Effect of different organic nutrient levels on growth, yield and quality in cauliflower
Downloads
Published
Keywords:
Antioxidants, cauliflower, organic nutrients, yield.Issue
Section
License
Copyright (c) 2015 Indian Journal of Horticulture

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
A field experiment was conducted during two Rabi seasons at Organic Experimental Block of IIHR farm, Hessaraghatta, Bengaluru to study the effect of different levels of organic manures and conventional practices on growth, yield and quality of cauliflower. The trial included five levels of organic manure nutrient and two inorganic nutrient supplies. The treatment which received recommended dose of farm yard manure along with recommended NPK produced the highest mean curd yield (21.23 t/ha) followed by the treatments, which received 100 and 75 per cent recommended dosage of nitrogen (RDN) through organics (19.36 and 18.42 t/ha). The same treatment also recorded higher values for growth and yield parameters like number of leaves, leaf area, leaf area index, curd diameter and curd weight. Quality parameters in terms of total antioxidant capacity, radical scavenging ability, total flavonoids and vitamin C were better with integrated nutrient management as compared to chemical fertilizers only.
How to Cite
Downloads
Similar Articles
- V.J. Singh, Som Dev Sharma, Pramod Kumar, Satish Kumar Bhardwaj, Effect of bio-organic and inorganic nutrient sources to improve leaf nutrient status in apricot , Indian Journal of Horticulture: Vol. 69 No. 01 (2012): Indian Journal of Horticulture
- Regi J. Thomas, R.V. Nair, C. Mathews, R. Ajithkumar, M. Sasikala, C.K. Nampoothiri, Studies on fruit set in coconut upon artificial pollination in various cross combinations , Indian Journal of Horticulture: Vol. 69 No. 01 (2012): Indian Journal of Horticulture
- Omem Tamut, Kanwar Pal Singh, Archana P. Raina, Namita ., Sapna Panwar, Prabhat Kumar, Pavnesh Kumar Verma, Composition and yield variation of essential oils from French marigold (Tagetes patula L.) genotypes using GC-MS , Indian Journal of Horticulture: Vol. 74 No. 01 (2017): Indian Journal of Horticulture
- H.R. Sardana, M.N. Bhat, Economic analysis of sustainable IPM technology for onion seed crop in a farmers’ led approach , Indian Journal of Horticulture: Vol. 73 No. 04 (2016): Indian Journal of Horticulture
- Madhumita Mallick, A.K. Dubey, S.K. Singh, R.M. Sharma, Tree morphology, yield and fruit quality of grapefruit cultivars on different rootstocks in Inceptisol , Indian Journal of Horticulture: Vol. 76 No. 03 (2019): Indian Journal of Horticulture
- Swati Saha, Pritam Kalia, A.K. Sureja, Preeti Singhal, S. Sarkar, Evaluation of European carrot genotypes for their nutritive characters , Indian Journal of Horticulture: Vol. 72 No. 04 (2015): Indian Journal of Horticulture
- Pinky Raigond, Brajesh Singh, Som Dutt, Dalamu ., Alka Joshi, Potential of Indian potatoes for the management of hyperglycemia , Indian Journal of Horticulture: Vol. 74 No. 01 (2017): Indian Journal of Horticulture
- Rajeev Kumar, M.K. Sharma, Effect of different growing media and bio-fertilizers on tomato production in plastic greenhouses , Indian Journal of Horticulture: Vol. 72 No. 04 (2015): Indian Journal of Horticulture
- P.C. Tripathi, G. Karunakaran, T. Sakthivel, Performance of litchi cultivars for off-season production under Coorg conditions of Karnataka , Indian Journal of Horticulture: Vol. 74 No. 01 (2017): Indian Journal of Horticulture
- J. Saikia, D.B. Phookan, P. Talukdar, Studies on genetic variability in ivy gourd [Coccinia grandis (L.) Voigt.] , Indian Journal of Horticulture: Vol. 74 No. 01 (2017): Indian Journal of Horticulture
<< < 75 76 77 78 79 80 81 82 83 84 > >>
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- Kanupriya ., S.M. Jayanth, K.S. Shivashankara, C. Vasugi, Biochemical properties of yellow and red pulped papaya and its validation by molecular markers , Indian Journal of Horticulture: Vol. 73 No. 03 (2016): Indian Journal of Horticulture
- Sudhir Kumar, R. Venugopalan, V.K. Rao, A.K. Nair, R. Chithiraichelvan, Requirement of major nutrients for annatto (Bixa orellana L.) seed yield and bixin content , Indian Journal of Horticulture: Vol. 69 No. 03 (2012): Indian Journal of Horticulture
- P. Naresh, K. Madhavi Reddy, K.S. Shivashankara, M. George Christopher, Genotypic variation for biochemical compounds in capsicum , Indian Journal of Horticulture: Vol. 70 No. 01 (2013): Indian Journal of Horticulture
- P.D. Kamala Jayanthi, M.A. Ravindra, Vivek Kempraj, T.K. Roy, K.S. Shivashankara, T.H. Singh, Morphological diversity of trichomes and phytochemicals in wild and cultivated eggplant species , Indian Journal of Horticulture: Vol. 75 No. 02 (2018): Indian Journal of Horticulture
- G. Sandhya Rani, M. Sankaran, K.S. Shivashankara, R. Venugopalan, A. Rekha, Biochemical profiling of aroma and flavonoid compounds in certain genotypes of pummelo , Indian Journal of Horticulture: Vol. 76 No. 04 (2019): Indian Journal of Horticulture
