Grouping of jamun genotypes based on fruit quality parameters

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Published

2020-09-27

DOI:

https://doi.org/10.5958/0974-0112.2020.00059.6

Keywords:

Syzygium cumini, biochemical, cluster analysis
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Issue

Vol. 77 No. 03 (2020): Indian Journal of Horticulture

Section

Articles

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Copyright (c) 2020 Indian Journal of Horticulture

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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors

  • K. Ajay Kumar Division of Fruit Crops, Indian Institute of Horticultural Research, Bengaluru 560 089, Karnataka
  • A. Rekha Division of Fruit Crops, Indian Institute of Horticultural Research, Bengaluru 560 089, Karnataka
  • R. Venugopalan Division of Fruit Crops, Indian Institute of Horticultural Research, Bengaluru 560 089, Karnataka
  • K. S. Shivashankara Division of Fruit Crops, Indian Institute of Horticultural Research, Bengaluru 560 089, Karnataka
  • S. Mohan Kumar Division of Fruit Crops, Indian Institute of Horticultural Research, Bengaluru 560 089, Karnataka
  • M. K. Honnabyraiah Division of Fruit Crops, Indian Institute of Horticultural Research, Bengaluru 560 089, Karnataka
  • N. Jyothi Division of Fruit Crops, Indian Institute of Horticultural Research, Bengaluru 560 089, Karnataka

Abstract

An experiment was conducted during 2017 and 2018 to study the jamun genotypes based on fruit quality parameters. Results indicated that, genotype ‘Konkan Bahadoli’ showing maximum fruit length (3.55 cm), fruit width (2.5 cm), and fruit weight (13.16g). Lowest recorded in ‘Dharwad-12’. The genotype ‘konkan Bahadoli’ given maximum seed length (2.5cm), width (1.5cm) and weight (3.05 g), it can be used in seed industry. The highest TSS content (28.2°Brix) in ‘Dharwad-3a’ and lowest (14.5°Brix) was recorded in Patna. The genotype ‘Selection-58’ was recorded lowest titratable acidity content (0.82%), whereas the highest acidity content (3.52 %) in ‘Dharwad-12’. Among the genotypes, ‘Kaithanal’, ‘Dharwad-4’, ‘Dharwad -8’, ‘IC-715’was showing the distinctive from other genotypes in cluster analysis with respect to biochemical parameters.

How to Cite

Kumar, K. A. ., Rekha, A. ., Venugopalan, R. ., Shivashankara, K. S. ., Kumar, S. M., Honnabyraiah, M. K. ., & Jyothi, N. . (2020). Grouping of jamun genotypes based on fruit quality parameters. Indian Journal of Horticulture, 77(03), 412–417. https://doi.org/10.5958/0974-0112.2020.00059.6

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