Evaluation of local guava varieties for quality wine production
Downloads
Published
Keywords:
Fermentation, guava, optimization, Saccharomyces cerevisiae, wine.Issue
Section
License
Copyright (c) 2014 Indian Journal of Horticulture
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Guava (Psidium guajava L.) varieties (Punjab Pink, Arka Amulya and Lucknow-49) were evaluated for wine production. Pre-fermentation treatment using pectinase (3.5 units/ mg) was performed under optimized conditions to enhance the juice yield and clarification. The effect of different fermentation parameters, viz. sugar, temperature, inoculum size and DAHP supplementation revealed 25°Brix, 25°C, 9% v/v and 300 mg/100 ml as optimum levels in all the three varieties, with an ethanol production of 13.8, 13.6 and 13.6% v/v in 6, 8 and 8 days for Punjab Pink, Arka Amulya and Lucknow-49, respectively. Post fermentative storage of wine (at 15°C) for 90 days freed the wine off viable yeast cells and led to reduction in ascorbic acid, total phenolics content along with percent decrease in ethanol levels. The prepared wine was subjected to sensory analysis (at 15 and 90 days of storage). The wines prepared from Punjab Pink and Arka Amulya varieties were found to be of standard quality. After storage of 90 days, wine from Punjab Pink scored a superior quality score (68.8 ± 3.27), whereas wines from Arka Amulya and Lucknow-49 scored the same, i.e. of standard and below standard quality (54.2 ± 3.11 and 47.2 ± 2.38, respectively).Abstract
How to Cite
Downloads
Similar Articles
- Harmanpreet Kaur, Keshani ., G.S Kocher, Flavour profiling of red wine with respect to different strains of yeast , Indian Journal of Horticulture: Vol. 78 No. 03 (2021): Indian Journal of Horticulture
- K. Ranjitha, C.K. Narayana, T.K. Roy, Process standardization and quality evaluation of wine from Cavendish banana (Musa, genome AAA ) cv. Robusta , Indian Journal of Horticulture: Vol. 72 No. 01 (2015): Indian Journal of Horticulture
- Anju Kumari, Rakesh Kumar, Satish Kumar, Saleem Siddiqui, Screening the efficiency of various strains of yeast for wine production from grapes , Indian Journal of Horticulture: Vol. 77 No. 03 (2020): Indian Journal of Horticulture
- Neelima Garg, Preeti Yadav, Sanjay Kumar, Abhay Dikshit, Screening of bael selections for preparation of sweet wine , Indian Journal of Horticulture: Vol. 71 No. 01 (2014): Indian Journal of Horticulture
- Gurvinder S. Kocher, Sourav Kumar, Rajvir S. Boora, Fermentative production of an antioxidant rich jamun vinegar by a packed bed fermentation process , Indian Journal of Horticulture: Vol. 77 No. 02 (2020): Indian Journal of Horticulture
- A.K. Sharma, R.G. Somkuwar, Kaushik Banerjee, Satisha Jogaiah, Narayan Kamble, Crop levels and pruning timing affect must and wine quality of Cabernet Sauvignon wine grape , Indian Journal of Horticulture: Vol. 75 No. 03 (2018): Indian Journal of Horticulture
- Satya Prakash, Virendra Kumar, P.L. Saroj, S.C. Sirohi, Response of yield and quality of winter guava to severity of summer pruning , Indian Journal of Horticulture: Vol. 69 No. 02 (2012): Indian Journal of Horticulture
- Mamta Joshi, M.M Syamal, S.P Singh, Comparative efficacy of different propagation techniques in guava , Indian Journal of Horticulture: Vol. 71 No. 03 (2014): Indian Journal of Horticulture
- S.J. Jang, Y.B. Yun, S.S. Kim, H.S. Choi, Y.I. Kuk, Effect of plant extracts and organic emulsifiers on control of anthracnose in persimmon , Indian Journal of Horticulture: Vol. 75 No. 03 (2018): Indian Journal of Horticulture
- S. Bala, A. S. Vidyarthi, V. K. Nigam, Optimization of juice extraction from custard apple and fermentation to ethanol , Indian Journal of Horticulture: Vol. 75 No. 04 (2018): Indian Journal of Horticulture
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- Pooja ., G.S. Kocher, M.I.S. Gill, Dynamics of biochemicals of Punjab MACS Purple and H-144 from veraison to maturity under Punjab conditions , Indian Journal of Horticulture: Vol. 73 No. 03 (2016): Indian Journal of Horticulture
- Poonam Aggarwal, M.I.S. Gill, Suitability of newly evolved antioxidant rich grape cultivars for processing into juice and beverages , Indian Journal of Horticulture: Vol. 67 No. 01 (2010): Indian Journal of Horticulture