Physical and bio-chemical composition of value-added pomegranate toffee during storage
Downloads
Published
Keywords:
Biochemical composition, pomegranate toffee, storage.Issue
Section
License
Copyright (c) 2016 Indian Journal of Horticulture
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
Toffee was prepared from dry pomegranate arils using different treatments comprising of cardamom, vanilla flavour, citric acid flavours. Treatment comprising of sulphitation + cardamom flavour was found superior with respect to different parameters. It had acceptable organo leptic quality at the end of 120 days storage at 7-10°C.
How to Cite
Downloads
Similar Articles
- Sanjay Sahay, P.K. Mishra, K. Rashmi, M. Feza Ahmad, Postharvest application of CaCl2 and wrapping materials on shelf-life of banana cv. Robusta , Indian Journal of Horticulture: Vol. 74 No. 03 (2017): Indian Journal of Horticulture
- Vishambhar Dayal, A.K. Dubey, S.K. Singh, R.M. Sharma, R.N. Pandey, Effect of polyembryonic rootstocks on leaf mineral composition of five cultivars under Inceptisol , Indian Journal of Horticulture: Vol. 74 No. 02 (2017): Indian Journal of Horticulture
- Nilam Patel, A.G. Naik, Shakti S. Arbat, Response of post-harvest chemical treatments on shelf-life and quality of custard apple cv. Balanagar , Indian Journal of Horticulture: Vol. 68 No. 04 (2011): Indian Journal of Horticulture
- A.A. Murkute, Brajesh Singh, Jai Gopal, Residue analysis and bulb sprouting in CIPC treated onion , Indian Journal of Horticulture: Vol. 70 No. 04 (2013): Indian Journal of Horticulture
- Jai Prakash, A.N. Maurya, S.P. Singh, Studies on variability in fruit characters of jamun , Indian Journal of Horticulture: Vol. 67 No. Special Issue (2010): Indian Journal of Horticulture
- Manish Kapoor, Ajit Kumar, Shant Lal, Variability induction in Ox-eye daisy (Leucanthemum vulgare Lam.) using gamma rays , Indian Journal of Horticulture: Vol. 74 No. 03 (2017): Indian Journal of Horticulture
- Sunny Sharma, Vishal S. Rana, Neerja S. Rana, Vijay Bhardwaj, Ravina Pawar, Influence of organic amendments on growth, yield, fruiting and nutritional status of kiwifruit vineyard , Indian Journal of Horticulture: Vol. 79 No. 1 (2022): Indian Journal of Horticulture
- Swati Saha, T.K. Behera, S.K. Singh, A.D. Munshi, Manish Srivastav, Responses of in vitro raised bitter gourd plantlets to arbuscular mycorrhiza fungal species , Indian Journal of Horticulture: Vol. 70 No. 2 (2013): Indian Journal of Horticulture
- G. Sandhya Rani, M. Sankaran, K.S. Shivashankara, R. Venugopalan, A. Rekha, Biochemical profiling of aroma and flavonoid compounds in certain genotypes of pummelo , Indian Journal of Horticulture: Vol. 76 No. 04 (2019): Indian Journal of Horticulture
- Kumari Shubha, N. K. Hedau, R. S. Pal, Anirban Mukherjee, Delineating bioactive properties of sweet pepper advanced breeding lines adapted to Indian mid-Himalayas: A Chemometric approach , Indian Journal of Horticulture: Vol. 76 No. 04 (2019): Indian Journal of Horticulture
<< < 18 19 20 21 22 23 24 25 26 27 > >>
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- SHASHI KANT EKKA, Saket Mishra, Vijay Bahadur, Annjoe V. Joseph, Samir E. Topno, Yield and quality improvement in Kinnow mandarin using nano formulations , Indian Journal of Horticulture: Vol. 81 No. 02 (2024): Indian Journal of Horticulture
- Lalit Kumar Verma, Vijay Bahadur, Anita Kerketta, Samir E. Topno, Tarence Thomas, Compatibility of the tomato scions with wild brinjal rootstocks , Indian Journal of Horticulture: Vol. 81 No. 01 (2024): Indian Journal of Horticulture
- Balaji Vikram, V.M. Prasad, P.L. Saroj, Comparative study of varieties, honey coating and storage durations on aonla candy , Indian Journal of Horticulture: Vol. 71 No. 01 (2014): Indian Journal of Horticulture
- N. Singh, V.M. Prasad, B. Bangari, S. Uniyal, K.K. Misra, Studies on the effect of season, radial distance and depth on root distribution in guava cv. Allahabad Safeda , Indian Journal of Horticulture: Vol. 69 No. 04 (2012): Indian Journal of Horticulture
- Vijay Bahadur, O.P. Meena, Genetic diversity analysis of indigenous turmeric genotypes using horticultural markers , Indian Journal of Horticulture: Vol. 73 No. 04 (2016): Indian Journal of Horticulture
- Balaji Vikram, V.M. Prasad, Surya Narayan, Studies on Kinnow-aonla ready-to-serve beverages , Indian Journal of Horticulture: Vol. 73 No. 02 (2016): Indian Journal of Horticulture