Effect of Tephrosia mulch doses on guava fruit yield and quality under rainfed ecosystem
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https://doi.org/10.58993/ijh/2026.83.2.7Keywords:
leguminous, Tephrosia candida, fruit crops, meadow orchard, Psidium guajava, productivityIssue
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Copyright (c) 2026 Abeer Ali, Bikash Das, M. K. Dhakar, S. K. Naik, V. B. Patel , G. P. Mishra

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Tephrosia candida (Roxb.) DC. is a perennial shrub well-adapted to withstand drought and acidic soilAbstract
conditions, exhibits superior biomass production and notably higher concentrations of carbon, nitrogen,
phosphorus, potassium, and essential micronutrients. A trial was conducted to standardize the quantity of
Tephrosia candida biomass for mulching in a guava orchard for 3 years. The treatments comprised of T1 = 3.0 kg
dry biomass m-2 of the plant basin, T2 = 2.0 kg, T3 = 1.0 kg, and T4 = control (no mulch). All treatments involving
Tephrosia candida resulted in significant increment fruit yield and quality. However, application of Tephrosia
candida @ 3kg m-2 and 2 kg m-2 was found to be the best. It was found that average mean data over the winter and
rainy season crops for fruit yield, titratable acidity and ascorbic acid was highest in the Tephrosia mulching @
3kg m-². Number of fruits per tree in both winter and rainy season crop, leaf carbohydrate content and fruit length
were found to best in Tephrosia @ 3kg m-2 and 2 kg m-2. All the treatment of Tephrosia were equally effective in
improving fruit diameter, pericarp thickness, fruit volume and reducing the total phenol content in leaves and
fruits. Thus, Tephrosia biomass mulching shows as a long-term solution for improving soil fertility and carbon
sequestration.
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