Development of jamun-bael blended fruit cheese as a functional food
Downloads
Published
Keywords:
Syzygium cumini L. (Jamun), Aegle marmelos Corr. (Bael), fruit cheese, functional foodIssue
Section
License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
A highly nutritious fruit cheese as functional food was developed by blending jamun and bael fruits. The blended fruit cheese was analyzed for its bioactive components and sensory quality during storage under ambient conditions. Total phenols, antioxidant activity, vitamin C, and anthocyanin content in jamun-bael blended cheese increased with jamun pulp from 9.25 to 189.42 mg/100 g, 37.31 to 69.18 %, 1.65 to 6.24 mg/100 g, and 9.98 to 49.37 mg/100 g, respectively. However, the carotenoid content improved with adding bael pulp from 8.26 to 32.77 mg/100 g. Sensory evaluation of jamun-bael blended fruit cheese showed that the blend having 40:60::Jamun: Bael scored the best values among all the treatments concerning colour, taste, flavour, and mouthfeel. It was observed that the organoleptic properties of the blended product were more appealing compared to the treatments with a single fruit.Abstract
How to Cite
Downloads
Ahmed, Z. S. and Abozed, S. S. 2015. Functional and antioxidant properties of novel snack crackers incorporated with Hibiscus sabdariffa by-product. J. Adv. Res., 6: 79-87. Akhila, H. and Hiremath, U. S. 2018. Physicochemical properties of jamun (Syzgium cumini L.) fruits and its processed products. Int. J. Pure App. Biosci., 6: 1317-1325. Amerine, M. A., Paigborn, R. M. and Rosesser, E. B. 1965. Principles of Sensory Evaluation of Food. 19th ed. Academic Press, New York, U.S.A, pp. 23-45. AOAC. 2012. Official Methods of Analysis. th edition. Association of Official Analytical Chemists, Washington, D. C. Baliga, M. S., Bhat, H. P., Joseph, N. and Fazal, F. 2011. Phytochemistry and medicinal uses of the bael fruit (Aegle marmelos Correa.): A concise review. Food Res. Int., 44: 1768-75. Bhardwaj, R., Gehlot, R. and Mishra, D. 2016. Study of the effect of storage on chemical constituents of guava-jamun jam. Biosci. Biotechnol. Res. Asia., 13: 1703-07. Carvalho, L. M. J., Gomes, P. B., Godoy, R. L. O., Pacheco, S., Monte, P. H. F. D., Carvalho, J. L. V., Nutti, M. R., Neves, A. C. L., Vieira, A. C. R. A. and Ramos, S. R. R. 2012. Total carotenoid content, α-carotene, β-carotene, of landrace pumpkins (Cucurbita moschata Duch): A preliminary study. Food Res. Int., 47: 337-40. Gomez, K. A. and Gomez, A. A. 1984. Statistical Procedure for Agricultural Research. 2nd ed. A Wiley-Interscience Publication, John Wiley and Sons, New York, pp 680. Kopjar, M., Pilizota, V., Tiban, N. N., Subaric, D., Babic, J., Ackar, D. and Sajdl, M. 2009. Strawberry jams: Influence of different pectins on colour and textural properties. Czech J. Food Sci., 27: 20-28. Kumar, S., Gehlot, R., Singh, R., Rekha, Sindhu, R. and Arora, S. 2019. Studies on development and evaluation of aonla papaya cheese. Int. J. Chem. 7: 4385-88. Luo, A. X., He, X. J., Zhou, S. D., Fan, Y. J., He, T. and Chun, Z. 2009. In vitro antioxidant activities of a water-soluble polysaccharide derived from Dendrobium nobile Lindl. extracts. Int. J. Biol. Macromol., 45: 359-63. Narayana, C. K., Mustaffa, M, M. and Sathiamoorthy, S. 2007. Standardiztion of process for preparation of banana fruit bar. Ind. J. Hortic., 64: 349-50. Rahul, Gehlot, R., Siddiqui, S., Singh, R., Rekha and Kumari, A. 2019. Changes in chemical constituents and overall acceptability of guavajamun cheese and toffee during storage. Int. J. Chem., 6: 1022-25. Ranganna, S. 2014. Handbook of Analysis and Quality Control for Fruit and Vegetable Products. nd ed. Tata McGraw Hill Publishing Co. Ltd., New Delhi. Singh, A., Sharma, H. K., Kaushal, P. and Upadhyah, A. 2014. Bael (Aegle marmelos correa) products processing: A review. Afr. J. Food Sci., 8: 204-15. Singh, J., Sodhi, K. and Kaur, M. 2013. Sensory evaluation of jam prepared from various cultivars of mango and mango papaya blends. Ann. Hortic., 6: 133-38. Sinha, M., Mani, A. and Sinha, P. 2017. Value addition of guava cheese cv. Allahabad safeda by medicinal herbs. J. Pharmacogn. Phytochem., : 856-59. Sucheta, S., Gehlot, R. and Siddiqui, S., 2017. Standardization of mixed fruit cheese from guava (Psidium guajava cv. Hisar Safeda) and mango (Mangifera indica var. Safeda) and its quality evaluation during storage. J. Appl. Nat. Sci., 9: -95. Vukoja, J., Pichler, A. and Kopjar, M. 2019. Stability of anthocyanins and phenolics and colour of tart cherry jam. Foods, 255: 1-9.
