Evaluation of ber genotypes for fruit yield and quality attributes
Downloads
Published
DOI:
https://doi.org/10.5958/0974-0112.2019.00083.5Keywords:
Ziziphus mauritiana, germplasm, stone, total soluble solids.Issue
Section
License
Copyright (c) 2018 Indian J. Hortic.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
The objective of the study was to select promising ber genotype having least stone percentage maintained at Issapur farm, ICAR-NBPGR, New Delhi. For this purpose, 12 genotypes were selected and evaluated for their desirable horticultural traits during 2017-18 and 2018-19. Fruit maturity was recorded earliest during first week of February in Gola followed by IC-0625596 which matured during last week of February. Among all the cultivars, the Umran matured at the last. Much variation with respect to fruit shape, colour and stone size was observed in all the genotypes. The fruit shape of Umran was found as ovate oblong, Seb with oval shape, Gola with round shape and the genotypes IC-0625596 with oblong with apex as broadly pointed. Highest fruit weight (35.40 g) was recorded in Umran, while it was found minimum in Aliganj selection (17.4 g). The maximum pulp weight noticed in Umran (28.08 g) and least stone weight was found in IC-0625596(1.70g). On pooled basis, the least pulp stone ratio was recorded in accession IC-0625596 (21.15). Highest TSS (17º Brix) was recorded in IC-0625596 genotype followed by Gola (16.8º Brix).
How to Cite
Downloads
Similar Articles
- Deep Shikha Sharma, Raj Kumari Kaul, Monika Sood, N. Gupta, Studies on stability and quality of jamun-mango blended ready-to-serve beverage , Indian Journal of Horticulture: Vol. 74 No. 02 (2017): Indian Journal of Horticulture
- Naveen Kumar Maurya, Amit Kumar Goswami, S. K. Singh, Jai Prakash, Suneha Goswami, Viswanathan Chinnusamy, S. K. Jha, Deepak Singh Bisht, Satyabrata Pradhan, Thermal stress-induced physiological and biochemical alterations in papaya genotypes , Indian Journal of Horticulture: Vol. 80 No. 1 (2023): Indian Journal of Horticulture
- Pavan Malav, Rakesh Singh, Anjula Pandey, K.C. Bhatt, Molecular diversity study within holy basil species (Ocimum tenuiflorum L.) using ISSR and RAPD markers , Indian Journal of Horticulture: Vol. 72 No. 04 (2015): Indian Journal of Horticulture
- Ratnesh Kumari, Seema Bedi, A. S. Dhatt, Effect of nitrogen forms on physiological and biochemical constituents of lettuce grown in soilless conditions during different seasons , Indian Journal of Horticulture: Vol. 77 No. 04 (2020): Indian Journal of Horticulture
- Nakul Gupta, Sudhir Kumar Jain, Bhoopal Singh Tomar, Anjali Anand, Jogendra Singh, Awani Kumar Singh, Influence of fruit load per vine on seed quality in cucumber (Cucumis sativus L) grown under open field and protected environments , Indian Journal of Horticulture: Vol. 78 No. 01 (2021): Indian Journal of Horticulture
- A. K. Jadhav, R. M. Sharma, A. K. Dubey, Suneha Goswami, Biochemical changes during flowering in Citrus species , Indian Journal of Horticulture: Vol. 76 No. 02 (2019): Indian Journal of Horticulture
- A. Kishor, Raj Narayan, Manoj Brijwal, B.L. Attri, Anil Kumar, Sovan Debnath, Performance of some new apple cultivars for yield and physico-chemical characters under mid-hill conditions of Uttarakhand , Indian Journal of Horticulture: Vol. 75 No. 01 (2018): Indian Journal of Horticulture
