Assessment of nano NPK integrated nutrient management on growth, productivity and economics of turmeric cv. Suguna
Downloads
Published
DOI:
https://doi.org/10.58993/ijh/2026.83.3.12Keywords:
B: C ratio, integrated nutrient management, nano fertilizers, turmeric, yieldIssue
Section
License
Copyright (c) 2026 Anasuya Sil, J. K. Hore

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Modern agriculture increasingly emphasizes smart nutrient management to enhance productivity andAbstract
sustainability. In this context, a two-year field experiment (2022–23 and 2023–24) was conducted at the
Horticultural Research Station, Mondouri, Bidhan Chandra Krishi Viswavidyalaya (BCKV), to evaluate the effect
of nano NPK in combination with conventional fertilizers on turmeric cv. Suguna. The experiment comprised
eight treatments and three replications, involving different combinations of nano NPK at 0.4% along with
conventional fertilizers (N:P2O5:K2O @ 150:60:150 kg ha-¹). Among the treatments, the application of 40% N +
75% P (basal) along with foliar sprays of 0.4% nano-NPK at 45 DAP and nano-NK at 90 DAP (T8) recorded the
maximum plant height (152.63 cm), tiller production (2.33), and leaf production (16.85) at 150 days after planting.
The same treatment also recorded the highest plot yield (13.98 kg 3 m-²), gross return (Rs. 6,29,190/-), net return
(Rs. 4,30,549/-), and benefit–cost ratio (2.17), followed by T4 (B:C ratio 2.02), compared with T1 (1.13). Based
on total yield and benefit–cost ratio, T8 was identified as the best treatment for enhancing productivity and
profitability. Therefore, it can be concluded that integrated application of nano NPK with reduced conventional
fertilizers holds promise as a sustainable and economically viable nutrient management strategy for improving
productivity in turmeric cv. Suguna.
How to Cite
Downloads
1. Anonymous, 1995. IISR Annual Report, 1995-96. Indian Institute of Spices Research. Calicut. pp. 45. 2. Anuradha, U. B., Patil, S. S., Kurubar, A. R., Ramesh, G. and Hiregoudar, S. 2022. Influence of organic and inorganic fertilizers on growth, yield and quality of turmeric (Curcuma longa L.) cv. Salem. Biol. Forum, 14(3): 1218-1221. 3. Bairagi, S. K. 2022. Effect of micronutrients on growth, yield and economics of turmeric (Curcuma longa L.). Ann. Plant Soil Res., 24(2): 272-277. 4. Chavan, Y. S., Bodake, P. S., Thorat, T. N., Kasture, M. C., Dalvi, S. G., Chavan, V. G., Rajemahadik, V. A., Bansode, P. B. and Kinge, P. B. S. 2024. Nutrient management in white onion (Allium cepa) and its effect on growth and yield. Int. J. Res. Agron., 7(8):278-282. 5. Dubey, P. M., Upadhyay, J., Chowdhury, S. and Bagare, V. 2023. Response of onion (Allium cepa L.) to foliar application of nano urea and urea. Int. J. Environ. Clim. Chang., 13(11): 1816-1821. 6. Fisher, R. A. and Yates, F. 1953. Statistical Tables for Biological, Agricultural and Medical Research. Hafner Publishing Company, pp-1-124. 7. Gomez, K. A. and Gomez, A. A. 1984. Statistical Procedures for Agricultural Research. John Wiley and Sons, pp. 1-657. 8. Havlin, J. L., Tisdale, S. L., Nelson, W. L. and Beaton, J. D. 2016. Soil Fertility and Fertilizers: An Introduction to Nutrient Management. Pearson India Education, 8th Ed. 9. Kottegoda, N., Munaweera, I., Madusanka, N. and Karunaratne, V. 2011. A green slow release fertilizer composition based on urea modified hydroxyapatite nanoparticles encapsulated wood. Curr. Sci., 101(1):73–78. 10. Magen, H. 2008. Balanced crop nutrition: fertilizing for crop and food quality. Turk. J. Agric. For., 32(3): 183-193. 11. Marschner, P. 2012. Marschner’s Mineral Nutrition of Higher Plants. Academic Press. 3rd Ed. 12. Medda, P. S. and Hore, J. K. 2003. Effect of N and K on growth and yield of turmeric in alluvial plains of West Bengal. Indian J. Hortic., 60(1): 84-88. 13. Preetha, P. S. and Balakrishnan, N. 2017. A review of nano fertilizers and their use and functions in soil. Int. J. Curr. Microbiol. App. Sci., 6(12): 3117–3133. 14. Seleiman, M. F., Almutairi, K. F., Alotaibi, M., Shami, A., Alhammad, B. A. and Battaglia, M. L. 2020. Nano-fertilization as an emerging fertilization technique: why can modern agriculture benefit from its use? Plants, 10(1): 2. 15. Semenova, N. A., Burmistrov, D. E., Shumeyko, S. A. and Gudkov, S. V. 2024. Fertilizers based on nanoparticles as sources of macro- and microelements for plant crop growth: a review. Agron., 14(8):1-48. 16. Sil, A. and Hore, J. K. 2026. Integrated nano formulated macro and micro nutrient management enhances yield and quality of turmeric (Curcuma longa L.). Indian J. Hortic. 83(2): 184-188. 17. Sreelaja, K. 2018. Physiological studies on enhancing growth and yield of ginger (Zingiber officinale L.) by nano-NPK fertilizers and organic management. Ph.D. Thesis, College of Horticulture, Vellanikka.
