Characterization of mango hybrids and their parents for vigor, flowering, yield components and biochemical traits
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https://doi.org/10.58993/ijh/2023.80.4.6Keywords:
Mangifera indica, Amrapali, bark-wood, Sensation, stomatal densityIssue
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The vigour, blooming, yield, and biochemical features of seventy mango hybrids, including their parents,Abstract
‘Amrapali’ and ‘Sensation’, were evaluated. The hybrid ‘H-13-5’ had the greatest plant height (10.11m), where
stem girth was maximum in ‘H-1-6’ (132.21cm), and ‘H-13-1’ had the largest canopy spread (9.77 m). The hybrid
‘H-13-4’ exhibited the highest bark-wood ratio (7.59), signifying a higher percentage of mature wood surrounding
the entire stem. Hybrid ‘H-1-9’ had the highest stomatal density (797 stomata/mm2) as a dwarfing trait. Regarding
reproductive characteristics, hybrid ‘H-11-4’ produced the maximum number of fruits (2.51) per panicle. With
a more significant fruit retention percentage of 62%, the hybrid ‘H-11-1’ showed improved fruit retention on
the tree. The tree with the higher fruit output, hybrid ‘H-1-8’, produced 43 kg of fruit per tree. The hybrid ‘H-
1-5’ produced the maximum size of fruits (317 g/ per fruit). These signify that the resultant hybrids have a lot
of potential for future breeding and commercial exploitation because of their advantageous economic traits.
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Bose, S., Saha, S., Bhattacharya, S. and Mukherjee, S. K. 2016. Assessment of yield and quality parameters in mango hybrids developed from Amrapali x Sensation cross. Int. J. Agric. Sci. Res. 6(3): 449-455. Cahyanto, T., Sopian, A., Muhammad, E. and Kinasih, E. 2017. The diversity of Mangifera indica cultivars in Subang West Java based on morphological and anatomical characteristics. Bioscientifica. 9(1): 156-167. Castle, S. W. 1983. Growth, yield and cold hardiness of seven year old “Bears” lemon trees on twenty seven rootstock. Proc. Fla. State Hort. Soc. 96: 23-25. Chandra, S., Jaiswal, S. and Singh, S. K. 2021. Correlation and path coefficient analysis in mango (Mangifera indica L.) germplasm. Indian J. Hort. 78: 65-70. Damour, G. and Normand, F. 2009. Distribution and variability of dry matter content in mango tree cv. Cogshall. Acta Horticulturae. 231-238. Gautam, R., Gautam, S. P. and Singh, B. K. 2019. Variability studies on mango genotypes. Int. J. Chem. Stud. 7: 225-230. Gupta, M. K., Singh, M. K., Yadav, R. K. and Jaiswal, U. S. 2015. Genetic variability, heritability and genetic advance for yield and quality traits in mango hybrids. Prog. Hort. 47(2): 249-255. Kumar, A., Rai, A., Kumar, R. and Singh, V. K. 2021. Morphological diversity of mango genotypes from eastern Uttar Pradesh. J. Pharmacog.Phytochem. 10: 399-403. Kumar, S., Kumar, V. and Sharma, R. K. 2020. Evaluation of mango genotypes for fruit yield and quality parameters. Int. J. Chem. Stud. 8: 2352-2356. Mitra, S. K. and Datta, S. K. 2017. Flowering in mango. Int. J. Fruit Sci. 17: 389-405. Panse, V. G. and Sukhatme, P. V. 1967. Statistical methods for agricultural workers, Indian Council of Agricultural Research, New Delhi, India Perwati, L. K. 2009. Analysis of ploidy degree and its effect on variations in stomata and spore sizes in Adiantum raddianum. Biome 11(2): 39-44. Purseglove, J. W. 1972. Tropical crops: Dicotyledons. Harlow, UK: Longman. Rashedy, A. A., Kheshin, M. A. and Allatif, A. M. 2014. Histological parameters related to dwarfism in some mango cultivars. World J. of Agric. Sci. 10. Rathore, D. S. 2005. Conceptualization of tree canopy management for higher productivity in subtropical fruits. In: Management of canopy architecture for higher productivity in subtropical fruits. CISH, Lucknow, India. pp. 5-7. Singh, B., Gill, M. I. S. and Singh, Z. 2019. Factors affecting fruit retention and quality of mango (Mangifera indica L.): A review. Int. J. Fruit Sci. 19(2): 166-184. Singh, R. K., Nath, V., Dubey, A. K., Sharma, M. and Singh, N. K. 2018. Influence of weather parameters on growth and development of mango (Mangifera indica L.). Int. J. Current Microbiol. Appl. Sci. 7: 731-737. Singleton, V. and Rossi, J. 1965. Colorimetry of total phenolic compounds with phosphomolybdic-phosphotungstic acid reagents. Am. J. Enol. Vitic. 16:144-158. Yadav, I. S., Rajan, S. 1993. Genetic resources of mango. In: Chadha KL, Pareek OP (eds) Advances in horticulture, vol 1. Malhotra Publishing. New Delhi, India, pp 77-93.
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