Characterization of Indian walnut germplasm for nut and kernel traits
Downloads
Published
DOI:
https://doi.org/10.58993/ijh/2025.82.1.11Keywords:
Juglans regia L., genetic variability, morphology, kernel percentage, browning index.Issue
Section
License
Copyright (c) 2025 Sahil, R. M. Sharma Sharma, A.K. Goswami, K.K. Pramanick, V.S. Rana, Shruti Sethi, G.P. Mishra, O.C. Sharma, Amrender Kumar, R.R. Kumar, Nirmal Sharma, Kiran Kour, D.P. Sharma, M.K. Verma, Narendra Singh

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
In the present study, a total of 44 Indian walnut germplasms were evaluated for nut and kernel morphometric traits to characterize the seedling selections and study the genetic variability among the accessions. A wide range of variability for nut and kernel quantitative traits was observed. Nut length, nut diameter, nut weight, shell thickness, and the thickness of the dividing membrane, ranged from 30.42-50.04 mm, 28.93-47.87 mm, 8.74-21.68 g, 1.40-2.73 mm, and 0.16-1.42 mm, respectively. The kernel percentage among the studied Indian walnut germplasm ranged from 30.43 to 61.42%. The Bhushan genotype excelled with a shell whiteness index of 51.60, kernel size (similar to CITH-W-1), kernel weight of 12.99 g, and a kernel content of 61.42%. Overall, twelve selections, namely, Bhushan, PAD 1-23, CITH-W-6, CITH-W-8, CITH-W-12, CITH-W-16, CITH-W-17, CITH-W-22, Pusa Khor, W-1, W-2, and Gumma Selection-3, were identified as the most promising genetic resources for the crop improvement programmes.Abstract
How to Cite
Downloads
Similar Articles
- B. L. Attri, M. S. Mer, Arun Kishor, Anil Kumar, Shelf life and quality of apple at ambient conditions affected by different concentrations of Aloe vera gel and neem oil , Indian Journal of Horticulture: Vol. 75 No. 04 (2018): Indian Journal of Horticulture
- N. V. Bhat, M. R. Dinesh, Vageeshbabu H. S, G. C. Acharya, D. V. Sudhakar Rao, D. Bastia, Evaluation and characterization of TILLING-based putative mutant populations of papaya cv. Arka Prabhath , Indian Journal of Horticulture: Vol. 80 No. 04 (2023): Indian Journal of Horticulture
- Bhupendra Sagore, Kanhaiya Singh, Jai Prakash, Vartika Srivastava, Vignesh M, Brijesh Kumar Yadav, Elucidating the effect of plant bioregulators on embryo maturation for shortening the breeding cycle in papaya , Indian Journal of Horticulture: Vol. 80 No. 03 (2023): Indian Journal of Horticulture
- C.S. Maiti, Correlation and path coefficient analysis for some morphological and biochemical constituents of jackfruit genotypes , Indian Journal of Horticulture: Vol. 67 No. 02 (2010): Indian Journal of Horticulture
- A. Salari, D. Theertha Prasad, Identification of molecular markers associated with lycopene and carotenoid contents in tomato , Indian Journal of Horticulture: Vol. 67 No. 02 (2010): Indian Journal of Horticulture
- D.K. Tandon, Sanjay Kumar, Abhay Dikshit, D.K. Shukla, Improvement in quality of beverages prepared from Rumani mango blended with Dashehari and Mallika , Indian Journal of Horticulture: Vol. 67 No. 03 (2010): Indian Journal of Horticulture
- Karan Singh, N. Sharma, Effect of in-situ moisture conservation on morphology, physiology and production of olives under rainfed conditions , Indian Journal of Horticulture: Vol. 67 No. 04 (2010): Indian Journal of Horticulture
- E.P. Venkatasalam, V. Krishnasamy, Effect of micro-nutrients on flower, pollen production, yield and quality in male parental line of tomato hybrid CoTH 1 , Indian Journal of Horticulture: Vol. 68 No. 01 (2011): Indian Journal of Horticulture
- B.S Jyothsna, Deepti Srivastava, The Morphological, stomatal, pigmentation, and biomolecular characteristics of a few epiphytic orchid species of India , Indian Journal of Horticulture: Vol. 80 No. 03 (2023): Indian Journal of Horticulture
- Naveen Kumar Maurya, Amit Kumar Goswami, S. K. Singh, Jai Prakash, Suneha Goswami, Viswanathan Chinnusamy, S. K. Jha, Deepak Singh Bisht, Satyabrata Pradhan, Thermal stress-induced physiological and biochemical alterations in papaya genotypes , Indian Journal of Horticulture: Vol. 80 No. 1 (2023): Indian Journal of Horticulture
<< < 44 45 46 47 48 49 50 51 52 53 > >>
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- Shruti Sethi, Use of salicylic acid for alleviation of chilling injury and quality assurance of guava fruits during storage , Indian Journal of Horticulture: Vol. 78 No. 4 (2021): Indian Journal of Horticulture
- Raghavendra H.R., Shruti Sethi, Arpan Bhowmik, Eldho Varghese, Alka Joshi, Phenolics from potato peel and its extraction intensification using response surface methodology and genetic algorithm approach , Indian Journal of Horticulture: Vol. 79 No. 1 (2022): Indian Journal of Horticulture