Production efficiency of oyster mushroom on saw dust, wood chips and wheat substrates
Downloads
Published
DOI:
https://doi.org/10.58993/ijh/2025.82.3.10Keywords:
Industrial waste, growth performance, biological efficiency, sustainable management, cost-effectiveIssue
Section
License
Copyright (c) 2025 ARCHANA KUMAWAT archu, Gayatri Kumawat, Alok Raj Wasnikar

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Agricultural and industrial waste product has led to significant environmental challenges, including air and soil pollution, as well as the spread of insects and pathogens. To address these issues, this study analyses the possibilities of exploiting agricultural leftovers as substrates for the production of Pleurotus membranaceus (oyster mushroom), which offers both economic and nutritional benefits. The experiment assessed the impact of several substrate ratios of saw dust (SD) and wood chips (WC) coupled with wheat straw (WS) (in ratios of 100%:0%, 75%:25%, 50%:50%, 25%:75%, and 0%:100%) on the growth performance of oyster mushroom. Among all substrates, 100% WS (control) exhibited the best performance, achieving the highest yield (902.10 g) and biological efficiency (90.21%). This was followed by the 75% SD and 25% WS combination, with a yield of 705.18 g and BE of 70.52%. The lowest performance was observed with cost-effective 100% wood chips, yielding 630.08 g and BE of 63.01%. The study demonstrates the potential of WS as a substrate for oyster mushroom cultivation, promoting both waste management and susta inable agricultural practices.Abstract
How to Cite
Downloads
1. Chang, S.T. and Miles, P.G. 1981. Edible mushroom and their cultivation CRC Press. Boca Raton, Florida. 6: 555-565. 2. Davari, M., Sharma, S.N. and Mirzakhani, M. 2012. Residual influence of organic materials, crop residues, and biofertilizers on performance of succeeding mung bean in an organic ricebased cropping system. Int. J. Recycl. Org. Waste Agric. 1: 1-9. 3. Elattar, A.M., Hassan, S. and Awd-Allah, S.F. 2019. Evaluation of oyster mushroom (Pleurotus ostreatus) cultivation using different organic substrates. Alex. Sci. Exch. J. 40: 427- 440. 4. Fanadzo, M., Zireve, D.T., Dube, E. and Mashingaidze, A.B. 2010. Evaluation of various substrates and supplements for biological efficiency of Pleurotus sajor-caju and Pleurotus ostreatus. Afr. J. Biotechnol. 9: 2756-2761. 5. Han, J., Sun, R., Huang, C., Xie, H., Gao, X., Yao, Q. and Gong, Z. 2024. Effects of different carbon and nitrogen ratios on yield, nutritional value, and amino acid contents of Flammulina velutipes. Life, 14(5): 598. 6. Hussain, T. 2001. Growing mushroom: a new horizon in agriculture. Mushroom J. 21: 23–26. 7. Jafarpour, M. and Eghbalsaeed, S. 2012. High protein complementation with high fiber substrates for oyster mushroom cultures. Afr. J. Biotechnol. 11: 3284-3289. 8. Jafarpour, M., Jalali, Z.A., Dehdashtizadeh, B. and Eghbalsaied, S.H. 2010. Evaluation of agricultural wastes and food complements usage on growth characteristics of Pleurotus ostreatus. Afr. J. Agric. Res. 5: 3291-3296. 9. Kumawat, A., Wasnikar, A. R. and Kumawat, G. 2024. Impact of crop straw on the nutritional quality of oyster mushroom (Pleurotus membranaceus). Forage Res. 50: 64-67. 10. Maheswari, S., Rajarajan, P., Pandian, P. M. and Krishnan, B. B. 2021. Yield performance of mushroom (Pleurotus ostreatus) on different treatment of sugarcane bagasse and SD and its nutrient analysis. Plant Cell Biotechnol. Mol. Biol. 22: 7-13. 11. Muswati, C., Simango, K., Tapfumaneyi, L., Mutetwa, M. and Ngezimana, W. 2021. The effects of different substrate combinations on growth and yield of oyster mushroom (Pleurotus ostreatus). Int. J. Agron. 10: https://doi. org/10.1155/2021/9962285. 12. Ola, F.L.and Oboh, G. 2001. Nutrient distribution and zinc bioavailability. Estimation in some tropical edible mushrooms. Nahrung. 45: 67-68. 13. Orngu, O. A., Mbaeyi-Nwaoha, I. E., Unagwu, B. O. and Etim, V. E. 2021. Oyster mushroom (Pleurotus ostreatus) cultivation using SD and different organic manures. Asian Food Sci. J. 20: 67-74. 14. Patel, S.K., Chandra, R. and Dhakad, P.K. 2019. Comparative study on growth parameters and yield potential of five species of oyster mushroom. J. Pharmacogn. Phytochem. 8: 152-156. 15. Peng, J.T. 1996. The cultivation of Pleurotus eryngii on rice straw substrate. J. Agric. Res. China. 45: 382–387. 16. Roksana, K. M., Ahmed, K. U. and Uddin, M. N. 2018. Effect of Chemically Disinfected Wheat Straw on the Growth and Yield of Pleurotus ostreatus Mushroom. J. Agric. Stud. 6(1): 189- 202. 17. Saber, W.L., EI-Naggar, N.E. and Abdal-Aziz, S.A. 2010. Bioconversion of lignocellulosic wastes into organic acids by cellulolytic rock phosphate solubilizing fungal isolates grown under solid-state fermentation conditions. Res. J. Microbiol. 5: 1–20 18. Sofi, B., Ahmad, M. and Khan, M. 2014. Effect of different grains and alternate substrates on oyster mushroom (Pleurotus ostreatus) production. Afr. J. Microbiol. Res. 8: 1474-1479.
