Production efficiency of oyster mushroom on saw dust, wood chips and wheat substrates
Downloads
Published
DOI:
https://doi.org/10.58993/ijh/2025.82.3.10Keywords:
Industrial waste, growth performance, biological efficiency, sustainable management, cost-effectiveIssue
Section
License
Copyright (c) 2025 ARCHANA KUMAWAT archu, Gayatri Kumawat, Alok Raj Wasnikar

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Agricultural and industrial waste product has led to significant environmental challenges, including air and soil pollution, as well as the spread of insects and pathogens. To address these issues, this study analyses the possibilities of exploiting agricultural leftovers as substrates for the production of Pleurotus membranaceus (oyster mushroom), which offers both economic and nutritional benefits. The experiment assessed the impact of several substrate ratios of saw dust (SD) and wood chips (WC) coupled with wheat straw (WS) (in ratios of 100%:0%, 75%:25%, 50%:50%, 25%:75%, and 0%:100%) on the growth performance of oyster mushroom. Among all substrates, 100% WS (control) exhibited the best performance, achieving the highest yield (902.10 g) and biological efficiency (90.21%). This was followed by the 75% SD and 25% WS combination, with a yield of 705.18 g and BE of 70.52%. The lowest performance was observed with cost-effective 100% wood chips, yielding 630.08 g and BE of 63.01%. The study demonstrates the potential of WS as a substrate for oyster mushroom cultivation, promoting both waste management and susta inable agricultural practices.Abstract
How to Cite
Downloads
1. Chang, S.T. and Miles, P.G. 1981. Edible mushroom and their cultivation CRC Press. Boca Raton, Florida. 6: 555-565. 2. Davari, M., Sharma, S.N. and Mirzakhani, M. 2012. Residual influence of organic materials, crop residues, and biofertilizers on performance of succeeding mung bean in an organic ricebased cropping system. Int. J. Recycl. Org. Waste Agric. 1: 1-9. 3. Elattar, A.M., Hassan, S. and Awd-Allah, S.F. 2019. Evaluation of oyster mushroom (Pleurotus ostreatus) cultivation using different organic substrates. Alex. Sci. Exch. J. 40: 427- 440. 4. Fanadzo, M., Zireve, D.T., Dube, E. and Mashingaidze, A.B. 2010. Evaluation of various substrates and supplements for biological efficiency of Pleurotus sajor-caju and Pleurotus ostreatus. Afr. J. Biotechnol. 9: 2756-2761. 5. Han, J., Sun, R., Huang, C., Xie, H., Gao, X., Yao, Q. and Gong, Z. 2024. Effects of different carbon and nitrogen ratios on yield, nutritional value, and amino acid contents of Flammulina velutipes. Life, 14(5): 598. 6. Hussain, T. 2001. Growing mushroom: a new horizon in agriculture. Mushroom J. 21: 23–26. 7. Jafarpour, M. and Eghbalsaeed, S. 2012. High protein complementation with high fiber substrates for oyster mushroom cultures. Afr. J. Biotechnol. 11: 3284-3289. 8. Jafarpour, M., Jalali, Z.A., Dehdashtizadeh, B. and Eghbalsaied, S.H. 2010. Evaluation of agricultural wastes and food complements usage on growth characteristics of Pleurotus ostreatus. Afr. J. Agric. Res. 5: 3291-3296. 9. Kumawat, A., Wasnikar, A. R. and Kumawat, G. 2024. Impact of crop straw on the nutritional quality of oyster mushroom (Pleurotus membranaceus). Forage Res. 50: 64-67. 10. Maheswari, S., Rajarajan, P., Pandian, P. M. and Krishnan, B. B. 2021. Yield performance of mushroom (Pleurotus ostreatus) on different treatment of sugarcane bagasse and SD and its nutrient analysis. Plant Cell Biotechnol. Mol. Biol. 22: 7-13. 11. Muswati, C., Simango, K., Tapfumaneyi, L., Mutetwa, M. and Ngezimana, W. 2021. The effects of different substrate combinations on growth and yield of oyster mushroom (Pleurotus ostreatus). Int. J. Agron. 10: https://doi. org/10.1155/2021/9962285. 12. Ola, F.L.and Oboh, G. 2001. Nutrient distribution and zinc bioavailability. Estimation in some tropical edible mushrooms. Nahrung. 45: 67-68. 13. Orngu, O. A., Mbaeyi-Nwaoha, I. E., Unagwu, B. O. and Etim, V. E. 2021. Oyster mushroom (Pleurotus ostreatus) cultivation using SD and different organic manures. Asian Food Sci. J. 20: 67-74. 14. Patel, S.K., Chandra, R. and Dhakad, P.K. 2019. Comparative study on growth parameters and yield potential of five species of oyster mushroom. J. Pharmacogn. Phytochem. 8: 152-156. 15. Peng, J.T. 1996. The cultivation of Pleurotus eryngii on rice straw substrate. J. Agric. Res. China. 45: 382–387. 16. Roksana, K. M., Ahmed, K. U. and Uddin, M. N. 2018. Effect of Chemically Disinfected Wheat Straw on the Growth and Yield of Pleurotus ostreatus Mushroom. J. Agric. Stud. 6(1): 189- 202. 17. Saber, W.L., EI-Naggar, N.E. and Abdal-Aziz, S.A. 2010. Bioconversion of lignocellulosic wastes into organic acids by cellulolytic rock phosphate solubilizing fungal isolates grown under solid-state fermentation conditions. Res. J. Microbiol. 5: 1–20 18. Sofi, B., Ahmad, M. and Khan, M. 2014. Effect of different grains and alternate substrates on oyster mushroom (Pleurotus ostreatus) production. Afr. J. Microbiol. Res. 8: 1474-1479.
