Effect of storage environments and packing methods on storage losses in onion

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Published

2013-09-27

Keywords:

Onion, packing mathod, storage conditions.
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Issue

Vol. 70 No. 03 (2013): Indian Journal of Horticulture

Section

Articles

License

Copyright (c) 2013 Indian Journal of Horticulture

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors

  • P.C. Tripathi National Research Centre for Onion and Garlic, Rajgurunagar 410 508, Pune, Maharashtra
  • K.E. Lawande Vice Chancellor, KKV, Dapoli, Maharashtra

Abstract

A Study was conducted using four storage environments and packing methods. After four months storage lossed were evaluated alongwith economics of storage. Top and bottam ventitated storage gave lowest physiological loss in weight (19.08%) and minimum bulb rotting (7.52%). Highest storage losses (54.77%) in traditional storage. Top and bottam ventilated storage was most economic (Rs. 2,459/t).

How to Cite

Tripathi, P., & Lawande, K. (2013). Effect of storage environments and packing methods on storage losses in onion. Indian Journal of Horticulture, 70(03), 455–458. Retrieved from https://journal.iahs.org.in/index.php/ijh/article/view/2112

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