekar, Sunil Mundra, Ashish Yadav, Tsering Stobdan, Quality attributes of seabuckthorn squash during storage , Indian Journal of Horticulture: Vol. 68 No. 04 (2011): Indian Journal of Horticulture
- Balaji Vikram, V.M. Prasad, P.L. Saroj, Comparative study of varieties, honey coating and storage durations on aonla candy , Indian Journal of Horticulture: Vol. 71 No. 01 (2014): Indian Journal of Horticulture
- SHARVESH S, Sathappan CT, Kandasamy R, Pre-harvest treatments enhances the post-harvest quality of papaya (Carica papaya L.) cv. Red Lady , Indian Journal of Horticulture: Vol. 82 No. 02 (2025): Indian Journal of Horticulture
- T.K. Hazarika, Baby Lalawmpuii, B.P. Nautiyal, Studies on variability in physico-chemical characters of hatkora (Citrus macroptera Mont.) collections of Mizoram , Indian Journal of Horticulture: Vol. 70 No. 04 (2013): Indian Journal of Horticulture
- Pushpa Kumari, Kalyan Barman, V.B. Patel, Swati Sharma, Basudev Kole, Variability of bioactive properties and antioxidant activity in commercially grown litchi cultivars in India , Indian Journal of Horticulture: Vol. 75 No. 03 (2018): Indian Journal of Horticulture
- Sajeel Ahamad, Menaka M, B. R. Vinod , Tandel Prakurti Balubhai, Devesh Kumar, Arjun Singh, Vinay Kumar, Exogenous salicylic acid reduces decay and preserves bioactive compounds in bell pepper during cold storage , Indian Journal of Horticulture: Vol. 82 No. 01 (2025): Indian Journal of Horticulture
- Supriya Priyadarsani, Abhijit Kar, Influence of temperature on natural ripening of mango , Indian Journal of Horticulture: Vol. 79 No. 4 (2022): Indian Journal of Horticulture
<< < 1 2 3 4 5 6 7 8 9 10 > >>
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- Sanjay Kumar Singh, S.K. Singh, R.R. Sharma, Manish Srivastav, V.B. Patel, Influence of pruning intensities on leaf nutrient composition in some mango cultivars planted under high density , Indian Journal of Horticulture: Vol. 67 No. 01 (2010): Indian Journal of Horticulture
- Vivek Kumar, Manoj Kundu, Hidayatullah Mir, Mahendra Singh, Integrated nutrient management in cape gooseberry , Indian Journal of Horticulture: Vol. 80 No. 1 (2023): Indian Journal of Horticulture
- Amit Raj, V.B. Patel, Ravindra Kumar, Kalyan Barman, R.B. Verma, Sashikant ., S.K. Pathak, Effect of high density planting systems on physiological and biochemical status of rejuvenated mango plants of cv. Amrapali , Indian Journal of Horticulture: Vol. 74 No. 03 (2017): Indian Journal of Horticulture
- A.K. Sureja, P.S. Sirohi, V.B. Patel, H.R. Mahure, Estimation of genetic parameters in ash gourd , Indian Journal of Horticulture: Vol. 67 No. Special Issue (2010): Indian Journal of Horticulture
- Sanjay Kumar Singh, S.K. Singh, R.R. Sharma, V.B. Patel, Influence of pruning intensity on flowering, fruit yields and floral malformation in three mango cultivars planted under high density , Indian Journal of Horticulture: Vol. 67 No. Special Issue (2010): Indian Journal of Horticulture
- Tanushree Sahoo, U.M. Grace, Khalil Fitrat, Chavlesh Kumar, V.B. Patel, S.K. Singh, C. Bharadwaj, V.K. Sharma, Madhubala Thakre, A.K. Dubey, M.K. Verma, A.I. Mir, Preharvest application of methyl jasmonate for improving postharvest quality of ‘Pusa Navrang’ grapes , Indian Journal of Horticulture: Vol. 76 No. 04 (2019): Indian Journal of Horticulture
- V.B. Patel, Kalyan Barman, Girish Chand, S.K. Singh, Stem-end blackening: A new physiological disorder in mango from Bihar , Indian Journal of Horticulture: Vol. 70 No. 03 (2013): Indian Journal of Horticulture
- S.K. Verma, S.K. Singh, Hare Krishna, V.B. Patel, Comparative performance of different grafting techniques in grape cv. Pusa Urvashi , Indian Journal of Horticulture: Vol. 69 No. 01 (2012): Indian Journal of Horticulture
- D.K. Tiwari, V.B. Patel, Kalyan Barman, Ravindra Kumar, R.B. Verma, S.N. Singh, B.B. Mishra, R.G. Khandekar, Studies on influence of preharvest bagging of fruits on quality of mango cv. Ratna , Indian Journal of Horticulture: Vol. 76 No. 01 (2019): Indian Journal of Horticulture
- Nripendra V. Singh, S.K. Singh, V.B. Patel, In vitro culture establishment studies on pomegranate , Indian Journal of Horticulture: Vol. 68 No. 03 (2011): Indian Journal of Horticulture
