Diversity of bacteria in the rhizosphere of major horticultural crops in the tropical homesteads of Kerala

Published

2015-03-30

Keywords:

Actinomycetes, bacteria, microbial diversity, horticultural crops, tropical homesteads
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Authors

  • K. Surendra Gopal Department of Agricultural Microbiology, College of Horticulture, Kerala Agricultural University, Thrissur 680 656
  • S. Kurien Department of Agricultural Microbiology, College of Horticulture, Kerala Agricultural University, Thrissur 680 656

Abstract

A study was conducted on bacterial diversity associated with the crops of homestead gardens of three diverse and important districts of Kerala with the prime objective of identifying the beneficial micro-organisms. In homesteads, Bacillus sp. was the most predominant among the bacterial isolates in all the soil samples collected. Actinomycetes diversity was less. Only Streptomyces griseus and S. albus were identified in the teak, banana, coconut, mangosteen, sapota, gummi gutta and betel vine of Ernakulam district, whereas, S. griseus was the only species of actinomycetes identified in coffee and banana in Wayanad district and coconut and arecanut in Palakkad district.

How to Cite

Gopal, K. S., & Kurien, S. (2015). Diversity of bacteria in the rhizosphere of major horticultural crops in the tropical homesteads of Kerala. Indian Journal of Horticulture, 72(01), 130–132. Retrieved from https://journal.iahs.org.in/index.php/ijh/article/view/1499

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