Genetic diversity for curd yield and its attributes in late cauliflower

Genetic diversity in cauliflower

Downloads

Published

2023-06-28

DOI:

https://doi.org/10.58993/ijh/2023.80.2.2

Keywords:

Brassica oleracea L. var. botrytis , Genetic diversity, PCA, Variability, Transgressive segregants.
Dimensions Badge

Issue

Vol. 80 No. 2 (2023): Indian Journal of Horticulture

Section

Research Articles

License

Copyright (c) 2023 Indian Journal of Horticulture

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors

  • Jagmeet Singh Department of Vegetable Science and Floriculture, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur-176 062, Himachal Pradesh, India.
  • Akhilesh Sharma Department of Vegetable Science and Floriculture, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur-176 062, Himachal Pradesh, India.
  • Hem Lata Department of Vegetable Science and Floriculture, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur-176 062, Himachal Pradesh, India.
  • Alisha Thakur Department of Vegetable Science and Floriculture, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur-176 062, Himachal Pradesh, India.
  • Nimit Kumar Department of Genetics and Plant Breeding, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur-176 062, Himachal Pradesh, India.

Abstract

Genetic diversity was studied in 26 genotypes of late group of cauliflower during winter 2018-19 and 2019- 20. Based on mean performance, DPCaCMS-1 produced significantly high marketable curd weight, 27.38% better than the best check. D2 analysis clustered the genotypes in seven clusters, with the maximum in Cluster I. Genotypes from clusters V and VI with higher inter-cluster genetic divergence would be a valuable source of genes for improvement. Cluster IV represented maximum mean values for marketable curd weight. The maximum contribution towards genetic diversity was made by days to curd initiation followed by leaves/plant and curd diameter. Principal component analysis indicated the five most informative principal components with more than one eigen value, accounting for 83.59% of the total variance for all traits. The genotypes, namely, DPCafW3, DPCaf US, DPCaCMS-1, DPCaCMS-2, DPCaf-1, DPCaCMS-3, DPCaf30, DPCaf13, and DPCafS5-1 seem to be the promising potential genotypes that can be involved in hybridization programmes to identify transgressive segregants with desirable attributes.

How to Cite

Jagmeet Singh, Akhilesh Sharma, Hem Lata, Alisha Thakur, & Nimit Kumar. (2023). Genetic diversity for curd yield and its attributes in late cauliflower: Genetic diversity in cauliflower. Indian Journal of Horticulture, 80(2), 136–142. https://doi.org/10.58993/ijh/2023.80.2.2

Downloads

Download data is not yet available.

References

FAO. 2018. FAOSTAT Statistical Yearbook 2017.

Food and Agriculture Organization of the United

Nations, Rome, Italy. http://faostat.fao.org

Chauhan, A. and Sharma, A. 2021. Genetic

diversity in edible podded pea (Pisum sativum

var. saccharatum). Indian J. Pl. Genet. Resour.

: 301-04.

Dey, S.S., Sharma, S.R., Parkash, C., Barwal,

R.N. and Bhatia, R. 2010. Genetic Divergence in

Snowball Cauliflower (Brassica oleracea L. var.

botrytis). Indian J. Pl. Genet. Resour. 24: 48–51.

Kumar, V., Singh, D.K., Panchbhaiya, A. and

Singh, N. 2017. Genetic divergence studies in

mid-season cauliflower (Brassica oleracea L. var.

botrytis) through Principal Component Analysis

(PCA) and D2

analysis. Int. J. Chem. Stud. 5:

-93.

Rao, C.R. 1952. Advanced Statistical Methods in

Biometrical Research. John Wiley and Sons Inc.

New York Edn. 1.

Santhosha, H.M., Varalakshmi, B. and Gowda,

N.C. 2011. Genetic diversity in early cauliflower

(Brassica oleracea L.var. botrytis) germplasm. J.

Hortic. Sci. 6: 21-24.

Sharma, A., Sharma, S., Kumar, N., Rana, R.S.,

Sharma, P., Kumar, P. and Rani, M. 2022. Morphomolecular genetic diversity and population

structure analysis in garden pea (Pisum sativum

L.) genotypes using simple sequence repeat

markers. PLoS ONE 17(9): e0273499. https://

doi.org/10.1371/journal.pone.027349

Sharma, J.R. 1998. Statistical and Biometrical

Techniques in Plant Breeding. New Age

International, New Delhi, India, 432.

Sharma, S. and Singh, Y. 2018. Genetic

divergence studies in cauliflower (Brassica

oleracea L. var. botrytis) under mid hill conditions

of Himachal Pradesh. Himachal J. Agric. Res. 44:

-53.

Sharma, S., Singh, Y., Sharma, S., Vishalakshi

and Sekhon, B.S. 2018. Variability studies in

cauliflower (Brassica oleracea L. var. botrytis)

for horticultural traits under mid hill conditions

of North-Western Himalayas, India. J. Pharm.

Phyto. 7: 100-03.

Shree, S., Kumar, R., De, N. and Kumar, R. 2019.

Polygenic variations and character association

in early maturing Indian cauliflowers (Brassica

oleracea L. var. botrytis). Int. J. Curr. Micro. Appl.

Sci. 8: 2510-20.

Thompson, J.A. and Nelson, R.L. 1998.

Utilization of diverse germplasm for soybean

yield improvement. Crop Sci. 38: 1362-68.

Varalakshmi, B., Pushpalatha, A. and Girigowda,

J.R. 2010. Genetic diversity in early cauliflower.

Indian J. Hortic. Sci. 67: 281-83.

Zhu, S., Zhang, X., Liu, Q., Luo, T., Tang, Z. and

Zhou, Y. 2018. Phenotypic variation and diversity

of cauliflower (Brassica oleracea var. botrytis)

inbred lines. Int. J. Agri. Biol. 20: 1041-48.

Similar Articles

<< < 35 36 37 38 39 40 41 42 43 44 > >> 

You may also start an advanced similarity search for this article.