Genetic diversity of pomegranate genotypes for important horticultural traits
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Punica granatum L., morphological traits, PCA, horticultural traitsIssue
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The present study assessed genetic relatedness based on 12 phenotypic traits among 60 pomegranate genotypes representing 20 indigenous and 40 exotic types. Per se, performance was measured for plant height, number of branches, thorn length, rind thickness, fruit weight, fruit length, fruit breath, etc. The phenotypic correlation coefficients were higher in magnitude than the genotypic correlation coefficients. Using principal component analysis, the first principal component (PC1) explained 28.73% of the total variance, mainly consisting of fruit breadth, length, and weight predominantly. In comparison, PC2 explained 21.28% variability, mainly including plant height and the number of branches and fruit length up to some extent. Further, PC3 and PC4 showed the remaining 15.16% and 11.48%, respectively, for traits like, thorn length, number of stems, and rind thickness. A phylogenetic tree constructed based on phenotypic characteristics by applying Squared Euclidean Distance and group average clustering method showed two diverse groups. However, it partially divided the genotypes based on their type into two significant groups or clusters. The present results could be further utilized for screening parents for a particular trait in future breeding programs.Abstract
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Akpinar-Bayizit, A. 2010. Analysis of mineral content in pomegranate juice by ICP-OES. Asian. J. Chem. 22: 6542-46. Chandra, R., Babu K.D., Jadhav V.T., Jaime, A. and Silva, T.D. 2010. Origin history and domestication of pomegranate. Veg. Cereal Sci. Biotechnol. 2: 1-6. Dhillon, B.S., Tyagi R.K., Saxena, S. and Agrawal, A. 2004. In: Plant Genetic Resources: Oilseed and Cash Crops., Narosa Publishing House, New Delhi, India, pp. 1-19. Gharaghani, A., Ghasemi Soloklui, A.A., Oraguzie, N. and Zare, D. 2017. Pollen source influences fruit quality, aril properties, and seed characteristics in pomegranate. Int. J. Fruit Sci. : 333-48. Holland, D., Hatib, K. and Bar-Ya’akov, I. 2009. Pomegranate: Botany, Horticulture, Breeding. In: Horticultural Reviews, Vol. 35. J. Janick (Ed.), Wiley and Sons, pp. 127-91. Jalikop, S.H. 2010. Pomegranate breeding. Fruit Vegetable Cereal Sci Biotechnol 4: 26-34. Kalaycioglu, Z. and Erim, F. B. 2017. Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide. Food Chem 221: 496-507. Karimi, H.R. and Mirdehghan, S.H. 2013. Correlation between the morphological characters of pomegranate (Punica granatum) traits and their implications for breeding. Turk. J. Bot. 37: 355-62. Mishra, G. 2015. Genetic evaluation of wild Pomegranate (Punica granatum L.) germplasm for various pomological traits. Ph.D. Thesis, Dr YS Parmar university of Horticulture & Forestry, Nauni. Noormohammadi. Z., Parvini. F., Sheidai. M. and Vazifeshenas, M.R. 2010. Further study of morphological and molecular diversity in 18 pomegranate landraces of Iran. Gene. Conserve. : 189-200. Rana J., Pradeep K. and Verma, V.D. 2007. Naturally occurring wild relatives of temperate fruits in Western Himalayan region of India: An analysis. Biodiversity Conserv. 16: 3963-91. Saroj, J.K. and Parmar, L.D. 2017. Molecular characterization using RAPD & SSR marker in diverse pomegranate [Punica granatum (L.)] germplasm. Global. J. Bio-Sci. Biotechol. 6: -66. Sheikh Akbar Mehr, R., Maassoumi, A.A., Saidi, A., Kazempour Osaloo, S.H. and Ghorbani Nohooji, M. 2012. Morphological cladistic analysis of some bifurcate hairy sections of Astragalus (Fabaceae) in Iran. Turk. J. Bot. 15: -38. Sinha, S., Thakur, D.S., Aman, A., Singh, R.R. and Mir, H. 2018. Correlation and path coefficient analysis for some yield-related traits in pomegranate (Punica grantum L.) under midhill conditions of Himachal Pradesh, India. Int. J. Curr. Microb. App. Sci. 7: 2816-20. Yazici, K. and Sahin, A. 2016. Characterization of pomegranate (Punica granatum L.) hybrids and their potential use in further breeding. Turk. J. Agric. For. 40: 813-24.
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