Effect of different organic nutrient levels on growth, yield and quality in cauliflower
Downloads
Published
Keywords:
Antioxidants, cauliflower, organic nutrients, yield.Issue
Section
License
Copyright (c) 2015 Indian Journal of Horticulture

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
A field experiment was conducted during two Rabi seasons at Organic Experimental Block of IIHR farm, Hessaraghatta, Bengaluru to study the effect of different levels of organic manures and conventional practices on growth, yield and quality of cauliflower. The trial included five levels of organic manure nutrient and two inorganic nutrient supplies. The treatment which received recommended dose of farm yard manure along with recommended NPK produced the highest mean curd yield (21.23 t/ha) followed by the treatments, which received 100 and 75 per cent recommended dosage of nitrogen (RDN) through organics (19.36 and 18.42 t/ha). The same treatment also recorded higher values for growth and yield parameters like number of leaves, leaf area, leaf area index, curd diameter and curd weight. Quality parameters in terms of total antioxidant capacity, radical scavenging ability, total flavonoids and vitamin C were better with integrated nutrient management as compared to chemical fertilizers only.
How to Cite
Downloads
Similar Articles
- M. Sathiyaseelan, V. Kannadhasan, S. Tamilpriyan, K. Balaji, V. Saranya, Cultivation potential of oyster mushroom (Pleurotus ostreatus) using agricultural wastes as substrates , Indian Journal of Horticulture: Vol. 81 No. 02 (2024): Indian Journal of Horticulture
- Tanuja ., D. K. Rana, Assessment of planting dates, GA3 concentrations and Azotobacter on Chandler strawberry , Indian Journal of Horticulture: Vol. 76 No. 04 (2019): Indian Journal of Horticulture
- Kumari Shubha, N. K. Hedau, R. S. Pal, Anirban Mukherjee, Delineating bioactive properties of sweet pepper advanced breeding lines adapted to Indian mid-Himalayas: A Chemometric approach , Indian Journal of Horticulture: Vol. 76 No. 04 (2019): Indian Journal of Horticulture
- Priyanka Mehra, Prakhyath K. M., Charul Khatri, Yogendra N. D., Dipender Kumar, Padalia R C, Influence of phosphate and potassium solubilizing bacteria on performance of crop, endophytic and rhizosphere microbial population in chamomile , Indian Journal of Horticulture: Vol. 81 No. 03 (2024): Indian Journal of Horticulture
- R. Lalmuanpuii, S. R. Singh, L. Wangchu, N. Devachandra, Ps. M. Anal, A. K. Singh, Brijesh Kumar Singh, Genetic diversity of carambola in North East India , Indian Journal of Horticulture: Vol. 76 No. 04 (2019): Indian Journal of Horticulture
- Tanushree Sahoo, U.M. Grace, Khalil Fitrat, Chavlesh Kumar, V.B. Patel, S.K. Singh, C. Bharadwaj, V.K. Sharma, Madhubala Thakre, A.K. Dubey, M.K. Verma, A.I. Mir, Preharvest application of methyl jasmonate for improving postharvest quality of ‘Pusa Navrang’ grapes , Indian Journal of Horticulture: Vol. 76 No. 04 (2019): Indian Journal of Horticulture
- V.D. Mudgal, P.D. Jawake, D. Rajpurohit, B. Madhu, Optimization of process parameters for banana ripening using ethylene gas , Indian Journal of Horticulture: Vol. 76 No. 02 (2019): Indian Journal of Horticulture
- A.A. Kureshi, R.R. Singh, T. Dhanani, S. Kumar, T.J. Zachariah, A. Kar, C. Beena, M. Talukdar, P.C. Barua, S.P. Salvi, A. Mirgal, T. Hussain, P. Kumari, Comparative evaluation of antioxidant properties of extracts of fruit rinds of Garcinia species by in vitro assays , Indian Journal of Horticulture: Vol. 76 No. 02 (2019): Indian Journal of Horticulture
- Masood Ahmad, Pramod Kumar, Uday Sharma, Pratibha Chib, Generative traits of litchi (Litchi × chinensis Sonn.) cultivars in Shiwalik foothills of North-West Himalayas , Indian Journal of Horticulture: Vol. 81 No. 02 (2024): Indian Journal of Horticulture
- Muzaffer Ahmad Muzaffer Ahmad, F. A. Banday, M. Y. Bhat, M. K. Sharma, Performance of exotic strawberry varieties under temperate conditions of north-western Himalayas , Indian Journal of Horticulture: Vol. 75 No. 04 (2018): Indian Journal of Horticulture
<< < 76 77 78 79 80 81 82 > >>
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- Sudhir Kumar, R. Venugopalan, V.K. Rao, A.K. Nair, R. Chithiraichelvan, Requirement of major nutrients for annatto (Bixa orellana L.) seed yield and bixin content , Indian Journal of Horticulture: Vol. 69 No. 03 (2012): Indian Journal of Horticulture
- P.D. Kamala Jayanthi, M.A. Ravindra, Vivek Kempraj, T.K. Roy, K.S. Shivashankara, T.H. Singh, Morphological diversity of trichomes and phytochemicals in wild and cultivated eggplant species , Indian Journal of Horticulture: Vol. 75 No. 02 (2018): Indian Journal of Horticulture
- Kanupriya ., S.M. Jayanth, K.S. Shivashankara, C. Vasugi, Biochemical properties of yellow and red pulped papaya and its validation by molecular markers , Indian Journal of Horticulture: Vol. 73 No. 03 (2016): Indian Journal of Horticulture
- P. Naresh, K. Madhavi Reddy, K.S. Shivashankara, M. George Christopher, Genotypic variation for biochemical compounds in capsicum , Indian Journal of Horticulture: Vol. 70 No. 01 (2013): Indian Journal of Horticulture
- G. Sandhya Rani, M. Sankaran, K.S. Shivashankara, R. Venugopalan, A. Rekha, Biochemical profiling of aroma and flavonoid compounds in certain genotypes of pummelo , Indian Journal of Horticulture: Vol. 76 No. 04 (2019): Indian Journal of Horticulture