Pruning intensity, bio-enhancers and biofertilizer induced effect on yield, physico-chemical traits of mango cv. Dashehari-51

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Published

2025-09-30

DOI:

https://doi.org/10.58993/ijh/2025.82.3.14

Keywords:

Pruning intensities, bio-enhancers, biofertilizer, specific gravity, yield
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Vol. 82 No. 03 (2025): Indian Journal of Horticulture

Section

Research Articles

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Copyright (c) 2025 Saurabh tiwari, V.K. Tripathi

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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors

  • Saurabh tiwari Department of Fruit Science, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur 208 002, Uttar Pradesh, India
  • V.K. Tripathi Department of Fruit Science, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur 208 002, Uttar Pradesh, India https://orcid.org/0009-0003-3829-4315

Abstract

An experiment was conducted with varying intensities of pruning, bio-enhancers, and biofertilizers. Significant improvements were observed across all yield, physical, and chemical traits in the integrated treatments, when data were pooled for both years, T9-Retention of 20 cm + 30% Fruit Thinning + Panchgavya (3%) + Azotobacter (100 g/tree) consistently outperforming then others. In yield traits, T9 produced the highest number of fruits per panicle (5.37), number of fruits per tree (210.33) and fruit yield (5.12 tons/ha), whereas in physical and chemical traits T9 also resulted an increased fruit length (11.78 cm), fruit width (7.18 cm), fruit weight (244.18 g), fruit volume (237.87 cc), specific gravity (1.027 g/cm3), pulp weight (193.59 g), peel weight (19.51 g), stone weight (31.09 g), stone length (5.95 cm), stone width (3.06cm), stone thickness (1.40 cm), kernel length (3.28 cm), kernel width (1.76 cm), kernel thickness (1.06 cm), pulp: peel ratio (9.97), pulp: stone ratio (6.23), total soluble solids (20.20 ºBrix), total sugars (21.08%), titratable acidity (0.398%), sugar: acid ratio (53.03) and TSS: acid ratio (50.81).

How to Cite

Saurabh tiwari, & Tripathi, V. (2025). Pruning intensity, bio-enhancers and biofertilizer induced effect on yield, physico-chemical traits of mango cv. Dashehari-51. Indian Journal of Horticulture, 82(03), 340–347. https://doi.org/10.58993/ijh/2025.82.3.14

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