Comparative assessment of onion seed longevity under ambient storage and artificial ageing conditions

Downloads

Published

2023-12-30

DOI:

https://doi.org/10.58993/ijh/2023.80.4.12

Keywords:

Allium cepa L.,, ageing, accelerated ageing, seed storability, germination, vigour
Dimensions Badge

Issue

Vol. 80 No. 04 (2023): Indian Journal of Horticulture

Section

Articles

License

Copyright (c) 2023 Indian Journal of Horticulture

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Crossref
Scopus
Google Scholar
Europe PMC

Authors

  • Narender Pal PhD scholar
  • Sandeep Kumar Lal Division of Seed Science and Technology, ICAR-IARI, New Delhi
  • Sudipta Basu Division of Seed Science and Technology, ICAR-IARI, New Delhi
  • Anil Khar Division of vegetable science, ICAR-Indian Agricultural Research Institute, New Delhi 110
  • Anjali Anand Division of Plant Physiology, ICAR-Indian Agricultural Research Institute, New Delhi 110012
  • Shailendra Kumar Jha Division of Genetics, ICAR-Indian Agricultural Research Institute, New Delhi 110012
  • Vishwanath Yalamalle Division of Seed Science and Technology, ICAR-IARI, New Delhi, 110012

Abstract

A study was carried out to assess the storage potential of onion genotypes under natural and accelerated
ageing conditions. Freshly harvested seeds of thirty onion genotypes were stored in ambient conditions for
nine months and subjected to accelerated ageing for 3 and 6 days (42°C and 75% RH). Significant effects of
seed ageing on germination per cent, seed vigour index, mean germination time and germination index were
recorded. Germination per cent ranged from 56.0- 96.0 in control seeds, which declined to 31.0-82.0 and 18.0-
83.0 per cent, respectively, at ambient conditions (9 months) and accelerated ageing treatments (6 days). In the
current study, the seed germination and vigour indices decreased significantly, whereas the mean germination
time increased for all the genotypes under both conditions. Further, cluster analysis was done to categorize
the onion genotypes into good or poor storers. A significant and positive correlation was found among both
natural and artificial ageing treatments. The study facilitated the categorization of onion genotypes into distinct
seed longevity groups.

How to Cite

Pal, N., Lal, S. K., Basu, S., Khar, A., Anand, A., Jha, S. K., & Yalamalle, V. (2023). Comparative assessment of onion seed longevity under ambient storage and artificial ageing conditions. Indian Journal of Horticulture, 80(04), 377–384. https://doi.org/10.58993/ijh/2023.80.4.12

Downloads

Download data is not yet available.

References

Abdul-Baki, A.A. and Anderson, J.D. 1973. Vigour determination in soybean seed by multiple criteria. Crop Sci. 10: 31-34.

APEDA. 2022. Ministry of Commerce and Industry. https://apeda.gov.in/apedawebsite/.

Balikai, M.V., Biradar Patil, N.K. Hosamani, J. and Biradar, M. S. 2020. Accelerated ageing for prediction of storability in onion (Allium cepa L.) seeds. Int. J. Curr. Microbiol Appl. Sci. 9: 3163-72.

Brar, N.S., Kaushik, P. and Dudi, B.S. 2019. Assessment of natural ageing related physio-biochemical changes in onion seed. Agriculture 9: 163.

Delouche, J.C. and Baskin, C.C. 1973. Accelerated aging techniques for predicting the relative storability of varieties. Seed Sci. Technol. 1: 427-52.

Ellis, R.H. and Roberts, E.H. 1977. A revised seed viability monograph for onion. Seed Res. 5: 93-103.

Hornke, N.F., Gadotti, G.I., Capilheira, A.F., Cavalcante, J.A., Nadal, A.P. and Silva, J.G. 2020. Physiological potential of onion seeds stored in different packings and environments. Hort. Bras. 38: 312-18.

ISTA. 2019. International rules for seed testing, International Seed Testing Association, 8303 Baaserdorf, Zurich CH-Switzerland: ISTA Secretariat, 5-53.

Kader, M. A. 2005. A comparison of seed germination calculation formulae and the associated interpretation of resulting data. Journal and Proceeding of the Royal Society of New South Wales. 138: 65-75.

Kumar, S., Basu, S., Anand, A., Lal, S.K. and Tomar, B.S. 2021. Assessment of seed storability of onion varieties with accelerated ageing test. Indian J. Hortic. 78:163-68.

Melo, L. D. F., de Andrade Melo Junior, J. L., de Araujo Neto, J. C., Ferreira, V. M., da Silva, A. C., da Silva, V. S. G. and Magalhaes, I. D. 2018. Cardinal temperatures for the germination of Chorisia speciosa A. St.-Hil.. and parameters of the accelerated aging test for determination of vigour. Aust. J. Crop Sci. 12: 1653-59.

MoA and FW. 2022. Ministry of Agriculture and Farmers Welfare, Government of India Department of Agriculture, Cooperation and Farmers Welfare, Directorate of Economics and Statistics. https://agricoop.nic.in/.

Rajjou, L. and Debeaujon, I. 2008. Seed longevity: survival and maintenance of high germination ability of dry seeds. C. R. Biol. 331: 796-805.

Rastegar, Z., Sedghi, M. and Khomari, S. 2011. Effects of accelerated aging on soybean seed germination indexes at laboratory conditions. Not. Sci. Biologic. 3: 126-29.

Thirusendura Selvi, D. and Saraswathy, S. 2018. Seed viability, seed deterioration and seed quality improvements in stored onion seeds: a review. J. Hortic. Sci. Biotechnol. 93: 1-7.

Tian, X., Song, S. and Lei, Y. 2008. Cell death and reactive oxygen species metabolismduring accelerated ageing of soybean axes. Russ. J. Plant Physiol.55: 33-40.

Similar Articles

<< < 1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.

Most read articles by the same author(s)