References
Similar Articles
- H.B. Raghupathi, T. Sakthivel, H. Ravishankar, Preliminary DRIS ratio norms for diagnosis of nutrient imbalance in Coorg mandarin , Indian Journal of Horticulture: Vol. 70 No. 01 (2013): Indian Journal of Horticulture
- Sajeel Ahamad, Menaka M, B. R. Vinod , Tandel Prakurti Balubhai, Devesh Kumar, Arjun Singh, Vinay Kumar, Exogenous salicylic acid reduces decay and preserves bioactive compounds in bell pepper during cold storage , Indian Journal of Horticulture: Vol. 82 No. 01 (2025): Indian Journal of Horticulture
- Kanupriya ., S.M. Jayanth, K.S. Shivashankara, C. Vasugi, Biochemical properties of yellow and red pulped papaya and its validation by molecular markers , Indian Journal of Horticulture: Vol. 73 No. 03 (2016): Indian Journal of Horticulture
- B.K. Yadav, J.C. Tarafdar, Jitendra Panwar, Microbial dynamics in rhizosphere of fruit plants during summer and monsoon in arid environment , Indian Journal of Horticulture: Vol. 68 No. 02 (2011): Indian Journal of Horticulture
- D.K. Ghosh, J.K. Hore, Economics of a coconut-based inter-cropping system as influenced by spacing and seed rhizome size of ginger , Indian Journal of Horticulture: Vol. 68 No. 04 (2011): Indian Journal of Horticulture
- Parjeet S. Aulakh, M.S. Dhaliwal, S.K. Jindal, Validation of molecular marker AVRDC-PP12 linked to male sterility gene ms10 of chilli , Indian Journal of Horticulture: Vol. 74 No. 04 (2017): Indian Journal of Horticulture
- Krishna Kant, J.K. Ranjan, B.K. Mishra, S.R. Meena, G. Lal, M.K. Vishal, Post harvest storage losses by cigarette beetle (Lasioderma serricorne Fab.) in seed spice crops , Indian Journal of Horticulture: Vol. 70 No. 03 (2013): Indian Journal of Horticulture
- Palaiyur N Sivalingam, Karun Gurjar, Dhurendra Singh, Sarita Chauhan, Chander Bhan, Existence of genetically diverse ecotypes of Ziziphus nummularia: a wild species of ber from western India , Indian Journal of Horticulture: Vol. 75 No. 02 (2018): Indian Journal of Horticulture
- B.L. Attri, Abha Singh, Effect of different salt concentrations on drying and non-enzymatic browning of mango slices , Indian Journal of Horticulture: Vol. 67 No. Special Issue (2010): Indian Journal of Horticulture
- Gokulan D, Krishnan, V, Nadaradjan, S, Umamaheswari, D, Vengadessan, V., Index based selection of treatments and genotypes for the in-vitro shoot regeneration in banana , Indian Journal of Horticulture: Vol. 80 No. 1 (2023): Indian Journal of Horticulture
<< < 89 90 91 92 93 94 95 96 > >>
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- Archana Kumawat, Gayatri Kumawat, A.R. Wasnikar, Himanshu Mahawar, Surendra Bajiya, Hansa Kumawat, Mayank Bishnoi, Manish Paroda, Enhancing oyster mushroom cultivation by chickpea and wheat straw substrate for sustainable agriculture , Indian Journal of Horticulture: Vol. 81 No. 03 (2024): Indian Journal of Horticulture