- Pankaj K. Kannaujia, Ram Asrey, Awani K. Singh, Manoj K. Mahawar, Kavita Bhatia, Evaluation of Postharvest Quality Attributes of Gum Arabic and Fruwash Coated Summer Squash , Indian Journal of Horticulture: Vol. 77 No. 02 (2020): Indian Journal of Horticulture
- U. M. Grace, M. K. Verma, S. K. Singh, V. B. Patel, Shruti Sethi, Chavlesh Kumar, A. I. Mir, Tanushree Sahoo, Prasad Karoshi, Variation of health promoting compounds in diverse grape genotypes , Indian Journal of Horticulture: Vol. 79 No. 02 (2022): Indian Journal of Horticulture
- A. Chinapolaiah, K. Hima Bindu, V. Thondaiman, V. Keshava Rao, N.Hariprasada Rao, S. Sudheer Kumar, Heterosis and combining ability analysis for biochemical traits of velvet bean , Indian Journal of Horticulture: Vol. 77 No. 02 (2020): Indian Journal of Horticulture
<< < 1 2 3 4 5 6 7 8 9 10 > >>
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- B.B. Bhimappa, H. Choudhary, V.K. Sharma, T.K. Behera, Genetic diversity analysis for fruit quality traits and nutrient composition in different horticultural groups of muskmelon , Indian Journal of Horticulture: Vol. 75 No. 01 (2018): Indian Journal of Horticulture
- Sanjay Kumar Singh, S.K. Singh, R.R. Sharma, V.B. Patel, Influence of pruning intensity on flowering, fruit yields and floral malformation in three mango cultivars planted under high density , Indian Journal of Horticulture: Vol. 67 No. Special Issue (2010): Indian Journal of Horticulture
- K.S. Dhami, V.R. Sagar, R.R. Sharma, S.K. Singh, K. Rama Krishn, Effect of Generally Regarded as Safe (GRAS) chemical treatments on the quality of litchi during storage , Indian Journal of Horticulture: Vol. 75 No. 03 (2018): Indian Journal of Horticulture
- Prerna Nath, S.J. Kale, V.S. Meena, Influence of packaging material and storage temperature on colour quality and shelf life of red chilli powder , Indian Journal of Horticulture: Vol. 76 No. 03 (2019): Indian Journal of Horticulture
- Sanjay Kumar Singh, S.K. Singh, R.R. Sharma, Manish Srivastav, V.B. Patel, Influence of pruning intensities on leaf nutrient composition in some mango cultivars planted under high density , Indian Journal of Horticulture: Vol. 67 No. 01 (2010): Indian Journal of Horticulture
- Swati Sharma, R.R. Sharma, M.K. Verma, Postharvest treatment with nitric oxide influences the physiological and quality attributes of ‘Santa Rosa’ plums during cold storage , Indian Journal of Horticulture: Vol. 72 No. 04 (2015): Indian Journal of Horticulture
- Swarajya Laxmi Nayak, Shruti Sethi, R.R. Sharma, A.K. Dubey, Arpan Bhowmik, Variation in fruit quality traits and health promoting compounds of citrus fruits grown in semi-arid region , Indian Journal of Horticulture: Vol. 77 No. 04 (2020): Indian Journal of Horticulture
- Nowsheen Nazir, S.R. Singh, M.K. Sharma, F.A. Banday, V.K. Sharma, Aroosa Khalil, Shazia Hayat, Effect of integrated organic nutrient sources on soil nutrient status and microbial population in strawberry field , Indian Journal of Horticulture: Vol. 69 No. 02 (2012): Indian Journal of Horticulture
- K. Prasad, R.R. Sharma, R.R. Sharma, Manish Srivastav, Shruti Sethi, Effect of hot water treatment on the incidence of lenticel browning and quality of mango fruits , Indian Journal of Horticulture: Vol. 73 No. 04 (2016): Indian Journal of Horticulture
- R.R. Sharma, Dinesh Singh, Effect of different packaging materials on shelf-life and quality of apple during storage , Indian Journal of Horticulture: Vol. 67 No. 01 (2010): Indian Journal of Horticulture