Physical and bio-chemical composition of value-added pomegranate toffee during storage
Downloads
Published
2016-06-25
Keywords:
Biochemical composition, pomegranate toffee, storage.Issue
Section
Articles
License
Copyright (c) 2016 Indian Journal of Horticulture
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
Toffee was prepared from dry pomegranate arils using different treatments comprising of cardamom, vanilla flavour, citric acid flavours. Treatment comprising of sulphitation + cardamom flavour was found superior with respect to different parameters. It had acceptable organo leptic quality at the end of 120 days storage at 7-10°C.
How to Cite
Jain, N., Bahadur, V., Singh, D., & Prasad, V. (2016). Physical and bio-chemical composition of value-added pomegranate toffee during storage. Indian Journal of Horticulture, 73(02), 312–313. Retrieved from https://journal.iahs.org.in/index.php/ijh/article/view/1595
Downloads
Download data is not yet available.
Similar Articles
- M. Shareefa, Regi J. Thomas, C. K. Nampoothiri, Standardization of seednut storage techniques for Kalpasree variety of coconut , Indian Journal of Horticulture: Vol. 75 No. 04 (2018): Indian Journal of Horticulture
- Rachna Arora, Sukhjit Kaur Jawandha, K.S. Gill, Anirudh Thakur, Physico-chemical attributes and shelf life of aonla as influenced by packing materials and storage conditions , Indian Journal of Horticulture: Vol. 76 No. 01 (2019): Indian Journal of Horticulture
- N.V. Singh, Thangasamy Saminathan, Ram Chandra, Chandrakant Awachare, K. Dhinesh Babu, D.M. Mundewadikar, R.K. Pal, RNA isolation from high polyphenol containing tissues of pomegranate , Indian Journal of Horticulture: Vol. 72 No. 02 (2015): Indian Journal of Horticulture
- D.T. Meshram, Ram Chandra, N.V. Singh, R.K. Pal, Thermal requirement of pomegranate varieties growing in Maharashtra , Indian Journal of Horticulture: Vol. 73 No. 03 (2016): Indian Journal of Horticulture
- R.R. Sharma, Dinesh Singh, Effect of different packaging materials on shelf-life and quality of apple during storage , Indian Journal of Horticulture: Vol. 67 No. 01 (2010): Indian Journal of Horticulture
- Indira Devi, Harminder Singh, Anirudh Thakur, Jagveer Singh, Optimization of pollen storage conditions for low chill peach cultivars , Indian Journal of Horticulture: Vol. 75 No. 04 (2018): Indian Journal of Horticulture
- R.A. Marathe, K. Dhinesh Babu, A.A. Murkute, D.T. Chaudhary, Root distribution pattern of pomegranate in different soil types , Indian Journal of Horticulture: Vol. 73 No. 04 (2016): Indian Journal of Horticulture
- Rahul Dev, Gulshan K. Sharma, Traloki Singh, Effect of gibberellic acid and oxalic acid on colour retention and storage quality of cold stored fruits of ber cv. Gola , Indian Journal of Horticulture: Vol. 75 No. 01 (2018): Indian Journal of Horticulture
- A.B. Gosavi, A.N. Deshpande, A. Maity, Diagnosis of nutrient imbalance by Diagnostic and Recommended Integrated System in pomegranate growing soils of south-western Maharashtra , Indian Journal of Horticulture: Vol. 74 No. 04 (2017): Indian Journal of Horticulture
- Veerpartap Singh, S.K. Jawandha, P.P.S. Gilla, W.S. Dhillon, Preharvest applications of putrescine influences the storage life and quality of pear fruit , Indian Journal of Horticulture: Vol. 76 No. 03 (2019): Indian Journal of Horticulture
<< < 1 2 3 4 5 6 7 8 9 10 > >>
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- SHASHI KANT EKKA, Saket Mishra, Vijay Bahadur, Annjoe V. Joseph, Samir E. Topno, Yield and quality improvement in Kinnow mandarin using nano formulations , Indian Journal of Horticulture: Vol. 81 No. 02 (2024): Indian Journal of Horticulture
- Lalit Kumar Verma, Vijay Bahadur, Anita Kerketta, Samir E. Topno, Tarence Thomas, Compatibility of the tomato scions with wild brinjal rootstocks , Indian Journal of Horticulture: Vol. 81 No. 01 (2024): Indian Journal of Horticulture
- Balaji Vikram, V.M. Prasad, P.L. Saroj, Comparative study of varieties, honey coating and storage durations on aonla candy , Indian Journal of Horticulture: Vol. 71 No. 01 (2014): Indian Journal of Horticulture
- Vijay Bahadur, O.P. Meena, Genetic diversity analysis of indigenous turmeric genotypes using horticultural markers , Indian Journal of Horticulture: Vol. 73 No. 04 (2016): Indian Journal of Horticulture
- N. Singh, V.M. Prasad, B. Bangari, S. Uniyal, K.K. Misra, Studies on the effect of season, radial distance and depth on root distribution in guava cv. Allahabad Safeda , Indian Journal of Horticulture: Vol. 69 No. 04 (2012): Indian Journal of Horticulture
- Balaji Vikram, V.M. Prasad, Surya Narayan, Studies on Kinnow-aonla ready-to-serve beverages , Indian Journal of Horticulture: Vol. 73 No. 02 (2016): Indian Journal of Horticulture
