Efficacy of conventional, solid soluble and liquid fertilizers applied through drip-fertigation on tomato
Downloads
Published
Keywords:
Tomato, drip-fertigation, fertilizers, growth, yield.Issue
Section
License
Copyright (c) 2014 Indian Journal of Horticulture

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
A field study was conducted during rabi seasons at research farm of ICAR Research Complex for Eastern Region, Patna to examine the effects of sources and rates of fertilizers on the growth, yield, economics and fertilizer use efficiency of tomato under drip-fertigation. Three types of fertilizer sources in combination, i.e., conventional fertilizers (F1), conventional with soluble solid fertilizer (F2) and conventional with liquid fertilizer (F3) were applied at three different rates, viz., 50% (D1) 75% (D2) and 100% (D3) of recommended doses. The study revealed that root growth parameters were positively influenced by the application of liquid fertilizers. Treatment F3 showed the highest root growth followed by F2. Fertigation with CF + liquid fertilizers (F3) gave the maximum fruit yield of 55.7 t ha-1. Highest B: C ratio of 1.96 was recorded in fertigation with conventional fertilizers (F1). Different fertilizer doses were not significant. However, 50% dose (D1) recorded the highest fertilizer use efficiency (3.7 q/ kg of NPK).
How to Cite
Downloads
Similar Articles
- Kamal Kant, Ajay Arora, V.P. Singh, Raj Kumar, Role of oxalic acid on shelf-life and physicochemical characteristics of tomato , Indian Journal of Horticulture: Vol. 69 No. 02 (2012): Indian Journal of Horticulture
- S. K. Nisha, I. Sreelathakumary, V. A. Celine, Variability, interrelationship and path coefficient studies in watermelon , Indian Journal of Horticulture: Vol. 75 No. 04 (2018): Indian Journal of Horticulture
- Priyadarsini Sanghamitra, Sanghamitra Samantaray, T. B. Bagchi, B. B. Mandal, Conservation of medicinal yam in vitro: Effect of ionic strength, sucrose, mannitol, ABA and low temperature , Indian Journal of Horticulture: Vol. 76 No. 04 (2019): Indian Journal of Horticulture
- Aarti Bairwa, E.P. Venkatasalam, R. Umamaheswari, R. Sudha, B.P. Singh, Effect of cultural practices on potato cyst nematode population dynamics and potato tuber yield , Indian Journal of Horticulture: Vol. 74 No. 01 (2017): Indian Journal of Horticulture
- P.R. Meghwal, Arvind Kumar, Suresh Kumar, Performance of cactus pear at two geographical locations in Indian arid zone , Indian Journal of Horticulture: Vol. 75 No. 01 (2018): Indian Journal of Horticulture
- S. Bhuvaneswari, K.P. Gopalakrishna Rao, Whole tomato concentrate - A value-added tomato product for small scale enterpreneur , Indian Journal of Horticulture: Vol. 69 No. 04 (2012): Indian Journal of Horticulture
- Vijay Kumar, R.S. Singh, Mahender Pal, V.B. Patel, R.B. Verma, M.D. Ojha, Genetic analysis of yield and yield attributing traits of Cape gooseberry genotypes , Indian Journal of Horticulture: Vol. 76 No. 03 (2019): Indian Journal of Horticulture
- Anbarasu Selvam, Ajay Bhardwaj, Randhir Kumar, Chandan Kishore, Paramveer Singh, Diversity and variability for yield and horticultural traits in bitter gourd , Indian Journal of Horticulture: Vol. 77 No. 04 (2020): Indian Journal of Horticulture
- YRahul Chandel, A. T. Sadashiva, T. H. Singh, Evaluation of tomato parental lines for leaf curl disease resistance and its validation through molecular markers , Indian Journal of Horticulture: Vol. 76 No. 04 (2019): Indian Journal of Horticulture
- R.K. Patel, Akath Singh, Jai Prakash, Amit Nath, Bidyut C. Deka, Physico-biochemical changes during fruit growth, development and maturity in passion fruit genotypes , Indian Journal of Horticulture: Vol. 71 No. 4 (2014): Indian Journal of Horticulture
<< < 46 47 48 49 50 51 52 53 54 55 > >>
You may also start an advanced similarity search for this article.