Cultivation of tuberose in pot and field with humic acid treatments under a semi-arid climate
Downloads
Published
Keywords:
Humic acid, tuberose, pot culture, protected cultivation.Issue
Section
License
Copyright (c) 2016 Indian Journal of Horticulture

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
In order to find a suitable way for tuberose cultivation in cool and dry climates and study the effects of humic acid on growth, a factorial experiment was carried out based on a complete block design with three replications. Tuberose cv. Double was cultivated in two culture systems, i.e. field and pot. Three levels of humic acid (0, 2.5 and 5 kg/ha) were applied. Results showed that number of bulbs, number of side bulblets and main bulbs weight were significantly increased in the field culture system in comparison with greenhouse. However, characteristics such as leaf area, floret diameter, bud diameter, rachis length and flowering percentage were significantly higher in pot culture. Humic acid application (2.5 and 5 kg/ ha) improved some of the important characteristics such as flowering percentage in pot system and main bulb weight and total bulbs weight in field cultivation. Application of humic acid in pot culture was found as suitable cultivation system to enhance the flowering percentage. However, field culture system was more effective in bulb production.
How to Cite
Downloads
Similar Articles
- Anjana Srivastava, Rahul, G.P. Singh, Aanchal Chhabra, P.C. Srivastava, Determination of pesticides residues and evaluation of decontamination treatments in chili , Indian Journal of Horticulture: Vol. 79 No. 02 (2022): Indian Journal of Horticulture
- Preeti Verma, Mashiat Ali, Vibha Doshi, R.K. Solanki, Stability analysis in coriander (Coriandrum sativum L.) , Indian Journal of Horticulture: Vol. 71 No. 01 (2014): Indian Journal of Horticulture
- G. Ravichandran, E.P. Venkatasalam, K. Manorama, Role of bioactive polymer coating on potato microtuber storage and field performance , Indian Journal of Horticulture: Vol. 72 No. 01 (2015): Indian Journal of Horticulture
- W.S. Dhillon, B.V.C. Mahajan, T.S. Chahal, Mahesh Kumar, M.K. Sidhu, S.P. Singh, Effect of different packaging films on shelf-life and quality of Daisy mandarin under ambient conditions , Indian Journal of Horticulture: Vol. 73 No. 02 (2016): Indian Journal of Horticulture
- Vimla Singh, K. Shukla, Effect of Papaya Ring Spot Virus (PRSV) infection on nitrogen, protein and carbohydrate contents in papaya , Indian Journal of Horticulture: Vol. 67 No. 03 (2010): Indian Journal of Horticulture
- Baljeet Kaur, K.K. Misra, Effect of iron spray on growth and nutrient contents of karonda (Carissa carandas L.) , Indian Journal of Horticulture: Vol. 68 No. 03 (2011): Indian Journal of Horticulture
- S. Bhuvaneswari, K.P. Gopalakrishna Rao, Whole tomato concentrate - A value-added tomato product for small scale enterpreneur , Indian Journal of Horticulture: Vol. 69 No. 04 (2012): Indian Journal of Horticulture
- H.K. Pandey, M.C. Arya, M.S.M. Rawat, Z. Ahmed, Evaluation of Allium species for elemental composition in Western Himalayan region , Indian Journal of Horticulture: Vol. 67 No. Special Issue (2010): Indian Journal of Horticulture
- Nangsol D. Bhutia, A.K. Sureja, Lalit Arya, A.D. Munshi, Manjusha Verma, Transferability of sponge gourd EST-SSR markers for genetic diversity assessment of Luffa species , Indian Journal of Horticulture: Vol. 74 No. 04 (2017): Indian Journal of Horticulture
- Nakul Gupta, P.M. Singh, Rajesh Kumar, Tribhuvan Chaubey, Vikas Singh, Physiological basis of post-harvest ripening and standardization of seed extraction in ash gourd , Indian Journal of Horticulture: Vol. 80 No. 2 (2023): Indian Journal of Horticulture
<< < 50 51 52 53 54 55 56 57 > >>
You may also start an advanced similarity search for this article.
