Harvest maturity for low chill cultivars of peach under mid hill conditions of Himachal Pradesh

Downloads

Published

2022-09-30

Keywords:

Prunus persica, maturity, low-chill cultivars, physiological weight Loss
Dimensions Badge

Issue

Vol. 79 No. 3 (2022): Indian Journal of Horticulture

Section

Research Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors

  • Sunny Sharma Department of Fruit Science, Dr. YSP UHF, Nauni, Solan173230, HP, India
  • V. S. Rana Department of Fruit Science, Dr. YSP UHF, Nauni, Solan173230, HP, India
  • L.N. Mishra Department of Fruit Science, Dr. YSP UHF, Nauni, Solan173230, HP, India
  • D. S. Thakur Department of Fruit Science, Dr. YSP UHF, Nauni, Solan173230, HP, India
  • Vijay Kumar Department of Fruit Science, Dr. YSP UHF, Nauni, Solan173230, HP, India
  • Ravina Pawar Department of Fruit Science, Dr. YSP UHF, Nauni, Solan173230, HP, India

Abstract

The experiment was laid out on 10 years old plants of four commercial low chill cultivars namely; Tropic Sweet, Early Grande, Florida Prince and Pratap. The whole program of study was split into two experiments. First experiment was carried out in Randomized Block Design (RBD) for standardization of optimum harvest maturity for these cultivars. The second experiment was conducted to elucidate the relative storage performance of peach cultivars, harvested at different maturity levels for one week at ambient temperature. Among different maturity indices, days from full bloom (DFFB), fruit colour, TSS and Total sugars were found to be the most reliable indices of maturity for low chill cultivars understudy. On the basis of physico-chemical characteristics and storage behaviour of fruits for one week at ambient temperature, 102 DFFB for Tropic Sweet, 93 DFFB for Early Grande, 87 DFFB for Florida Prince and 89 DFFB for Pratap were adjudged as the optimum harvest dates.

How to Cite

Sharma, S., Rana, V. S., Mishra, L., Thakur, D. S., Kumar, V., & Pawar, R. (2022). Harvest maturity for low chill cultivars of peach under mid hill conditions of Himachal Pradesh. Indian Journal of Horticulture, 79(3), 311–316. Retrieved from https://journal.iahs.org.in/index.php/ijh/article/view/496

Downloads

Download data is not yet available.

References

N.H.B. 2020. Area and production estimates for

horticulture crops. National Horticulture Board,

Gurgaon.

A.O.A.C. 1984. Official methods of analysis.

Association of Official Analytical Chemists,

Benjamin Franklin Station, Washington, DC.

p.

Babu, K. D. and Yadav, D.S. 2002. Fruit growth

and development of peach cv. Shan-i-Punjab

under edaphic and environmental conditions of

Meghalaya. Indian J. Hortic. 59: 44-48.

Badiyala, S.D. and Awasthi, R.P. 1990. A note

on maturity standards of litchi cv. Calcutta under

Kangra valley conditions of Himachal Pradesh.

Haryana J. Horic. Sci. 19: 149-52.

Gomez, K. A. and Gomez, A.A. 1984. Statistical

procedures for agricultural research. 2nd ed. John

Wiley and Sons. New York. 680 p.

Gupta, N., and Jawandha, S.K. 2010. Influence

of Maturity Stage on Fruit Quality during Storage

of’ Earli Grande’ Peaches. Notulae Scientia Biolo.

: 96-99.

Kan, J., Liu, J. and Jin, C.H. 2013. Changes in

cell walls during fruit ripening in honey peach. J.

Hortic. Sci. Biotechnol. 88: 37-46.

Khajuria, H.N, Chanana, Y.R. and Gill, S.S.

Performance of some local sub-tropical

peach cultivars. In Symposium Advances in

research on temperate fruits: Dr. YS Parmar

University of Horticulture and Forestry, Solan

[India].

Khan, M.A., Khan, S., Ahmad F, Ahmed

N, Ahmed I, Yazdan F and Khan N. 2016.

Physiochemical attributes of early and late

maturing peach cultivars during ripening. Int. J.

Biosci. 9: 338-49.

Kuden, A., Imran, B. and Rehber, Y. 2004.

Peach, Nectarine and plum growing possibilities

under subtropical conditions of Turkey and North

Cyprus. Acta Hortic. 662: 119-21.

Kumar, M., Rawat, V., Rawat, J.M.S. and

Tomar, Y.K. 2010. Effect of pruning intensity on

peach yield and fruit quality. Sci. Hortic. 125:

-21.

Kurnaz, S. and Kaska, N. 1991. Physical changes

in fruits of some peach and nectarine cultivars

during growth, under ecological conditions

of Adana and Pozanti. Doga, Turk. Tarim ve

Ormancilic Dergisi. 15: 384-405.

Ozelkok, S., Ertan, U. and Kaynas, K.

Maturity and Ripening Concepts on

Nectarines. a Case Study on’nectared-6’ and

‘independence’. Temp Zone Fruit Tropics

Subtrop. 441: 287-94.

Park, S.W. and Ko, K.C. 1986. Effects of low

temperature and preheating treatments on the

storage behaviour of peach and apple fruits

during post-harvest ripening. J. Kor. Soc. Hort.

Sci. 27: 56-65.

Prerak, B. and Kaul, M.K. 2002. Growth and

development studies in peach cvs. Pratap,

Floardasun and Shan-i-Punjab. J. Eco. Physiol.

: 93-95.

Tonini, O. and Tura, E. 1998. Influence of storage

and shelf-life time on rots of peaches and

nectarines. Acta Hortic. 464: 364-67.

Similar Articles

<< < 82 83 84 85 86 87 88 89 90 91 > >> 

You may also start an advanced similarity search for this article.