Evaluation of brinjal and tomato scions for enhancing yield and quality attributes in grafted brimato plants

Abstract

To meet the growing demand for fresh produce in cities, promoting peri-urban and urban farming is essential to reduce reliance on rural areas for vegetables. One innovative approach developed at ICAR-IIVR, Varanasi (2019-2022), is the dual grafting of brinjal and tomato on a single brinjal plant, termed 'Brimato' (Brinjal + Tomato). Using the vigorous, waterlogging and salinity-tolerant brinjal rootstock IC 111056, four brinjal cultivars (Kashi Sandesh, Kashi Uttam, Kashi Manohar, Kashi Vijay) and three tomato cultivars (Kashi Aman, Kashi Chayan, Vani) were selected as scions. Over three years, experiments showed that scion cultivars significantly impacted Brimato productivity. Kashi Manohar combined with Kashi Aman or Kashi Chayan yielded the highest brinjal fruit numbers, while Kashi Aman combined with hybrid brinjal Kashi Sandesh resulted in the highest tomato fruit numbers. The highest fruit yields were observed with the Kashi Sandesh + Kashi Chayan combination, yielding 2.58 kg/plant. The Kashi Aman + Kashi Sandesh combination produced a cumulative yield of 5.98 kg/plant. Physiological traits like photosynthetic rate and chlorophyll fluorescence yield varied significantly among scion cultivars, with Kashi Manohar and Kashi Aman scions exhibiting the highest photosynthetic rates. Grafted Brimato plants showed enhanced fruit quality, particularly in vitamin C and β-carotene content. These findings highlight the potential of Brimato plants for urban agriculture, offering a viable solution for sustainable fresh produce supply.