Physico-Chemical characteristics of different varieties of mango in kymore Plateau of Madhya Pradesh

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Published

2010-11-25

Keywords:

Physico-chemical characters,mango variety
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Issue

Vol. 67 No. Special Issue (2010): Indian Journal of Horticulture

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Articles

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Copyright (c) 2010 Indian Journal of Horticulture

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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors

  • Rajesh Singh Department of Horticulture, J.N.K.V.V., Jabalpur, College of Agriculture, Rewa 486 001
  • S. Solanki Department of Horticulture, J.N.K.V.V., Jabalpur, College of Agriculture, Rewa 486 001
  • P. S. Gurjar Department of Horticulture, J.N.K.V.V., Jabalpur, College of Agriculture, Rewa 486 001
  • Rakesh Patidar Department of Horticulture, J.N.K.V.V., Jabalpur, College of Agriculture, Rewa 486 001

Abstract

The ripe fruits of 20 selected varieties of mango were analyzed for their physico-chemical characters under kymore plateau of Madhya Pradesh. Significant variation in fruit characters i.e. size, weight, volume, specific gravity, peel, pulp, stone, stone/peel ratio, TSS, acidity, reducing sugar, non reducing sugar and total sugar content were recorded among various varieties. In general, Totapari Red, Dilshad and Safeda were found superior in physico-chemical characters of fruits compared to other varieties.

How to Cite

Singh, R., Solanki, S., Gurjar, P. S., & Patidar, R. (2010). Physico-Chemical characteristics of different varieties of mango in kymore Plateau of Madhya Pradesh. Indian Journal of Horticulture, 67(Special Issue), 67–69. Retrieved from https://journal.iahs.org.in/index.php/ijh/article/view/2130

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