Screening the efficiency of various strains of yeast for wine production from grapes
Downloads
Published
2020-09-27
DOI:
https://doi.org/10.5958/0974-0112.2020.00082.1Keywords:
Saccharomyces cerevisiae, fermentation, wine.Issue
Section
Articles
License
Copyright (c) 2020 Indian Journal of Horticulture
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
Fermentation is the most efficient post harvest, low energy preservation process which enhances the shelf life of horticultural crops. Screening of yeast strains plays a very important role in transforming grape must (fresh juice) to wine by alcoholic fermentation. In the present study, efficiency of various strains of yeast viz., MTCC3604, MTCC3304, MTCC4787 and MTCC170 was assessed and optimized w. r. t. pH, temperature and incubation time, to prepare wine from green (Perlette) and black (Bangalore Blue) grapes. Green grapes fermented with MTCC170 were observed with maximum alcohol content (9.47%) at pH 5 after incubation time of 14 days at 25°C.
How to Cite
Kumari, A. ., Kumar, R. ., Kumar, S. ., & Siddiqui, S. . (2020). Screening the efficiency of various strains of yeast for wine production from grapes. Indian Journal of Horticulture, 77(03), 559–561. https://doi.org/10.5958/0974-0112.2020.00082.1
Downloads
Download data is not yet available.
Similar Articles
- Harmanpreet Kaur, Keshani ., G.S Kocher, Flavour profiling of red wine with respect to different strains of yeast , Indian Journal of Horticulture: Vol. 78 No. 03 (2021): Indian Journal of Horticulture
- Pooja, G.S. Kocher, M.I.S. Gill, N.K. Arora, Evaluation of local guava varieties for quality wine production , Indian Journal of Horticulture: Vol. 71 No. 4 (2014): Indian Journal of Horticulture
- K. Ranjitha, C.K. Narayana, T.K. Roy, Process standardization and quality evaluation of wine from Cavendish banana (Musa, genome AAA ) cv. Robusta , Indian Journal of Horticulture: Vol. 72 No. 01 (2015): Indian Journal of Horticulture
- Neelima Garg, Preeti Yadav, Sanjay Kumar, Abhay Dikshit, Screening of bael selections for preparation of sweet wine , Indian Journal of Horticulture: Vol. 71 No. 01 (2014): Indian Journal of Horticulture
- Gurvinder S. Kocher, Sourav Kumar, Rajvir S. Boora, Fermentative production of an antioxidant rich jamun vinegar by a packed bed fermentation process , Indian Journal of Horticulture: Vol. 77 No. 02 (2020): Indian Journal of Horticulture
- A.K. Sharma, R.G. Somkuwar, Kaushik Banerjee, Satisha Jogaiah, Narayan Kamble, Crop levels and pruning timing affect must and wine quality of Cabernet Sauvignon wine grape , Indian Journal of Horticulture: Vol. 75 No. 03 (2018): Indian Journal of Horticulture
- S.J. Jang, Y.B. Yun, S.S. Kim, H.S. Choi, Y.I. Kuk, Effect of plant extracts and organic emulsifiers on control of anthracnose in persimmon , Indian Journal of Horticulture: Vol. 75 No. 03 (2018): Indian Journal of Horticulture
- S. Bala, A. S. Vidyarthi, V. K. Nigam, Optimization of juice extraction from custard apple and fermentation to ethanol , Indian Journal of Horticulture: Vol. 75 No. 04 (2018): Indian Journal of Horticulture
- P B Tonge, R M Palghadmal, R G Kale, T P A Shabeer, R R Samarth, Ajay Sharma, Quality evaluation of wines prepared by blending grape juices , Indian Journal of Horticulture: Vol. 80 No. 2 (2023): Indian Journal of Horticulture
- Ajay Kumar Upadhyay, Jagdev Sharma, Ajay Kumar Sharma, Jinal Lodayaa, Dashrath P. Oulkara, Effect of varying levels of potassium on berry quality of Cabernet Sauvignon grapes under tropical conditions , Indian Journal of Horticulture: Vol. 76 No. 04 (2019): Indian Journal of Horticulture
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- Modiri Dirisca Setlhoka, Anju Kumari, Rakesh Kumar, Rakesh Gehlot, Development and evaluation of probiotic jam from watermelon rind with microencapsulated Lactobacillus rhamnosus and Lactobacillus casei , Indian Journal of Horticulture: Vol. 81 No. 03 (2024): Indian Journal of Horticulture
- Sudheer Kumar A, V.P. Sharma, Satish Kumar, Anupam Barh, Sunny Banayal, Shwet Kamal, Enzyme profile of Shiitake mushroom strains grown on wheat straw , Indian Journal of Horticulture: Vol. 75 No. 03 (2018): Indian Journal of Horticulture
- Mitali Gautam, Sarabdeep Kour, Manpreet Singh, Iqbal Jeelani, Iqbal Jeelani, Iqbal Jeelani, Iqbal Jeelani, Bharat Bhushan, Kiran Kour, Rakesh Kumar, Chemical manipulations in the fruit yield and quality of Shan-e-Punjab peach , Indian Journal of Horticulture: Vol. 77 No. 03 (2020): Indian Journal of Horticulture
- Arti Sharma, R.K. Sharma, Saleem Siddiqui, Bindiya Sharma, Comparison of cell wall degrading enzyme activities during ripening of guava fruit on-tree and in-storage , Indian Journal of Horticulture: Vol. 69 No. 03 (2012): Indian Journal of Horticulture
- Neeraj ., Saleem Siddiqui, Nidhi Dalal, Influence of sprout inhibiting treatments and packaging methods on storage performance of Kufri Chipsona 4 potato , Indian Journal of Horticulture: Vol. 76 No. 04 (2019): Indian Journal of Horticulture
- Satish Kumar, R.K. Roy, A.K. Goel, S.K. Tewari, Comparative studies on growth and cut flowers production of gerbera under naturally ventilated polyhouse and low cost greenhouse in north eastern plains of Uttar Pradesh , Indian Journal of Horticulture: Vol. 71 No. 4 (2014): Indian Journal of Horticulture
