Comparison of RSAP, SRAP and SSR markers for genetic analysis in hot pepper
Downloads
Published
Keywords:
RSAP, SRAP, SSR, Capsicum annuum L., genetic distance, pepper.Issue
Section
License
Copyright (c) 2010 Indian Journal of Horticulture

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
The restriction site amplified polymorphism (RSAP), combining simplicity, reliability and moderate throughput ratio was used to assess the genetic divergence between different hot pepper (Capsicum annuum L.) inbred lines. The utility of RSAP markers was compared to that of sequence-related amplified polymorphism (SRAP) and simple sequence repeat (SSR) markers. The result suggested that RSAP was significantly informative among the three genetic marker systems studied on hot pepper genetic divergence. The highest number of polymorphic bands per assay ratio and the highest marker index was obtained using it. The clusters of RSAP and SSR were found to have of pepper inbred lines representing similar geographic origins, as well as reflecting important role of fruit characteristics in pepper classification. The correlations of genetic relationships were significantly high between RSAP datasets and SSR markers, but very low between SRAPs and SSRs, which corresponded to the polymorphic regions detected by different marker systems.
How to Cite
Downloads
Similar Articles
- K. Shubha, Shri Dhar, H. Choudhary, S.C. Dubey, R.K. Sharma, Identification of resistant sources and inheritance of Fusarium wilt resistance in garden pea (Pisum sativum ssp. hortense) , Indian Journal of Horticulture: Vol. 73 No. 03 (2016): Indian Journal of Horticulture
- Brij Bihari Sharma, V.K. Sharma, Shri Dhar, Combining ability studies for yield and other horticultural traits in garden pea (Pisum sativum var. hortense L.) , Indian Journal of Horticulture: Vol. 72 No. 04 (2015): Indian Journal of Horticulture
- Shamina Azeez, Jayesh Antony, N.K. Leela, Ruby John Anto, Antioxidant and cytotoxic effects of essential oil, water and ethanol extracts of major Indian spices , Indian Journal of Horticulture: Vol. 73 No. 02 (2016): Indian Journal of Horticulture
- Minimol J.S., Prasannakumari Amma, Suma B., Shahanas E., Breeding cycle of fifth generation inbred of cocoa and performance analysis of progenies over generations , Indian Journal of Horticulture: Vol. 72 No. 04 (2015): Indian Journal of Horticulture
- Vikas Jindal, Geetika Banta, Manjinder Singh, Molecular identification of mango hoppers infesting mango trees in Punjab through DNA barcoding , Indian Journal of Horticulture: Vol. 73 No. 02 (2016): Indian Journal of Horticulture
- Anita Singh, Major Singh, B.D. Singh, Comparative in vitro shoot organogenesis and plantlet regeneration in tomato genotypes , Indian Journal of Horticulture: Vol. 67 No. 01 (2010): Indian Journal of Horticulture
- C.S. Maiti, Correlation and path coefficient analysis for some morphological and biochemical constituents of jackfruit genotypes , Indian Journal of Horticulture: Vol. 67 No. 02 (2010): Indian Journal of Horticulture
- A. Salari, D. Theertha Prasad, Identification of molecular markers associated with lycopene and carotenoid contents in tomato , Indian Journal of Horticulture: Vol. 67 No. 02 (2010): Indian Journal of Horticulture
- Anil Kumar Singh, Studies on faba bean growth, yield attributes and yield in response to varying planting pattern, geometry and seeding depth , Indian Journal of Horticulture: Vol. 70 No. 2 (2013): Indian Journal of Horticulture
- D.P. Ray, Molecular characterization of six released tomato varieties using Inter Simple Sequence Repeat markers , Indian Journal of Horticulture: Vol. 67 No. 03 (2010): Indian Journal of Horticulture
<< < 30 31 32 33 34 35 36 37 38 39 > >>
You may also start an advanced similarity search for this article.