Varietal suitability of grapes in different agro-climatic regions of India
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https://doi.org/10.58993/ijh/2024.81.1.15Keywords:
Vitis vinifera, stability, yield, phenology, multi-locationIssue
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Grape cultivation, in India, is dependent on a narrow range of table grape varieties, with more than 70 per cent cultivated area in Maharashtra alone, followed by Karnataka and Tamil Nadu. Therefore, to increase the scope of area extension under grape cultivation, the suitability of six coloured grape varieties was assessed for yield, quality and phenological parameters at four locations, i.e., Pune (Maharashtra), Arabhavi (Karnataka), Rajendranagar (Telangana) and Theni (Tamil Nadu) during 2019-2022. From the study, it was revealed that the ‘Manjari Shyama’ and ‘Red Globe’ yielded the maximum (13.7 kg/vine) as compared to the rest of the varieties. Variety ‘Manjari Shyama’ was found stable at all four locations for yield, bunch weight, 100-berry weight, berry diameter, TSS, acidity, sugar: acid ratio and days to veraison with the regression coefficient 1.22, 1.11, 1.01, 1.13, 1.35, 1.44, 0.88 and 0.79, respectively. The yield and bunch weight in ‘Red Globe’ was found to be more expressive under the favourable environment as compared to ‘Fantasy Seedless’ (5.59 kg/vine), ‘Nanasaheb Purple Seedless’ (6.13 kg/vine) and ‘Crimson Seedless’ (7.63 kg/vine), which were found lower.Abstract
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Abdel-Mohsen, M. A. 2013. Application of various pruning treatments for improving productivity and fruit quality of Crimson Seedless grapevine. World J. Agric. Sci. 9 (5): 377-382. Agriculture and Processed food products Export Development Authority (APEDA). 2022. Analytical trade profile of fresh grapes. Accessed on 13.08.2021, https://agriexchange.apeda.gov.in/indexp/Product_description_32headChart.aspx?gcode=0205 Dokoozlian, N., Peacock, B., Luvisi, D. and Vasquez, S. 2000. Cultural practices for Crimson Seedless table grapes. University of California: Cooperative Extension, Tulare County, Pub. TB, pp: 16. Eberhart, S. A. and Russell, W. A. 1966. Stability parameters for comparing varieties. Crop Science 6(1): 36–40. Ferrara, G. and Mazzeo, A. 2021. Potential and actual bud fruitfulness: A tool for predicting and managing the yield of table grape varieties. Agronomy 11: 841. https://doi.org/10.3390/agronomy11050841. Gawande, D. N. 2021. A retrospection of Indian grape varieties. The Pharma Innovation Journal SP-10(11): 408-414. Goswami, A. K., Somkuwar, R. G., Sharma, A. K., Nawale, S. and Itroutwar, P. 2013. Evaluation of coloured seedless table grape varieties for increase in shelf life. HortFlora Research Spectrum 2(4): 324-328. Satisha, J., Pamu, S. and Upreti, K. K. 2021. Optimization of GA3 concentration for improved bunch and berry quality in grape cv. Crimson Seedless (Vitis vinifera L). Journal of Horticultural Sciences 16(2): 177-184. Kulkarni, C. C., Cholin, S. S., Mesta, R. K., Patil, H. B, Awati, M. and Mulla, S. W. 2021. Assessment of stability and adaptability of carrot (Daucus carota sub spp. sativus) cultivars in North Karnataka. The Pharma Innovation Journal 10(12): 632-636. Merrill, N. K., García de Cortázar-Atauri, I., Parker, A. K., Walker, M. A. and Wolkovich, E. M. 2020. Exploring Grapevine Phenology and High Temperatures Response Under Controlled Conditions. Frontiers in Env. Sci. vol. 8. https://doi.org/10.3389/fenvs.2020.516527. Mhetre, A. V., Chavan, R. V. and Chaudhari, S. A. 2020. Economic analysis of grape production in Sangli district of Maharashtra. Int. J. Curr. Microbio. App. Sci. 11: 1439-1444. Nikumbhe, P. H, Thutte, A. S, Jadhav, A. S. and Deshmukh, N. A. 2023. Effect of ethanol on berries quality, biochemical content and shelf life of Red Globe grapes. Journal of AgrSearch 10(2): 99-102. Patil, D. R. and Chavan, A. M. 2023. Economic analysis of grape production: a case study of Zavala and Manerajuri villages of Tasgoan block in Sangli district. Inter. J. Agr. and Rural Eco. Res. 11(1): l DOI: 10.36713/epra0813 Rasoli, V., Farshadfar, E. and Ahmadi, J. 2015. Evaluation of Genotype × Environment Interaction of Grapevine Genotypes (Vitis vinifera L.) By Non-Parametric Method. J. Agr. Sci. Tech. 17: 1279-1289. Somkuwar, R. G., Samarth, R. R., Itroutwar, P. and Nawale, S. 2014. Effect of cluster thinning on bunch yield, berry quality and biochemical changes in a local clone of table grape cv. Jumbo Seedless (Nana Purple). Indian J. Hort. 71(2): 184-189.
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