References
Similar Articles
- S. K. Nisha, I. Sreelathakumary, V. A. Celine, Variability, interrelationship and path coefficient studies in watermelon , Indian Journal of Horticulture: Vol. 75 No. 04 (2018): Indian Journal of Horticulture
- Naveen Kumar Maurya, Amit Kumar Goswami, S. K. Singh, Jai Prakash, Suneha Goswami, Viswanathan Chinnusamy, S. K. Jha, Deepak Singh Bisht, Satyabrata Pradhan, Thermal stress-induced physiological and biochemical alterations in papaya genotypes , Indian Journal of Horticulture: Vol. 80 No. 1 (2023): Indian Journal of Horticulture
- Tatte Sumathi, S.L. Chawla, Sudha Patil, T.R. Ahlawat, Standardization of growing medium and primary nutrients for anthurium cultivation under greenhouse , Indian Journal of Horticulture: Vol. 76 No. 02 (2019): Indian Journal of Horticulture
- S.K. Chaturvedi, R.B. Ram, Deepa H. Dwivedi, M.L. Meena, Effect of different levels of pruning and nitrogen on growth, flowering, fruiting, yield and quality of phalsa (Grewia subinequalis D.C.) , Indian Journal of Horticulture: Vol. 71 No. 4 (2014): Indian Journal of Horticulture
- Mohan Ram, K.V. Prasad, T. Janakiram, S.K. Singh, Ajay Arora, Callus induction and proliferation from Rosa hybrida leaf explants , Indian Journal of Horticulture: Vol. 72 No. 03 (2015): Indian Journal of Horticulture
- S. Lal, N. Ahmed, M.K. Verma, O.C. Sharma, J.I. Mir, Genetic variability, character association and path analysis for yield and yield contributing traits in peach , Indian Journal of Horticulture: Vol. 73 No. 04 (2016): Indian Journal of Horticulture
- Rashmi Chaudhary, Murlee Yadav, D.B. Singh, Microbial analysis of different karonda processed products during storage , Indian Journal of Horticulture: Vol. 67 No. 01 (2010): Indian Journal of Horticulture
- A Pooja, Sapna Panwar, A.K Kumar, Gunjeet Kumar, Standardization of in vitro regeneration protocol in annual chrysanthemum , Indian Journal of Horticulture: Vol. 78 No. 01 (2021): Indian Journal of Horticulture
- A.K. Yadav, J.K. Singh, H.K. Singh, Studies on integrated nutrient management in flowering, fruiting, yield and quality of mango cv. Amrapali under high density orcharding , Indian Journal of Horticulture: Vol. 68 No. 04 (2011): Indian Journal of Horticulture
- P. Gangadhara Rao, T.K. Behera, A.D. Munshi, Brihama Dev, Estimation of genetic components of variation and heterosis studies in bitter gourd for horticultural traits , Indian Journal of Horticulture: Vol. 74 No. 02 (2017): Indian Journal of Horticulture
<< < 69 70 71 72 73 74 75 76 77 78 > >>
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- Archana Kumawat, Gayatri Kumawat, A.R. Wasnikar, Himanshu Mahawar, Surendra Bajiya, Hansa Kumawat, Mayank Bishnoi, Manish Paroda, Enhancing oyster mushroom cultivation by chickpea and wheat straw substrate for sustainable agriculture , Indian Journal of Horticulture: Vol. 81 No. 03 (2024): Indian Journal of Horticulture
