Diversity of bacteria in the rhizosphere of major horticultural crops in the tropical homesteads of Kerala
Downloads
Published
Keywords:
Actinomycetes, bacteria, microbial diversity, horticultural crops, tropical homesteadsIssue
Section
License
Copyright (c) 2015 Indian Journal of Horticulture

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
A study was conducted on bacterial diversity associated with the crops of homestead gardens of three diverse and important districts of Kerala with the prime objective of identifying the beneficial micro-organisms. In homesteads, Bacillus sp. was the most predominant among the bacterial isolates in all the soil samples collected. Actinomycetes diversity was less. Only Streptomyces griseus and S. albus were identified in the teak, banana, coconut, mangosteen, sapota, gummi gutta and betel vine of Ernakulam district, whereas, S. griseus was the only species of actinomycetes identified in coffee and banana in Wayanad district and coconut and arecanut in Palakkad district.
How to Cite
Downloads
Similar Articles
- Gurvinder S. Kocher, Sourav Kumar, Rajvir S. Boora, Fermentative production of an antioxidant rich jamun vinegar by a packed bed fermentation process , Indian Journal of Horticulture: Vol. 77 No. 02 (2020): Indian Journal of Horticulture
- S. Elain Apshara, Comparative study on clonal and seedling progenies of selected cocoa (Theobroma cacao L.) genotypes , Indian Journal of Horticulture: Vol. 74 No. 02 (2017): Indian Journal of Horticulture
- S. Bala, A. S. Vidyarthi, V. K. Nigam, Optimization of juice extraction from custard apple and fermentation to ethanol , Indian Journal of Horticulture: Vol. 75 No. 04 (2018): Indian Journal of Horticulture
- R.K Verma, V.P Pandey, S.S Solankey, R.B Verma, Genetic variability, character association and diversity analysis in turmeric , Indian Journal of Horticulture: Vol. 71 No. 03 (2014): Indian Journal of Horticulture
- B.L. Attri, Hare Krishna, Nazeer Ahmed, Akhilesh Kumar, Effect of blending and storage on the physico-chemical, antioxidants and sensory quality of different squashes , Indian Journal of Horticulture: Vol. 71 No. 4 (2014): Indian Journal of Horticulture
- V.S. Korikanthimath, Gorardhan Rao, Optimal use of resources in ginger cultivation – A comparative study on paddy fields and upland situations , Indian Journal of Horticulture: Vol. 67 No. 01 (2010): Indian Journal of Horticulture
- Shashi K. Jain, S. Mukherjee, Enhancing keeping quality of fruits in mango cv. Langra , Indian Journal of Horticulture: Vol. 68 No. 01 (2011): Indian Journal of Horticulture
- Satya Prakash, Virendra Kumar, P.L. Saroj, S.C. Sirohi, Response of yield and quality of winter guava to severity of summer pruning , Indian Journal of Horticulture: Vol. 69 No. 02 (2012): Indian Journal of Horticulture
- Savita Kumari, Anil Kumar Singh, Ashok K. Verma, Effect of chromium on root morphology of leafy vegetables: Spinach and cabbage , Indian Journal of Horticulture: Vol. 70 No. 04 (2013): Indian Journal of Horticulture
- T. K. Hazarika, Laltluangkimi ., Physico-chemical characterization of wild and semi wild Indian gooseberry from Mizoram, North-East India , Indian Journal of Horticulture: Vol. 76 No. 04 (2019): Indian Journal of Horticulture
<< < 45 46 47 48 49 50 51 52 53 54 > >>
You may also start an advanced similarity search for this article.
