Physical and bio-chemical composition of value-added pomegranate toffee during storage
Downloads
Published
Keywords:
Biochemical composition, pomegranate toffee, storage.Issue
Section
License
Copyright (c) 2016 Indian Journal of Horticulture
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
Toffee was prepared from dry pomegranate arils using different treatments comprising of cardamom, vanilla flavour, citric acid flavours. Treatment comprising of sulphitation + cardamom flavour was found superior with respect to different parameters. It had acceptable organo leptic quality at the end of 120 days storage at 7-10°C.
How to Cite
Downloads
Similar Articles
- Kanupriya ., S.M. Jayanth, K.S. Shivashankara, C. Vasugi, Biochemical properties of yellow and red pulped papaya and its validation by molecular markers , Indian Journal of Horticulture: Vol. 73 No. 03 (2016): Indian Journal of Horticulture
- P.D. Kamala Jayanthi, M.A. Ravindra, Vivek Kempraj, T.K. Roy, K.S. Shivashankara, T.H. Singh, Morphological diversity of trichomes and phytochemicals in wild and cultivated eggplant species , Indian Journal of Horticulture: Vol. 75 No. 02 (2018): Indian Journal of Horticulture
- Narges Hassani, Orang Khademi, Effect of different packaging films and pre washing on the shelf life of button mushrooms , Indian Journal of Horticulture: Vol. 75 No. 02 (2018): Indian Journal of Horticulture
- Poonam Aggarwal, M.I.S. Gill, Suitability of newly evolved antioxidant rich grape cultivars for processing into juice and beverages , Indian Journal of Horticulture: Vol. 67 No. 01 (2010): Indian Journal of Horticulture
- Rashmi Chaudhary, Murlee Yadav, D.B. Singh, Microbial analysis of different karonda processed products during storage , Indian Journal of Horticulture: Vol. 67 No. 01 (2010): Indian Journal of Horticulture
- C.S. Maiti, Correlation and path coefficient analysis for some morphological and biochemical constituents of jackfruit genotypes , Indian Journal of Horticulture: Vol. 67 No. 02 (2010): Indian Journal of Horticulture
- Sushil Pandey, R.K Tyagi, Chitra Devi, Neeta Singh, S.K Yadav, Conservation and exchange of genetic resources in major vegetable crops , Indian Journal of Horticulture: Vol. 71 No. 02 (2014): Indian Journal of Horticulture
- Harvinderjeet Singh, J.S. Bal, Studies on the performance of rejuvenated trees of different ber varieties , Indian Journal of Horticulture: Vol. 67 No. 03 (2010): Indian Journal of Horticulture
- Sunil Kumar, A.K. Shukla, Improvement of old ber cv. Gola orchard through bunding and micro-nutrients management , Indian Journal of Horticulture: Vol. 67 No. 03 (2010): Indian Journal of Horticulture
- Deepika Saxena, K.K. Misra, Ratna Rai, Studies on suitability of cultivars, picking dates and drying methods for the preparation of karonda ( Carissa carandus L.) fruit powder , Indian Journal of Horticulture: Vol. 73 No. 02 (2016): Indian Journal of Horticulture
<< < 22 23 24 25 26 27 28 29 30 31 > >>
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- SHASHI KANT EKKA, Saket Mishra, Vijay Bahadur, Annjoe V. Joseph, Samir E. Topno, Yield and quality improvement in Kinnow mandarin using nano formulations , Indian Journal of Horticulture: Vol. 81 No. 02 (2024): Indian Journal of Horticulture
- Lalit Kumar Verma, Vijay Bahadur, Anita Kerketta, Samir E. Topno, Tarence Thomas, Compatibility of the tomato scions with wild brinjal rootstocks , Indian Journal of Horticulture: Vol. 81 No. 01 (2024): Indian Journal of Horticulture
- Balaji Vikram, V.M. Prasad, P.L. Saroj, Comparative study of varieties, honey coating and storage durations on aonla candy , Indian Journal of Horticulture: Vol. 71 No. 01 (2014): Indian Journal of Horticulture
- N. Singh, V.M. Prasad, B. Bangari, S. Uniyal, K.K. Misra, Studies on the effect of season, radial distance and depth on root distribution in guava cv. Allahabad Safeda , Indian Journal of Horticulture: Vol. 69 No. 04 (2012): Indian Journal of Horticulture
- Vijay Bahadur, O.P. Meena, Genetic diversity analysis of indigenous turmeric genotypes using horticultural markers , Indian Journal of Horticulture: Vol. 73 No. 04 (2016): Indian Journal of Horticulture
- Balaji Vikram, V.M. Prasad, Surya Narayan, Studies on Kinnow-aonla ready-to-serve beverages , Indian Journal of Horticulture: Vol. 73 No. 02 (2016): Indian Journal of Horticulture