Physico-Chemical characteristics of different varieties of mango in kymore Plateau of Madhya Pradesh
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2010-11-25
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Physico-chemical characters,mango varietyIssue
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Abstract
The ripe fruits of 20 selected varieties of mango were analyzed for their physico-chemical characters under kymore plateau of Madhya Pradesh. Significant variation in fruit characters i.e. size, weight, volume, specific gravity, peel, pulp, stone, stone/peel ratio, TSS, acidity, reducing sugar, non reducing sugar and total sugar content were recorded among various varieties. In general, Totapari Red, Dilshad and Safeda were found superior in physico-chemical characters of fruits compared to other varieties.
How to Cite
Singh, R., Solanki, S., Gurjar, P. S., & Patidar, R. (2010). Physico-Chemical characteristics of different varieties of mango in kymore Plateau of Madhya Pradesh. Indian Journal of Horticulture, 67(Special Issue), 67–69. Retrieved from https://journal.iahs.org.in/index.php/ijh/article/view/2130
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