References
Similar Articles
- L.N. Bairwa, S.K. Khandelwal, Effect of zinc on growth and seed yield of bottle gourd and their residual effect on succeeding carrot crop , Indian Journal of Horticulture: Vol. 67 No. Special Issue (2010): Indian Journal of Horticulture
- Susheel Sharma, Yudhvir Singh, Akhilesh Sharma, K.C. Sharma, Generation mean analysis for yield and contributing traits in sweet pepper , Indian Journal of Horticulture: Vol. 73 No. 04 (2016): Indian Journal of Horticulture
- Vikas Ramteke, A. Sanadya, Narendra Kumar, A. K. Kerketta, Thermal requirement for phenophases of mango varieties in the sub-humid tropics of east-central India , Indian Journal of Horticulture: Vol. 79 No. 4 (2022): Indian Journal of Horticulture
- Rubee Lata, Deepa H. Dwivedi, R.B. Ram, M.L. Meena, Efficacy of biological, organic and inorganic substrates of nutrients on yield attributing characters, sensory evaluation and economics of strawberry cv. Chandler under Lucknow conditions , Indian Journal of Horticulture: Vol. 73 No. 04 (2016): Indian Journal of Horticulture
- Dechin Droka, Raj Kumar, Subodh Joshi, R.K. Yadav, Genetics of yield and yield contributing traits in tomato under low temperature grown climatic regime , Indian Journal of Horticulture: Vol. 70 No. 2 (2013): Indian Journal of Horticulture
- B.V.C. Mahajan, Dinesh Kumar, W.S. Dhillon, Effect of different polymeric films on shelf-life and quality of pear fruits under supermarket conditions , Indian Journal of Horticulture: Vol. 70 No. 2 (2013): Indian Journal of Horticulture
- S. Jayaprahasam, Room Singh, S.K. Singh, Effect of nutrients sprays on fruit set and retention in mango post hybridization , Indian Journal of Horticulture: Vol. 67 No. Special Issue (2010): Indian Journal of Horticulture
- K.K. Srivastava, Khursheed Ahmad, S.R. Singh, P.A. Shagoo, Influence of different physiological stages of cuttings and plant bioregulators on rooting potential of hazelnut , Indian Journal of Horticulture: Vol. 67 No. Special Issue (2010): Indian Journal of Horticulture
- M.K. Jatav, Hare Krishna, S.R. Meena, R. Bhargava, B.D. Sharma, Yield and nutrient dynamics under fruit-based diversified cropping models for arid region of Rajasthan , Indian Journal of Horticulture: Vol. 73 No. 03 (2016): Indian Journal of Horticulture
- M. Paramasivan, Studies on influence of humic acid on growth and yield of brinjal var. KKM1 in Alfisols of Tamil Nadu , Indian Journal of Horticulture: Vol. 72 No. 03 (2015): Indian Journal of Horticulture
<< < 60 61 62 63 64 65 66 67 68 69 > >>
You may also start an advanced similarity search for this article.