Stem-end blackening: A new physiological disorder in mango from Bihar
Downloads
Published
Keywords:
Mango, physiological disorder, stem-end blackening.Issue
Section
License
Copyright (c) 2013 Indian Journal of Horticulture
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
A new physiological disorder named ‘stem-end blackening’ has been observed in an Indian mango cv. Zarda at the Experimental Farm of the Bihar Agricultural University, Sabour, Bhagalpur, Bihar. The initial symptom appears just before the onset of maturity, as light brown area surrounding the stem-end of fruit, which, as the fruit ripens become more prominent and increase in size, thus reducing the consumer acceptance. The symptom of the disorder is easily confused with the stem-end rot caused by Lasiodiplodia theobromae, Phomopsis mangiferae and other fungi. However, unlike stem-end rot, this disorder does not spread downward or form watery soft pulp. Our study revealed that the incidence of stem-end blackening was about 40-45% in ‘Zarda’ besides some other cultivars also showed varying levels of this disorder.
How to Cite
Downloads
Similar Articles
- Manish Srivastav, S.K. Singh, Mocha Ajang, Evaluation of mango genotypes for jelly seed disorder , Indian Journal of Horticulture: Vol. 72 No. 03 (2015): Indian Journal of Horticulture
- P.L. Saran, Ganga Devi, Ratan Kumar, Relative importance of biotic and physiological factors on mango production under Doon valley conditions of Uttarakhand , Indian Journal of Horticulture: Vol. 70 No. 2 (2013): Indian Journal of Horticulture
- Deepa Samant, A.K. Singh, Manish Srivastav, N.K. Singh, Assessment of genetic diversity in mango using inter-simple sequence repeat markers , Indian Journal of Horticulture: Vol. 67 No. Special Issue (2010): Indian Journal of Horticulture
- B. L. Manjunath, System approach in rainfed mango for sustainable productivity, profitability and livelihood security , Indian Journal of Horticulture: Vol. 78 No. 4 (2021): Indian Journal of Horticulture
- K. Abirami, Room Singh, V. Baskaran, Studies on the influence of seedling physiological parameters with vigour in some polyembryonic and monoembryonic mango genotypes , Indian Journal of Horticulture: Vol. 68 No. 01 (2011): Indian Journal of Horticulture
- K. Prasad, R.R. Sharma, R.R. Sharma, Manish Srivastav, Shruti Sethi, Effect of hot water treatment on the incidence of lenticel browning and quality of mango fruits , Indian Journal of Horticulture: Vol. 73 No. 04 (2016): Indian Journal of Horticulture
- Israr Ahmad, Muthukumar M., J. P. Verma, Anju Bajpai, S. Rajan, Molecular fingerprints and genetic relatedness of traditional mango cultivars using SSR markers , Indian Journal of Horticulture: Vol. 76 No. 01 (2019): Indian Journal of Horticulture
- Anshuman Singh, A.K. Singh, S.K. Singh, SSR markers reveal genetic diversity in closely related mango hybrids , Indian Journal of Horticulture: Vol. 69 No. 03 (2012): Indian Journal of Horticulture
- Navprem ., Mandeep Singh Gill, P.P.S Gill, Characterization of sucking type mango genotypes under sub-tropics of Punjab , Indian Journal of Horticulture: Vol. 71 No. 01 (2014): Indian Journal of Horticulture
- A. Nagaraja, R.N. Sahoo, K. Usha, S.K. Singh, N. Sivaramanae, V.K. Gupta, Spectral discrimination of healthy and malformed mango panicles using spectroradiometer , Indian Journal of Horticulture: Vol. 71 No. 01 (2014): Indian Journal of Horticulture
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- M.K. Verma, S.K. Singh, Jai Prakash, A.K. Singh, S.K. Jha, Mechanical behaviour of seed hardness in relation to physico-chemical composition of grape , Indian Journal of Horticulture: Vol. 71 No. 4 (2014): Indian Journal of Horticulture
- P. Suresh Kumar, V.R. Sagar, S.K. Singh, Effect of ripening stages on physico-chemical characteristics of fresh and osmo-dehydrated mango slices , Indian Journal of Horticulture: Vol. 69 No. 01 (2012): Indian Journal of Horticulture
- Swati Saha, T.K. Behera, A.D. Munshi, S.K. Singh, T.N. Saha, Novel strategy for maintenance and mass multiplication of gynoecious line in bitter gourd through micropropagation , Indian Journal of Horticulture: Vol. 73 No. 02 (2016): Indian Journal of Horticulture
- D. Ramajayam, S.K. Singh, A.K. Singh, V.B. Patel, M. Alizadeh, Mycorrhization alleviates salt stress in grape rootstocks during in vitro acclimatization , Indian Journal of Horticulture: Vol. 70 No. 01 (2013): Indian Journal of Horticulture
- Sahar Mirzaei, S.K. Singh, K.P. Singh, K.V. Prasad, S.S. Sindhu, In vitro micropropagation of miniature rose cv. Candy Sunblaze , Indian Journal of Horticulture: Vol. 67 No. Special Issue (2010): Indian Journal of Horticulture
- Rahul Dev, S.K. Singh, A.K. Singh, M.K. Verma, Kalpana M, In vitro radio-sensitivity (Gamma irradiation) of some juice and wine making grape genotypes , Indian Journal of Horticulture: Vol. 73 No. 03 (2016): Indian Journal of Horticulture
- Meenu Kumari, T.K. Behera, A.D. Munshi, S.K. Singh, A. Talukadar, Inheritance of fruit traits and generation mean analysis for estimation of horticultural traits in bitter gourd , Indian Journal of Horticulture: Vol. 72 No. 01 (2015): Indian Journal of Horticulture
- Madhu Bala, Kanwar Pal Singh, S.K. Singh, K.V. Prasad, Standardization of an efficient protocol for in vitro mass multiplication of Hybrid Tea rose cv. Raktima , Indian Journal of Horticulture: Vol. 70 No. 03 (2013): Indian Journal of Horticulture
- Mohan Ram, K.V. Prasad, T. Janakiram, S.K. Singh, Ajay Arora, Callus induction and proliferation from Rosa hybrida leaf explants , Indian Journal of Horticulture: Vol. 72 No. 03 (2015): Indian Journal of Horticulture
- A. Nagaraja, K. Usha, Bhupinder Singh, S.K. Singh, C. Umamaheswari, Effect of temperature and relative humidity on growth and sporulation of Fusarium mangiferae under in vitro conditions , Indian Journal of Horticulture: Vol. 68 No. 01 (2011): Indian Journal of Horticulture