Effect of different organic nutrient levels on growth, yield and quality in cauliflower
Downloads
Published
Keywords:
Antioxidants, cauliflower, organic nutrients, yield.Issue
Section
License
Copyright (c) 2015 Indian Journal of Horticulture

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
A field experiment was conducted during two Rabi seasons at Organic Experimental Block of IIHR farm, Hessaraghatta, Bengaluru to study the effect of different levels of organic manures and conventional practices on growth, yield and quality of cauliflower. The trial included five levels of organic manure nutrient and two inorganic nutrient supplies. The treatment which received recommended dose of farm yard manure along with recommended NPK produced the highest mean curd yield (21.23 t/ha) followed by the treatments, which received 100 and 75 per cent recommended dosage of nitrogen (RDN) through organics (19.36 and 18.42 t/ha). The same treatment also recorded higher values for growth and yield parameters like number of leaves, leaf area, leaf area index, curd diameter and curd weight. Quality parameters in terms of total antioxidant capacity, radical scavenging ability, total flavonoids and vitamin C were better with integrated nutrient management as compared to chemical fertilizers only.
How to Cite
Downloads
Similar Articles
- Jagesh K. Tiwari, Poonam ., S.K. Chakrabarti, Vinod Kumar, J. Gopal, B.P. Singh, S.K. Pandey, D. Pattanayak, Identification of host gene conferring resistance to Potato virus Y using Ry gene-based molecular markers , Indian Journal of Horticulture: Vol. 70 No. 03 (2013): Indian Journal of Horticulture
- Dipankar Mandal, Rini Pal, Ashok K. Mohanty, Biological management of Sclerotium rot of chilli , Indian Journal of Horticulture: Vol. 80 No. 1 (2023): Indian Journal of Horticulture
- Raj Mukhopadhyay, K.M. Manjaiah, S.C. Datta, R.K. Yadav, Effect of bentonite on arsenic uptake by beet leaf cultivar Pusa Bharti grown on contaminated soil , Indian Journal of Horticulture: Vol. 74 No. 04 (2017): Indian Journal of Horticulture
- Meenakshi Devi, Anil Duhan, Beena Kumari, G.S. Yadav, Determination of dimethoate, lambda-cyhalothrin and malathion residues in guava fruits using GCMS-tandem mass spectrometry , Indian Journal of Horticulture: Vol. 73 No. 02 (2016): Indian Journal of Horticulture
- P. Suresh Kumar, V.R. Sagar, S.K. Singh, Effect of ripening stages on physico-chemical characteristics of fresh and osmo-dehydrated aonla cv. Chakkaiya segments , Indian Journal of Horticulture: Vol. 70 No. 04 (2013): Indian Journal of Horticulture
- Rajiv Kumar, Genetic variability, heritability, correlation analysis for quantitative traits in Asiatic lilium , Indian Journal of Horticulture: Vol. 70 No. 04 (2013): Indian Journal of Horticulture
- Deepa Sharma, H.R. Sharma, Production and evaluation of tomato hybrids using diallel genetic design , Indian Journal of Horticulture: Vol. 70 No. 04 (2013): Indian Journal of Horticulture
- S.K. Dhankhar, Chandanshive Aniket V., Energy requirements for attainment of different phenological stages in broccoli inbreds , Indian Journal of Horticulture: Vol. 74 No. 04 (2017): Indian Journal of Horticulture
- Manoj Mahawar, Kirti Jalgaonkar, V.S. Meena, V. Eyarkai Nambi, Bharat Bhushan, Pankaj K. Kannaujia, Influence of particle size on rheological properties of mango peel powder , Indian Journal of Horticulture: Vol. 74 No. 04 (2017): Indian Journal of Horticulture
- T.R. Ahlawat, A.V. Barad, Giriraj Jat, Evaluation of gerbera cultivars under naturally ventilated polyhouse , Indian Journal of Horticulture: Vol. 69 No. 04 (2012): Indian Journal of Horticulture
<< < 74 75 76 77 78 79 80 81 82 83 > >>
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- Kanupriya ., S.M. Jayanth, K.S. Shivashankara, C. Vasugi, Biochemical properties of yellow and red pulped papaya and its validation by molecular markers , Indian Journal of Horticulture: Vol. 73 No. 03 (2016): Indian Journal of Horticulture
- Sudhir Kumar, R. Venugopalan, V.K. Rao, A.K. Nair, R. Chithiraichelvan, Requirement of major nutrients for annatto (Bixa orellana L.) seed yield and bixin content , Indian Journal of Horticulture: Vol. 69 No. 03 (2012): Indian Journal of Horticulture
- P. Naresh, K. Madhavi Reddy, K.S. Shivashankara, M. George Christopher, Genotypic variation for biochemical compounds in capsicum , Indian Journal of Horticulture: Vol. 70 No. 01 (2013): Indian Journal of Horticulture
- P.D. Kamala Jayanthi, M.A. Ravindra, Vivek Kempraj, T.K. Roy, K.S. Shivashankara, T.H. Singh, Morphological diversity of trichomes and phytochemicals in wild and cultivated eggplant species , Indian Journal of Horticulture: Vol. 75 No. 02 (2018): Indian Journal of Horticulture
- G. Sandhya Rani, M. Sankaran, K.S. Shivashankara, R. Venugopalan, A. Rekha, Biochemical profiling of aroma and flavonoid compounds in certain genotypes of pummelo , Indian Journal of Horticulture: Vol. 76 No. 04 (2019): Indian Journal of Horticulture
