Effect of different organic nutrient levels on growth, yield and quality in cauliflower
Downloads
Published
Keywords:
Antioxidants, cauliflower, organic nutrients, yield.Issue
Section
License
Copyright (c) 2015 Indian Journal of Horticulture

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
A field experiment was conducted during two Rabi seasons at Organic Experimental Block of IIHR farm, Hessaraghatta, Bengaluru to study the effect of different levels of organic manures and conventional practices on growth, yield and quality of cauliflower. The trial included five levels of organic manure nutrient and two inorganic nutrient supplies. The treatment which received recommended dose of farm yard manure along with recommended NPK produced the highest mean curd yield (21.23 t/ha) followed by the treatments, which received 100 and 75 per cent recommended dosage of nitrogen (RDN) through organics (19.36 and 18.42 t/ha). The same treatment also recorded higher values for growth and yield parameters like number of leaves, leaf area, leaf area index, curd diameter and curd weight. Quality parameters in terms of total antioxidant capacity, radical scavenging ability, total flavonoids and vitamin C were better with integrated nutrient management as compared to chemical fertilizers only.
How to Cite
Downloads
Similar Articles
- B.B. Bhimappa, H. Choudhary, V.K. Sharma, T.K. Behera, Genetic diversity analysis for fruit quality traits and nutrient composition in different horticultural groups of muskmelon , Indian Journal of Horticulture: Vol. 75 No. 01 (2018): Indian Journal of Horticulture
- Flemine Xavier, Raj Kumar, T.K. Behera, R.K. Yadav, Studies on heterosis for qualitative traits in okra , Indian Journal of Horticulture: Vol. 73 No. 04 (2016): Indian Journal of Horticulture
- Pooja ., G.S. Kocher, M.I.S. Gill, Dynamics of biochemicals of Punjab MACS Purple and H-144 from veraison to maturity under Punjab conditions , Indian Journal of Horticulture: Vol. 73 No. 03 (2016): Indian Journal of Horticulture
- H.P. Bhagya, H.P. Maheswarappa, Surekha ., Ravi Bhat, Carbon sequestration potential in coconut-based cropping systems , Indian Journal of Horticulture: Vol. 74 No. 01 (2017): Indian Journal of Horticulture
- Tamoghna Saha, Nithya C, Kalmesh M, S.N. Ray, Evaluation of trellis system for pest management in bitter gourd , Indian Journal of Horticulture: Vol. 73 No. 03 (2016): Indian Journal of Horticulture
- Damandeep Singh, Nav Prem Singh, W.S. Dhillon, P.P.S. Gill, Improvement in production and fruit quality of semi-soft pear by girdling , Indian Journal of Horticulture: Vol. 73 No. 03 (2016): Indian Journal of Horticulture
- Karan Singh, N. Sharma, Effect of in-situ moisture conservation on morphology, physiology and production of olives under rainfed conditions , Indian Journal of Horticulture: Vol. 67 No. 04 (2010): Indian Journal of Horticulture
- P.L. Gangasaran, P. Mall, O.P. Garhwal, Economic impact of extensive pollination through honey bee in peach orchard , Indian Journal of Horticulture: Vol. 67 No. 04 (2010): Indian Journal of Horticulture
- Meenakshi Devi, Anil Duhan, Beena Kumari, G.S. Yadav, Determination of dimethoate, lambda-cyhalothrin and malathion residues in guava fruits using GCMS-tandem mass spectrometry , Indian Journal of Horticulture: Vol. 73 No. 02 (2016): Indian Journal of Horticulture
- A.K. Singh, Ingita Gohain, S. Shyamalamma, Morphological variability in jackfruit grown under agro-forestry system of Tripura , Indian Journal of Horticulture: Vol. 75 No. 03 (2018): Indian Journal of Horticulture
<< < 70 71 72 73 74 75 76 77 78 79 > >>
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- Kanupriya ., S.M. Jayanth, K.S. Shivashankara, C. Vasugi, Biochemical properties of yellow and red pulped papaya and its validation by molecular markers , Indian Journal of Horticulture: Vol. 73 No. 03 (2016): Indian Journal of Horticulture
- Sudhir Kumar, R. Venugopalan, V.K. Rao, A.K. Nair, R. Chithiraichelvan, Requirement of major nutrients for annatto (Bixa orellana L.) seed yield and bixin content , Indian Journal of Horticulture: Vol. 69 No. 03 (2012): Indian Journal of Horticulture
- P. Naresh, K. Madhavi Reddy, K.S. Shivashankara, M. George Christopher, Genotypic variation for biochemical compounds in capsicum , Indian Journal of Horticulture: Vol. 70 No. 01 (2013): Indian Journal of Horticulture
- G. Sandhya Rani, M. Sankaran, K.S. Shivashankara, R. Venugopalan, A. Rekha, Biochemical profiling of aroma and flavonoid compounds in certain genotypes of pummelo , Indian Journal of Horticulture: Vol. 76 No. 04 (2019): Indian Journal of Horticulture
- P.D. Kamala Jayanthi, M.A. Ravindra, Vivek Kempraj, T.K. Roy, K.S. Shivashankara, T.H. Singh, Morphological diversity of trichomes and phytochemicals in wild and cultivated eggplant species , Indian Journal of Horticulture: Vol. 75 No. 02 (2018): Indian Journal of Horticulture
