Effect of storage environments and packing methods on storage losses in onion
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Published
2013-09-27
Keywords:
Onion, packing mathod, storage conditions.Issue
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Copyright (c) 2013 Indian Journal of Horticulture
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
A Study was conducted using four storage environments and packing methods. After four months storage lossed were evaluated alongwith economics of storage. Top and bottam ventitated storage gave lowest physiological loss in weight (19.08%) and minimum bulb rotting (7.52%). Highest storage losses (54.77%) in traditional storage. Top and bottam ventilated storage was most economic (Rs. 2,459/t).
How to Cite
Tripathi, P., & Lawande, K. (2013). Effect of storage environments and packing methods on storage losses in onion. Indian Journal of Horticulture, 70(03), 455–458. Retrieved from https://journal.iahs.org.in/index.php/ijh/article/view/2112
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