Yield and economic viability of ginger (Zingiber officinale Rosc.) based cropping systems in Nagaland
Downloads
Published
DOI:
https://doi.org/10.58993/ijh/2025.82.2.9Keywords:
Intercropping, ginger equivalent yield, land equivalent ratio, benefit cost ratioIssue
Section
License
Copyright (c) 2025 Nzanthung Nzanthung ezung, Graceli I. Yepthomi, C.S. Maiti1, S.P. Kanaujia, Debika Nongmaithem, Laishram Hemanta

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
A field experiment was conducted to evaluate the productivity and economic viability of ginger-based cropping systems under the agro-climatic conditions of Nagaland. The study was laid out in a Randomized Block Design (RBD) with seven treatments and three replications. The treatments included: T1 (sole ginger), T2 (ginger + fenugreek - coriander), T3 (ginger + tomato - okra), T4 (ginger + sweet corn - green mustard), T5 (ginger + french bean - chilli), T6 (ginger + soybean), and T7 (ginger + colocasia). Sole ginger (T1) recorded the highest yield (12.81 t/ha). Among intercropping systems, T5 showed the highest ginger yield (10.34 t/ha), followed by T3 (9.02 t/ha). However, T4 exhibited the highest ginger equivalent yield (29.04 t/ha), net income (₹6.60 lakh/ ha), and benefit-cost ratio (4.04), suggesting its superior economic performance. All intercropping treatments recorded land equivalent ratios (LER) above 1, indicating yield advantages over sole cropping, with T7 (2.40) and T3 (2.13) showing the highest LER values. The study concludes that ginger-based intercropping systems, particularly those involving sweet corn - green mustard and colocasia, can significantly enhance productivity and profitability under rainfed conditions of Nagaland. Conversely, the ginger + fenugreek - coriander system showed comparatively lower returns, making it a less suitable option.Abstract
How to Cite
Downloads
1. Devkota, P. 2022. Effect on the yield of ginger as intercropping with different crops. 2. Dodiya, T. P., Gadhiya, A. D. and Patel, G. D. 2018. A review: effect of inter cropping in horticultural crops. Int. J. Curr. Microbiol. Appl. Sci. 7(2): 1512-1520. 3. Lyocks, S.W.J., Tanimu, J. and Dauji, L.Z. 2013. Growth and yield parameters of ginger as influenced by varying populations of maize intercrop. J. Agric. Crop Res. 1(2): 24-29. 4. Munda, G.C., Patel, D.P. and Isalm, M. 2005. Productivity and economic performance of different cropping systems under mid-hills of Meghalaya. Ann. Plant Physiol. 19(2): 137-140. 5. Muoneke, C.O., Asiegbu, J.E. and Udeogalanya, A.C.C. 1997. Effect of relative sowing time on the growth and yield of the component crops in okra/ maize and okra/cowpea intercropping systems. J. Agron. Crop Sci. 179: 179-185. 6. Panse, V.G. and Sukhatme, P.V. 1989. Statistical methods for agricultural workers. ICAR, New Delhi. 7. Paraye, P.M., Mahobia, R.K., Pailra, K.K. and Singh, S.P. 2014. Ginger (Zingiber officinale Rosc.) based intercropping system for Chhattisgarh plain zone. Environ. Ecol. 32(2): 791-793. 8. Rymbai, H., Das, A. N. U. P., Mohapatra, K. P., Talang, H. D., Nongbri, B., and Law, I. 2021. Ginger (Zingiber officinale) based intercropping systems for enhancing productivity and income–a farmers’ participatory approach. Indian J. Agric. Sci. 91(7): 956-60. 9. Sangtam K.S., Singh M.K. and Ahmed P. 2008. Yield and economics of maize based intercropping systems under foot hill condition of Nagaland. Environ. Ecol. 26(4): 1683-1684. 10. Sanwal, S.K., Yadav, R.K., Yadav, D.S., Rai, N. and Singh, P.K. 2006. Ginger-based intercropping highly profitable and sustainable in mid hill agroclimatic conditions of North East Hill Region. Veg.Sci. 33(2): 160-163. 11. Thirumdasu, R.K., Devi, A.B. and Thokchom, M. 2015. Elephant foot yam (Amorphophallus campanulatus Roxb. Blume) cv. Gajendra introduction with spice intercropping: yield efficiency under sloppy foot hills of Imphal-East. The Bioscan. 10(3): 1327-1329. .
References
Similar Articles
- M. Sathiyaseelan, V. Kannadhasan, S. Tamilpriyan, K. Balaji, V. Saranya, Cultivation potential of oyster mushroom (Pleurotus ostreatus) using agricultural wastes as substrates , Indian Journal of Horticulture: Vol. 81 No. 02 (2024): Indian Journal of Horticulture
- Aditi Badiyala, Desh Raj, Seasonal incidence, varietal screening and management of shoot and fruit borer infesting okra in Kangra valley of Himachal Pradesh , Indian Journal of Horticulture: Vol. 70 No. 2 (2013): Indian Journal of Horticulture
- Priyanka Kaundal, Jagesh K. Tiwari, Nimisha Kaushal, Deep Kumar, J. Gopal, S.K. Pandey, I.D. Garg, Comparison of fluorescein- and 32P-labelled probes for safe detection of potato spindle tuber viroid in potato , Indian Journal of Horticulture: Vol. 69 No. 01 (2012): Indian Journal of Horticulture
- S.S. Hiwale, V.V. Apparao, D.G. Dandhar, B.G. Bagle, Effect of nutrient replenishment through organic fertilizers in sapota cv. Kalipatti , Indian Journal of Horticulture: Vol. 67 No. 02 (2010): Indian Journal of Horticulture
- Priyanka Sharma, Y.C. Gupta, S.R. Dhiman, Puja Sharma, Effect of planting dates on growth, flowering and seed production of snapdragon , Indian Journal of Horticulture: Vol. 75 No. 02 (2018): Indian Journal of Horticulture
- Hira Singh, T.S Dhillon, In vitro morphogenesis and plant regeneration response from hot pepper (Capsicum annuum L.) cultivar Punjab Guchhedar , Indian Journal of Horticulture: Vol. 71 No. 03 (2014): Indian Journal of Horticulture
- Neelima Garg, Sanjay Kumar, Kaushlesh K. Yadav, Pushpa C. Kumar, Development of probiotic drink from cucumber using Lactobacillus sp. , Indian Journal of Horticulture: Vol. 72 No. 04 (2015): Indian Journal of Horticulture
- R.K. Sharma, P.K. Choudhary, Arun Agarwal, Efficient microspore embryogenesis for the development of doubled haploid plants in broccoli , Indian Journal of Horticulture: Vol. 79 No. 02 (2022): Indian Journal of Horticulture
- A.K. Singh, Sanjay Singh, V.V. Appa Rao, B.G. Bagle, T.A. More, Effect of high density planting systems on the productivity of NA-7 aonla under rainfed conditions , Indian Journal of Horticulture: Vol. 68 No. 04 (2011): Indian Journal of Horticulture
- K.M. Singh, R.C. Shakywar, M.M. Kumawat, R.K. Patidar, T. Riba, A.K. Sureja, A.K. Pandey, Eco-friendly management of bacterial wilt (Ralstonia solanacearum) of brinjal in Arunachal Pradesh , Indian Journal of Horticulture: Vol. 74 No. 01 (2017): Indian Journal of Horticulture
<< < 74 75 76 77 78 79 80 81 82 83 > >>
You may also start an advanced similarity search for this article.