References
Similar Articles
- P. Suresh Kumar, V.R. Sagar, S.K. Singh, Effect of ripening stages on physico-chemical characteristics of fresh and osmo-dehydrated mango slices , Indian Journal of Horticulture: Vol. 69 No. 01 (2012): Indian Journal of Horticulture
- D. K. Sarolia, P. L. Saroj, V. R. Reddy S., D. Singh, Anita Meena, Influence of weather variables on different phenophases of mulberry , Indian Journal of Horticulture: Vol. 79 No. 02 (2022): Indian Journal of Horticulture
- Omem Tamut, Kanwar Pal Singh, Archana P. Raina, Namita ., Sapna Panwar, Prabhat Kumar, Pavnesh Kumar Verma, Composition and yield variation of essential oils from French marigold (Tagetes patula L.) genotypes using GC-MS , Indian Journal of Horticulture: Vol. 74 No. 01 (2017): Indian Journal of Horticulture
- D.K. Tiwari, V.B. Patel, Kalyan Barman, Ravindra Kumar, R.B. Verma, S.N. Singh, B.B. Mishra, R.G. Khandekar, Studies on influence of preharvest bagging of fruits on quality of mango cv. Ratna , Indian Journal of Horticulture: Vol. 76 No. 01 (2019): Indian Journal of Horticulture
- Swarajya Laxmi Nayak, Shruti Sethi, R.R. Sharma, A.K. Dubey, Arpan Bhowmik, Variation in fruit quality traits and health promoting compounds of citrus fruits grown in semi-arid region , Indian Journal of Horticulture: Vol. 77 No. 04 (2020): Indian Journal of Horticulture
- Sohnika Rani, Arti Sharma, Kiran Kour, Manish Sharma, Assessment and exploitation of genetic divergence in pecan nut , Indian Journal of Horticulture: Vol. 79 No. 3 (2022): Indian Journal of Horticulture
- S.K. Dhankhar, Chandanshive Aniket V., Energy requirements for attainment of different phenological stages in broccoli inbreds , Indian Journal of Horticulture: Vol. 74 No. 04 (2017): Indian Journal of Horticulture
- M.L. Chadha, Response of some wild species of tomato against Peanut bud necrosis virus under open-field conditions , Indian Journal of Horticulture: Vol. 73 No. 1 (2016): Indian Journal of Horticulture
- Nur Syazwani Hamid, Boon Chin Tan, Norzulaani Khalid, Normaniza Osman, Mahanom Jalil, Adaptive features of in vitro-derived plantlets of MD2 pineapple during acclimatization process , Indian Journal of Horticulture: Vol. 77 No. 04 (2020): Indian Journal of Horticulture
- Gurpreet Singh, N K Arora, Gagandeep Kaur, Rachna Arora, Preharvest application of salicylic acid, ethephon and allantoin enhances ripening and fruit quality of grape cv. Flame Seedless in subtropical condition of North India , Indian Journal of Horticulture: Vol. 82 No. 04 (2025): Indian Journal of Horticulture
<< < 82 83 84 85 86 87 88 89 90 91 > >>
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- Anasuya Sil, J. K. Hore, Integrated nano formulated macro and micro nutrient management enhances yield and quality of turmeric (Curcuma longa L.) , Indian Journal of Horticulture: Vol. 83 No. 02 (2026): Indian Journal of Horticulture
