Variations in physico-chemical traits of tamarind genotypes
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Tamarindus indica L., pod quality, pulp percentage, yield efficiencyIssue
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Variability analysis was performed to investigate twenty tamarind genotypes' yield and fruit quality. As a result, the genotypes RHRTG 10, RHRTG 11, and RHRTG 14 were suitable for table purposes because of their less acidity and high TSS and pulp contents. Besides, RHRTG 20 (9.85%), RHRTG 4 (9.75%), and RHRHG 5 (9.30%) were found highly suitable for culinary purposes because of their high titratable acid content. Because of the very high acid content, RHRTH 16 (11.18%) was fit for confectionery uses. The genotypes RHRTG 4 (5.81 Kg/m3 ), RHRTG 15 (5.09 Kg/m3 ), and RHRTG 16 (4.75 Kg/m3 ) proved the most productive. Genotypes having high yield efficiency can be utilized in high-density planting because of their lesser canopy volume and more yield per unit of canopy volume.Abstract
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Anonymous. 2015. Guidelines for the conduct of test for distinctiveness, uniformity and stability on Tamarind (Tamarindus indica L). Protection of Plant Varieties and Farmer’s Rights Authority (PPV & FRA), Government of India, New Delhi. AOAC. 1995. Official Method of Analysis (16th Edn). Association of Official Analytical Chemist, Washington DC. Ankushrao, K. S. 2010. Survey for selection of local elite types of tamarind (Tamarindus indica L.) in Parbhani district. M.Sc. Thesis, Marathwada Krishi Vidyapeeth, Parbhani, Maharashtra. Bailey, L. H. 1949. Manual of cultivated plants. Macmillan Company, New York. Bilcke, N. V., Alaerts, K., Ghaffaripour, S., Simbo, D. J. and Samson, R. 2014. Physico-chemical properties of tamarind (Tamarindus indica L.) fruits from Mali, selection of elite trees for domestication. Genet. Resour. Crop Evol. 61: -53. Fandohan, B., Assogbadjo, A. E., Kakai, R. G., Kyndt, T. and Sinsin, B. 2011. Quantitative morphological descriptors confirm traditionally classified morphotypes of tamarind (Tamarindus indica L.) fruits. Genet. Resour. Crop Evol. 58: -309. Gunasena, H. P. M. and Hughes, A. 2000. Tamarind, Tamarindus indica L., International Centre for Underutilised Crops, Southampton, Jayaweera, D. M. A. 1981. Medicinal Plants (Indigenous and Exotic) Used in Ceylon. Part II. Flacourtiaceae – Lythraceae. National Science Council of Sri Lanka, Colombo, pp. 244–46. Kaur, G., Nagpal, A. and Kaur, B. 2006. Tamarind, Date of India, Science Tech Entrepreneur. National Science and Technology Entrepreneurship Development Board, New Delhi. Mayavel, A., Muthuraj, K., Nagarajan, B. and Prabhu, R. 2018. Genetic variability studies in selected clones of red tamarind (Tamarindus indica var. rhodocarpha) for yield and quality traits. Int J Pure Appl Biosci, 6: 174-80. Meghwal, P. R. and Azam, M. M. 2004. Performance of some aonla cultivars in arid region of Rajasthan. Indian J. Hortic. 61: 87-88. Okello, J., Okullo, J. B. L., Eilu, G., Nyeko, P. and Obua, J. 2018. Morphological variations in Tamarindus indica L. fruits and seed traits in the different agroecological zones of Uganda. Int. J. Ecol. 99: 9–21. Osorio, V. A., Muriel, S. B. and Torres, J. M. C. Morphoagronomic characterization of Tamarindus indica L. in orchards of tropical dry forest from Antioquia (Colombia). Biodivers. Int. J. 2: 396-403. Panse, V. G. and Sukhatme P. V. 1995. Statistical Methods for Agricultural Workers. ICAR, New Delhi. Picout, D.R., Ross-Murphy, S.B., Errington, N. and Harding, S.E. 2003. Pressure cell assisted solubilization of xyloglucans: Tamarind seed polysaccharide and detarium gum. Biomacromolecules 4: 799-807. Prabhushankar, D. S. and Melanta, K. R. 2004. Variability of fruit characteristics of tamarind clones. Karnataka J. Agric. Sci. 17: 365-67. Watt, G. 1898. Dictionary of economic products of India. W H Allen & Co, SW Publishers, Calcutta, Gordhan & Company, Delhi, 404-409.
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