Studies on stability and quality of jamun-mango blended ready-to-serve beverage
Downloads
Published
DOI:
https://doi.org/10.5958/0974-0112.2017.000061.5Keywords:
Jamun, mango, ready-to-serve beverage, storage.Issue
Section
License
Copyright (c) 2017 Indian J. Hortic.

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
Jamun fruits are sweet and sour which are rich in nutrients but not acceptable due to high acidity or poor taste and flavour. However, its juice can be blended with other fruits to improve the acceptability and make use of available nutrients. Hence, an experiment was carried out to study blended jamun-mango juice for the preparation of jamun-mango blended ready-to-serve (RTS) beverages with 15% juice, 15oBrix total soluble solids and 0.2% acidity. Jamun and mango juices were blended in the ratio of 100% jamun juice as control and in the ratio of 90:10, 80:20, 70:30 and 60:40. During six months of storage, total soluble solids increased, whereas acidity decreased slightly. Anthocyanin content decreased throughout the storage period. The results of ready-to-serve beverage reveled that maximum iron (0.16 mg/100 g) was found in T1 treatment (100% jamun juice). After six months of storage, sensory evaluation revealed that the treatment T3 (80:20, jamun: mango) recorded the highest score for flavour (7.24), body (8.70) and for overall acceptability (7.66). The same combination retained the maximum anthocyanin content of 31.16 mg/100 g after 6 months of storage and was judged as the best.
How to Cite
Downloads
Similar Articles
- A.K. Yadav, J.K. Singh, H.K. Singh, Studies on integrated nutrient management in flowering, fruiting, yield and quality of mango cv. Amrapali under high density orcharding , Indian Journal of Horticulture: Vol. 68 No. 04 (2011): Indian Journal of Horticulture
- Amandeep Kaur, Nirmaljit Kaur, Geeta Bassi, Navraj Kaur, A. S. Dhatt, Morphogical and molecular markers based assessment of genetic diversity in eggplant , Indian Journal of Horticulture: Vol. 77 No. 01 (2020): Indian Journal of Horticulture
- Y. Bindiya, D. Srihari, J. Dilip Babu, Effect of gamma irradiation and refrigeration on extending shelf-life of gherkin (Cucumis anguria L.) , Indian Journal of Horticulture: Vol. 73 No. 03 (2016): Indian Journal of Horticulture
- Rashmi Chaudhary, Murlee Yadav, D.B. Singh, Microbial analysis of different karonda processed products during storage , Indian Journal of Horticulture: Vol. 67 No. 01 (2010): Indian Journal of Horticulture
- Aradhika Gupta, Shalini Jhanji, Evaluation of tinting induced changes in post harvest quality attributes of tuberose , Indian Journal of Horticulture: Vol. 77 No. 01 (2020): Indian Journal of Horticulture
- Navjot Kaur, Priya Katyal, Physico-chemical, nutritional and microbiological profiling of probiotic Aloe vera juice , Indian Journal of Horticulture: Vol. 79 No. 02 (2022): Indian Journal of Horticulture
- Balaji Vikram, V.M. Prasad, Surya Narayan, Studies on Kinnow-aonla ready-to-serve beverages , Indian Journal of Horticulture: Vol. 73 No. 02 (2016): Indian Journal of Horticulture
- S. Pinnamwar, A.S. Dhatt, Combining ability studies for yield, quality and storage in onion , Indian Journal of Horticulture: Vol. 74 No. 01 (2017): Indian Journal of Horticulture
- Deepika Saxena, K.K. Misra, Ratna Rai, Studies on suitability of cultivars, picking dates and drying methods for the preparation of karonda ( Carissa carandus L.) fruit powder , Indian Journal of Horticulture: Vol. 73 No. 02 (2016): Indian Journal of Horticulture
- Poonam Chaudhary, Pritam Kalia, Raghavendra Aminedi, Shilpi Bansal, Sanjeev Kumar, Optimization of in vitro conditions favourable for effective regeneration in Pusa Meghna Indian cauliflower , Indian Journal of Horticulture: Vol. 77 No. 01 (2020): Indian Journal of Horticulture
<< < 18 19 20 21 22 23 24 25 26 27 > >>
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- Mandeep Kour, Neeraj Gupta, Monika Sood, Anju Bhat, Effect of osmotic agents on quality and storability of osmo-dried plum , Indian Journal of Horticulture: Vol. 78 No. 03 (2021): Indian Journal of Horticulture
- Uttam Lal, Monika Sood, Rajkumari Kaul, Effect of different treatments on quality and sensory attributes of osmo-dehydrated wild apricot , Indian Journal of Horticulture: Vol. 72 No. 03 (2015): Indian Journal of Horticulture
- N. Gupta, G. Pandove, M. Gangwar, Effect of Azotobacter and Sphingobacterium species on guava seedlings under nursery conditions , Indian Journal of Horticulture: Vol. 75 No. 01 (2018): Indian Journal of Horticulture
- Neeraj Gupta, Raj Kumari Kaul, Effect of sugar concentration and time interval on quality and storability of ber chuhara , Indian Journal of Horticulture: Vol. 70 No. 04 (2013): Indian Journal of Horticulture